I-Marmalade yamapheya

I-Marmalade iyi-confectionery eyenziwe ngamajikijolo noma izithelo, ngokufaka ushukela futhi ngezinye izikhathi i-gelatin. Ephekwe ngezandla zomuntu siqu, lokhu okumnandi akukona nje okumnandi, kepha kuyasiza futhi. Ngempela, azikho izithasiselo ezilimazayo, amade nama-preservatives kuwo. Ake sicabange nawe ukuthi ungenza kanjani ama-pearls kusuka kwamapheya bese uyajabulisa izingane ezinokwelashwa okumangalisayo.

Iresiphi ye-marmalade kusuka kwamapheya

I-pear marmalade ngeke ikhonjiswe nje ngezinyosi ezithandekayo kuphela, kodwa futhi kubantu ababukele isibalo. Ngempela, i-calorie ephansi, eningi futhi enomnandi kakhulu.

Izithako:

Ukulungiselela

Ngakho, amapheya avuthiwe ahlanziwe kahle, asuse umgogodla, amathambo, anqume amathiphu futhi uthathe iziqephu ezinkulu. I-Gelatin efakwe esitsheni, uthele amanzi afudumele bese ushiya ukuvuvukala. Izithelo zibekwe epanini elikhulu futhi zithathe ngamanzi ukuze zihlanganise zonke izicucu zepeyari. Pheka kuze kube lula ukushisa okuphansi.

Amapheya aphekiwe apholile futhi ahlile nge-spoon nge-colander. Esikhathini mass okuholela uthele gelatin bese upheka pear gruel kuze obukhulu. Esikhathini esisindo obukhulu uthele ushukela, uhlanganise kahle bese upheka eminye imizuzu engu-6. Bese ususe epulatifini bese ufakwa esiqandisini. Yilokho, i-candy eliphakathi kweyilungile! Siyinqume ngezikwele ezincane futhi siyisebenzise etafuleni.

Izithelo jelly kusuka apula kanye namapheya

Izithako:

Ukulungiselela

Ukuze silungiselele ama-pearls kusuka kwamapheya ebusika, sigeza isithelo, sisule, siwunqume, susa umgogodla bese usihambisa emgqeni wokubhaka. Sibhaka amapheya ngama-apula kuhhavini, bese sibhaqa ngesihlungo bese sibeka ibhodlela elifihliwe epanini. Thela ushukela bese upheka uze ulungele. Ngemuva kwalokho, beka i-marmalade ekulungele izimbiza eziyinyumba bese uzigcoba ngama-lids.

Kulabo abathandekayo bokudla okuyingqayizivele, siphinde sincoma ukuthi uzame ama- marmalade kusuka kuma-crusts ama-watermelon noma i- orange marmalade .