Uma ufuna ukuzama dessert esiphundu, kodwa elula futhi engabizi kakhulu ekulungiseleleni, khona-ke ngaphandle kokungabaza, shiya ukhetho lwakho nge-cream mousse. Ukulula kwezithako, kuhlangene nokuvutha okucebile kwesidlo, kuzokwenqabela kunoma iyiphi izinyo elimnandi.
I-mousse ye-chocolate ngekhilimu ekhanda
Izithako:
- ushokolethi omnyama - 300 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 55 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu wokubetha - 300ml;
- ushokoledi osikiwe.
Ukulungiselela
Bhidliza ushokoledi ube yizicucu bese uwubeka emanzini okugeza. Ushokoledi oncibilikisiwe kancane kancane. Ngenkathi ingxube ye-chocolate encibilikile ipholile, shaya amaqanda ngoshukela amaminithi angu-5, bese uxuba ushokoledi ocibilikile ngamaqanda ashaywa bese ufaka i-cocoa powder.
Gcoba ukhilimu omuncu ezindaweni ezinzima futhi uhlanganise ngobumnene ukhilimu omnene ne-airy ngenqwaba ye-chocolate. Amanye ukhilimu ushiyelwe umhlobiso.
Sidlulisa i-dessert ezitsheni bese siyithumela esiqandisini ihora elilodwa. Ekupheleni kwesikhathi, uhlobise umousse we-chocolate onamafutha omnandi ngekhilimu ehlutshiwe kanye nechocolate.
Indlela yokupheka umshuse we-chocolate we-chocolate omuncu omithathu?
Izithako:
Ku-ganache:
- ubisi ushokoledi - 85 g;
- ushokolethi omnyama - 85 g;
- ukhilimu wokushaya - 1 tbsp.
Ama-alimondi anamanzi anamanzi:
- ama-alimondi - ikhulu leminyaka;
- isiraphu yamabele - 2 tsp;
- usawoti - uphiko.
I-chocolate mousse enomnandi:
- ubisi ushokoledi - 85 g;
- ukhilimu - 1 1/2 tbsp.
Ngokuba ukhilimu ophekiwe:
- ukhilimu - 1/2 tbsp .;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- i-vanilla ikhiphe - 1/2 tsp.
Ukulungiselela
Ake siqale nge-ganache. Zombili izinhlobo zekholethi ziyanqamuka, zixutshwe futhi zichithelwa ukhilimu oshisayo. Hlanganisa kuze kufane nomfaniswano, bese usakaza ama-kremankam angu-6 noma izibuko.
Ukuze kulungiselelwe ama-alimondi, amantongomane ahlanganiswe ne-ushukela isiraphu nosawoti, bese usakaza emgodini we-silicone bese ufakwa kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-6-8. Khuphuka phansi.
Ukuze ulungiselele umswakama uqobo, kufanele ufake i-chocolate kanye ne-1/2 indebe yekhilimu emanti okugeza, ulinde ukuqubuka kwele tshokolethi. Ushokoledi oncibilikile usuhlile, futhi ngokufana nokushaya ukhilimu kuya ezinqabeni ezinzima. Hlanganisa ushokoledi ngokucophelela ngobuningi be-airy creamy kuze kube bushelelezi. Spread le mousse phezulu kwesendlalelo se-ganache.
Inothi lokugcina le-dessert lethu likhishwa ukhilimu . Konke kulula kakhulu: sishaya ukhilimu noshukela we-sugar kanye ne-vanilla kuya ezindaweni ezilukhuni futhi sithola i-dessert yethu ekhishwa ngosayizi owamukelekile.
Ufafaza i-chocolate mousse emoyeni enokhilimu ene-alimondi enosawoti bese uyikhonza etafuleni.