I-Limoncello ingenye yama-liqueurs athandwa kakhulu e-Italy. I-Limoncello ikhiqizwa ngezohwebo futhi ikhiqizwa ngesandla. Ikhaya, indawo yokudlela nezinye izindlela zokupheka zomkhiqizo we-limoncello, njengombuso, zihlukile.
Umqondo jikelele we-iresiphi yokulungiselela i-limoncello ubheka ngale ndlela: ukunambitheka kwe-vodka okungahambisani nalokho (noma ukudla kotshwala okuxutshwe ngamanzi) ukugxila kwi-lemon ikhasi kanye nokwengezwa ushukela. Ngenxa yesicelo kwezobuchwepheshe bokulungiselela ukukhipha imithi ye-limoncello, isiphuzo sinezinto ezithile eziwusizo ngokuthuthukisa isisekelo sokuphuza utshwala kanye nezinto ezidlula kwi-peel lemon.
I-Limoncello ivame ukusetshenziswa njenge-aperitif, njengendlela yokugaya (okungukuthi, ngesikhathi sokudla) noma njengesiphuzo esiqabulayo se-dessert, futhi njengengxenye ye-cocktails ehlukahlukene. Ukuphuza i-limoncello ethathwe efomini elihlile lamaglasi amancane amancane, ngaphambi kokudala ehrijini (ukukhonza okuvamile kwama-45ml). Ngezinye izikhathi ku limoncello kunezela ice.
E-Russia nasezindaweni eziseSoviet, isiko lokuphuza i-limoncello cishe asivamile, kodwa lokhu kulula ukukwenza ekhaya.
Sizokutshela ukuthi singenza kanjani i-lime choque liququeur ekhaya.
Ukusebenzisa noma yikuphi ukupheka okungenhla kuzodinga ama-citrus avuthiwe, kuyinto efiselekayo ukuthi kwakukhona umese okhethekile wokuhlanza imifino, kulula ukusika isitshalo (uma ummese ungenjalo, sebenzisa i-grater).
I-Lemoncello kokudla utshwala - iresiphi
Izithako:
- ama-lemons obukhulu obuphakathi - 8-10 ama-pcs.;
- ukudla utshwala - 1 l;
- ushukela - 200-800 g (njengoba uthanda);
- amanzi (igumbi lokudlela elingaphansi kwamabhodlela) - 1-1.5 amalitha.
Ukulungiselela
Ama-Lemons avame ukudayiswa, agcwele ifilimu ye-wax yokulondolozwa kangcono, ngakho kufanele uwadlule ngamanzi abilayo bese ugeza kahle ngamanzi ashisayo bese unamanzi abandayo. Sizoxoxa ngama-lemons ngesikhumba somsulwa ohlanzekile bese sisika kancane kancane ikhasi elilodwa ngommese wemifino. Sifaka i-lemon engxenyeni yesilazi (ngokwesibonelo, embizeni engu-3 litre) uphinde uthele utshwala. Sivala isitsha.
Pheka isiraphu, okuwukuthi, ukuqothula ngokuphelele inani elifunayo ushukela emanzini abilayo, okuvela lapho ubilisa i-foam emhlophe eqoqwe. Bilisa isiraphu ngemaminithi angu-3-5, bese ubanda, okungenani, ekushiseni kwama-60 ° C. Gcwalisa isiraphu esitsheni ngesiphuzo sotshwala nelemon, ugubungele bese ubeka isitsha ngokuqinile. Isiqukathi esinomkhawulo wesikhathi esizayo sigcinwa ekamelweni elinokushisa okuhle, okungcono kumnyama amasonto amathathu. Kanye ngosuku noma ezimbili, gxuma lesi sitsha ukuze uhlanganise kangcono futhi ukumnika. Sihlunga i-limoncello esiphelile ngokusebenzisa i-strainer, ilungele ukusetshenziswa (kungcono ukuthi, kungcono, ukupholisa i-liqueur kancane noma ukufaka ice).
I-Limonchello ihlotshiswe nge-vodka noma i-mionshine-enye iresiphi
Izithako:
- ulamula - 8-10 izicucu;
- i-vodka noma ikhwalithi ye-moonshine ehlanzekile (mhlawumbe i-distillation kabili ye-fortress esondela ku-vodka noma iqina kancane) - 1 l;
- ushukela - 200-500 g;
- amanzi - 200-300 ml.
Ukulungiselela
Amamoni ahlanganiswe ngamanzi abilayo, ahlanjwe futhi asomiswe nge-napkin. Sinquma ikhasi lemon ngommese wemifino. Sifaka i-zedra emgodini weglasi bese sigcwalisa nge-vodka noma i-moon.
Hlanganisa ushukela ngamanzi abilayo, zama ukuyiqeda ngokuphelele.
Ungase futhi kalula (ngokulula) ngenkathi i-limoncello nejusi lika-lime, i-vanilla noma isinamoni, i-cardamom, i-safari. Ngenkathi ebandayo, ungangezela impande enomsolo we-ginger elimisiwe ku-limoncello kanye nekhasi lemon.