Amapancake iyidlo eyintandokazi yabantu abaningi. Kulula ukupheka, futhi bayathandeka kakhulu, ngakho bayathandwa kakhulu. Ngesisekelo sabo, ungakha ikhekhe le-pancake, elizoba umhlobiso wangempela wetafula lakho. Ukugcwaliswa kwekhekhe kungaba yilokho okunye, kodwa iningi lazo zonke izinjabulo kuzonikezwa emndenini wakho ngekhekhe le-chocolate pancake, iresiphi esikutshela yona manje.
Ikhekhe le-chocolate le-pancake
Izithako:
Ukuhlolwa:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 300 g;
- ukhilimu - 100 ml;
- vanillin - 20 g;
- ubisi - 200 ml;
- usawoti - 5 g;
- ushukela - 1 tbsp. isipuni.
I-chocolate ukhilimu:
- ukhilimu - 200 ml;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- rum essence - 1 ithisipuni.
- amafutha - 200 g.
I-custard:
- Ubisi - 0.5 amalitha;
- ushukela - into engu-1;
- ufulawa - 4 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezine;
- i-vanilla ushukela - 20 g;
- ibhotela - 150 g;
- ushokoledi omhlophe - 100 g.
Ukulungiselela
Hlanganisa ufulawa, amaqanda, ukhilimu, i-vanillin nobisi epanini elikhulu, engeza usawoti noshukela. Inhlama kufanele ikhuni futhi ikhumbule ukhilimu ohambisanayo. Esikhathini sokugaya ipanethi uthele amafutha omifino amancane, uwushise, uphonsa inhlama ye-ladle uphinde uthele ngomoya ophansi epanini lokuthosa. Manje silinde kuze kube yilapho i-pancake iboniswe, bese uyivula. Umsebenzi oyinhloko ukubhaka ama-pancake ayishumi anjalo. Kusekusasa ukuthi ikhekhe le-pancake ne-chocolate ukhilimu lizokwenziwa.
Ngemuva kokupheka ama-pancake, ake siqale ukhilimu. Okokuqala kubalulekile ukwenza isitoreji esivamile. Ukuze wenze lokhu, gcoba izikhupha zamaqanda ngoshukela imizuzu engu-3-4, engeza ufulawa bese uxuba, bese ufaka isigamu sengilazi yobisi. Ubisi olusele kufanele lubuswe bese ufaka ingxube elungiselelwe. Cream ukupheka kuze obukhulu, evuselelayo njalo. Engeza ishukela le-vanilla engxenyeni. Gcoba ibhotela, ulifake ngesivinini esincane bese uhlangana ne-custard. Ushokoledi omhlophe uncibilike bese ufaka ukhilimu. Ama-pancake e-Smear cream, uwaqoqe ndawonye.
Manje silungiselela ukhilimu ushokoledi. Ukuze wenze lokhu, usike ibhotela libe yizicucu, ulibeke esitokisini, uthele ushukela bese uwubeka emlilweni. Uma konke lokhu kucibilika, engeza i-cocoa powder kanye no-cream ekwenzeni. Kulesi simo, okuqukethwe kufanele kushukunyiswe njalo. Bese uthele ngomxube oshisayo we-rum essence uphinde uhlanganise kahle. Ukhilimu obangelwayo kufanele udlulise phezulu kwekhekhe le-pancake nezinhlangothi zalo. Emva kwakho konke okushiwo ngenhla, ungaphatha wonke umndeni ngekhekhe elimnandi le-pancake nge-chocolate ukhilimu.
Ikhekhe le-Pancake Ikhekhe
Amafomu ezokupheka zakuqala sincoma ukwenza ikhekhe lama-pancake we-chocolate - okumnandi futhi angavamile kakhulu.
Izithako:
- ushokoledi obabayo - 80 g;
- Ubisi - 0.5 amalitha;
- ufulawa - izinto eziyi-1,5;
- amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu omuncu - 400 g.
Ukulungiselela
Okokuqala udinga uketshezile ushokoledi uphinde uwaxube ngesigamu ubisi, uphefumulelwe. Ubisi olusele luxubene neklasi eyodwa kafulawa, i-cocoa powder, usawoti kanye noshukela. Sishaya amaqanda, siwafake enhlama. Ukwenza kube lula, sibeka
Ngemuva kwesikhathi esibekiwe, sishisa i-pan yokudoba, uyigcobe ngamafutha omquba. Bese ubhake ama-pancake ayishumi nesishiyagalombili kusukela enhlama epanini lokuthosa, ake upholile phansi. Ngalesi sikhathi, senza ukhilimu, sishaye ukhilimu omuncu nge-powder ushukela. Ukuze uqoqe ikhekhe, faka i-pancake eyodwa epuleti, usebenzise ukhilimu kuso, umboze nge-pancake bese uphinda le nqubo ngawo wonke ama-pancake. Okuphezulu nezinhlangothi zekhekhe zimbozwe ukhilimu, futhi ngaphezulu kwakho ungafafaza ushokoledi osikiwe. Konke, ikhekhe le-chocolate ye-pancake kwasekuseni lilungele.