Sasivame ukucabanga ukuthi i-charlotte yama-classic ingahlanganiswa kuphela ngama-apula, kodwa empeleni le pie yama-classic isilungele ukwamukela izithako eziningi nezithelo zamaberry. A charlotte okumnandi nge peaches kuyinto ubufakazi obuqondile lokho.
Charlotte nge-Peaches ne-Cherry-Recipe
Izithako:
- cherry ekheniwe - into engu-1;
- i-champagne - into engu-1;
- uju - 2 tbsp. izinkezo;
- ibhotela - 1/4 yekhulu;
- ushukela - 2 tbsp. izinkezo;
- i-brioche - isinkwa esingu-1 (350 g);
- ama-peaches - ama-4 ama-pcs.;
- isitashi - 1 tbsp. isipuni;
- lemon ikhasi - 1/2 tsp;
- ijusi lemon - 2 tsp.
- usawoti - 1/8 tsp;
- ukhilimu ophuziwe wokukhonza.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Epanini lisabalalisa izimbali ze-cherry, uthele i-champagne, engeza isipuni soju bese ulethe ingxube ekubiliseni phezu komlilo ophakathi. Linda kuze kube yilapho ipanini lenziwe isiraphu (imizuzu engu-12-15), okumele ikhuphuke. Izibhamu ezincane ezenziwe nxazonke zigcwala ngamafutha futhi zifafazwa ushukela. Sithatha isinkwa se-brioche (noma noma yisiphi esinye isinkwa esiphundu), sinqume umgqomo, futhi usike u-crumb zibe iziqephu. Gcoba amafutha ohlangothini olulodwa futhi uthathe amaqabunga ama-2.5 cm ubukhulu. Sisakaza isinkwa ngezansi kwamafomu alungiselelwe, sinciphisa ngokweqile.
Ama-peaches ahlanjululwa emathanjeni nasezihlahleni, sihlanganisa izingcezu ngesitashi, i-lemon zest, ijusi, ushukela noju. Engeza ama-cherry kuma-peaches futhi usakaze inhlanganisela yezithelo phezu kwezinsika zesinkwa. Fafaza ushukela.
Faka i-charlotte imizuzu engu-30-40, bese uvumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza. Wasebenza nge-cream ehlutshiwe.
Charlotte nge-apula nama-peaches
Izithako:
- ama-peaches - 300 g;
- ama-apula - 200 g;
- ufulawa - izinto ezingu-1 1/2;
- ukupheka powder - 2 tsp;
- usawoti - 1/4 tsp.
- I-Ground nutmeg - 1/4 tsp.
- ibhotela - 6 tbsp. izinkezo;
- ushukela - izinto ezingu-3/4 + izinto ezingu-3;
- iqanda - ucezu olu-1;
- ubisi - ikhulu leminyaka;
- isinamoni - 1/4 tsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Lubhalise ifomu lokubhaka ngamafutha bese umboza ngeshidi lesikhumba.
Ama-peaches ahlanzwa kusuka emigodini futhi i-peel, ama-apula nawo ahlutshiwe futhi asuswe emgodini. Sinquma isithelo sibe tincetu ezincane. Ukuhlunga utshani futhi uhlanganise ne-baking powder, usawoti kanye nenyama. Amafutha aphethwe ngoshukela, engeza amaqanda, bese efaka izithako ezomile, ngokunye ubisi.
Thela inhlama ibe isikhunta, ubeke ama-apula nama-peaches ngaphakathi, ufafaze i-charlotte ngenhlanganisela yesinamoni namaspuni amathathu we-ushukela. Sibhaka i-charlotte imizuzu engu-40.
Uma ufuna ukulungisa i-charlotte ngamapayipi e-multivark, sebenzisa imodi ye- "Baking" ihora eli-1.
Ukupheka kanjani i-charlotte ngamaphisikidi akheniwe?
Izithako:
- ufulawa - 1 1/3 yalesi sihloko;
- i-soda - 1 ithisipuni;
- i-soda - 1/4 tsp.
- usawoti - 1/4 tbsp. izinkezo;
- ibhotela - 6 tbsp. izinkezo;
- ushukela - into engu-1;
- amaqanda - izingcezu ezimbili;
- ikhasi le-orange - 1 1/2 tsp.
- i-vanilla itholakala - 1/2 tsp;
- i-kefir noma i-yoghurt - 2/3 kwekhulu;
- Amapayipi amathinini - 100 g;
- okusajingijolo - 3/4 tbsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Hlanganisa isidlo sokubhaka ngebhotela, bese ubeka isikhumba phansi.
Sihlunga ufulawa bese siwaxuba nge-baking powder, soda kanye nosawoti. Ngokwehlukana, shaya ibhotela ngoshukela, engeza amaqanda, i-zest, i-vanilla ne-whisk kuze kube yilaphabushelelezi. Hlanganisa izithako ezimanzi nezomile kuze kutholakale inhlama ebushelelezi, efanelwe. Sisabalalisa ubukhulu ngokwefomu elilungiselelwe, ubeke amaphisile kanye nama-raspberries (usike futhi usitshale ngaphambilini esitokisini esincane), bese ufaka i-charlotte kuhhavini imizuzu engu-45-50.
Ngemuva kokubhaka, i-pie kufanele ipholile emaminithini angu-10-15, bese ingasetshenziswa etafuleni le-cream noma ngokuzimela. Bon appetit!