Ukupheka kwamakhukhi anjalo kubaluleke kakhulu ehlobo lonyaka we-dacha. Phela, akuzona zonke izindlu ezizimele ezihlanjelwe ukuphumelela kwempucuko njengehhavini. Futhi ngezinye izikhathi ngifuna ngempela ukuzitholela mina kanye nezihlobo zami. Isigaba esihlukile - esidumile kusukela ezikhathini zamaSoviet, amakhukhi ngamafomu akhethekile. Sithathe iresiphi yalezi zinhlaka ezimbili. Uma ngabe i-rarity enjalo isalondolozwe endaweni ethile e-mezzanine noma egaraji, qiniseka ukuthi uzama ukubhaka - khumbula ubuntwana!
Ukupheka kanjani amakhukhi okuzenzela epanini lokuthosa?
Izithako:
- ufulawa - 300 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- amaqanda - izingcezu ezintathu;
- ushukela - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
Amaqanda ahlutshwa ngoshukela nosawoti, engeza ibhotela elithambile kanye nosawoti omuncu. Khulisa kancane kancane ufulawa, uxove inhlama enzima. Sithumela isigamu sehora kuya esiqandisini. Ngemuva kokuguqa etafuleni elinefulawa. Ubuningi bokungqimba buxhomeke kuhlobo luni lwamakhukhi owathandayo - omncane, obomvu noma obuningi. With isikhunta esikhethekile senza amakhukhi. Kungenzeka ukuthi kubandakanye abasizi abancane kule nqubo.
Sibeka ama-workpieces epanini lokuthosa elivutha ngamafutha kanye gazinga kusuka ezinhlangothini ezimbili kuya emgqonyeni we-crusty. Shanyisa emgqeni wephepha ukuze ususe amafutha amaningi, futhi ufafazwe kancane nge ushukela oluyimpuphu.
Ungenza kanjani ikhukhi epanini lokuthosa?
Izithako:
- ufulawa - izinto ezingu-3;
- isitashi - into engu-1;
- ushukela - into engu-1;
- imayonnaise - 7 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- imajarini - 100 g;
- i-soda - 1/4 tsp.
- usawoti - 1 pinch.
Ukulungiselela
Basha abamhlophe ngesinci sikasawoti kuze kube yizintaba eziqinile. Ngokwehlukana sidonsa izikhupha nge-ushukela. Engeza kubo i-margarine encibilikile, imayonnaise nesoda. Kancane kancane ukwethula ufulawa nesitashi. Siyixuba kahle. I-Portuguese, i-spoon eyodwa, sinezela amaprotheni. Ngesikhathi sokuqala ifomu ukuthi amakhukhi awawunamatheli, kancane kancane gcoba ngamafutha omquba. Gcwalisa ngevivinyo lesithathu, livale bese ulibeka esitofu, emlilweni ophakathi. Ngemuva kwemizuzwana engu-45 siphenduka futhi sibambe inombolo efanayo ngakolunye uhlangothi. Ngemuva kokuba ifomu livuliwe, sithatha ama-cookie bese siphinda yonke inqubo kuze kube sekupheleni inhlama. Konke kulula kakhulu futhi kuyashesha, kepha "kuyanyamalala" ngemizamo yabathandekayo bakho, i-pechenyushki enjalo ingashesha ngesivinini ngaphezu kwalokho oyokwazi ukuyipheka.
Iresiphi yekhukhi elula ethosiwe epanini lokuthosa
Izithako:
- ufulawa - 200 g;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- ushukela oluyimpuphu - 80 g;
- ukupheka powder - 1 ithisipuni;
- isinamoni - ithisipuni 1;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
Sifaka ufulawa sibe yi-slab etafuleni, engeza ibhotela elithambile bese uligcoba libe yi-crumb. Engeza ingxenye yeshukela oluyimpuphu, i-baking powder nesinamoni. Siqoqa le ngxube ngesilayidi, senza umquba kulo bese sithelela eqanda elixutshwe nebhotela kanye nepuniji ngaphambili. Inhlama ephumayo akufanele ibe yindlala. Siyigqokisa ibe yincithakalo encane, sinciphise i-pechenyushki ngesikhunta bese uyibeka epanini lokuthosa elivutha ngamafutha amancane. Fry kusuka zombili izinhlangothi ngomlilo omncane. Ama- biscuits aqedile afafaze ushukela olusele oluyimpuphu, uyobe ewohloka ngokoqobo emlonyeni. Futhi uma ungazitholi, khona-ke akekho ozoqagela ukuthi i-cookie isanda kuvela epanini lokuthoza, hhayi kusuka kuhhavini!
Amakhukhi okudla okusheshayo epanini lokuthosa
Izithako:
- ama-oat flakes - 50 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela - 1 ithisipuni;
- usawoti - 1 pinch.
Ukulungiselela
Hlanganisa abamhlophe ngosawoti noshukela, kancane kancane wengeze ama-flakes kubo. Umswakama obuningi we-spoon, ubeka epanini elomile elifudumele futhi ujabule phezu kokushisa okuphansi kuze kube nsundu yegolide. I -dessert ephansi-ikhalori ephansi !