Amawayini ayilungele kuphela amagilebhisi - kusuka emajikijolo ahlukahlukene kanye nezithelo, nawo, atholakala iziphuzo ezivuthayo. Isibonelo, kulula ukwenza iwayini emakhakheni e-Cherry ekhaya, iresiphi yayo ilula kakhulu.
Iwayini le-plum elimhlophe
Tshela indlela yokwenza iwayini kusuka cherry plum yellow. Izithelo zivuthwe phakathi kukaJulayi, izithelo eziphuzi eziphuzi, ezithambile zifanelekile iwayini.
Izithako:
- iplamu ephuzi - 5-6 kg;
- ushukela ogqamile owenziwa emazweni aseCIS - izibuko ezingu-7-10;
- amanzi - 7-8 l;
- omisiwe - 1 ingilazi.
Ukulungiselela
Ukuze iwayini liphumelele, amajikijolo nezithelo zikhethwa kuphela, zisuswe amahlumela, amaqabunga nezinye izidumbu, izithelo ezonakalisiwe nezonakalisiwe, ukusika imisila, kodwa ngeke ihlanzwe ngokweqile, ukuze ingasusi izinambuzane ezidingekayo esikhumbeni. I-cherry plum elungiselelwe igxiliwe kahle (amathambo kufanele ahlale engaqondakali) futhi afakwe emgodini weglasi. Sinezela omisiwe, uthele ngamanzi (okungenani ama-degree angu-35) bese ushiya izinsuku ezimbili endaweni efudumele. Ukubukeka kobuciko kanye nama-bubbles ebusweni kuyisibonakaliso sokuqala kokuvutshelwa. Uma iba nesibindi (ungalinda olunye usuku), ubeke ngokucophelela ijusi, udlulise nge-gauze. Amathoni nezikhumba ziphonswa ngaphandle, futhi ushukela uthululwa emshini. Isamba ushukela siyonquma uhlobo lwewayini: iwayini elingaphansi elimnandi liyogwinya. Sichitha ushukela, sishukumisa umsele, bese siwubuyisela ebhodleleni bese sakha ukukhiya amanzi: senza umgodi esihlalweni sempahla, silungiselela i-plasticine noma i-hose i-flexible long hose egxilizelwa emgodini ngamanzi (ibhodlela noma ipani). Siyilungisa bese siyishiya inyanga nengxenye. Isikhathi sokuvuthwa okuyinhloko kwewayini sincike ekushiseni kanye nokuqukethwe kokushukela kokuqala kweplamu. Lapho ukuvuthwa sekuphelile (igesi ayiphumeli nge-hose), ngobumnene uphazamise iwayini uphinde uwuthulule zibe iziqukathi ezincane. Bamba kakhulu bese uwadlulisela endaweni epholile eyomile enye inyanga nengxenye noma amabili. Iwayini lizovuthwa futhi lidle izindlu. Khona-ke ingasetshenziswa.
Cishe ngendlela efanayo uju uju lwenziwa kusuka cherry plums, ekhaya. Kulula ukwenza iwayini phezu koju kunezimboni, futhi akungabazeki ukuthi kunenzuzo enkulu esiphuzweni esinjalo.
Iwayini leju elibomvu plum
Izithako:
- iplamu ebomvu - 4 kg;
- amanzi - 5-6 amalitha;
- uju May - 2 izinkomishi;
- imvubelo eyomile - 1 tbsp. isipuni.
Ukulungiselela
Siya phezu kweplamu, siyifake ebhodleleni bese siyicindezela kahle. Thela imvubelo bese uthele amanzi athuthele ama degree angu-40. Ukukhuthazela nokulinda cishe usuku (ukumboza i-gauze nokuqina ngokuhlanganisa intamo). Veza i-wort, cindezela izinsalela. Sithelela amanzi emabhodleleni, engeza uju (ubuningi bawo futhi bungaba ngaphezulu noma ngaphansi - kuye ngokuthi umkhiqizo wokugcina oyifunayo). Sigqoka uphawu lwamanzi futhi silinde izinsuku ezingu-40. Kwenzeka ukuthi ukuvuthwa akuvimbeli ngalesi sikhathi, bese udlulisela iwayini ekamelweni lapho izinga lokushisa liphansi futhi ulinde ezinye izinsuku ezimbalwa. Ngokulandelayo, i-decant iwayini, isifake ngokuqinile esitsheni seglasi bese uyithumela endaweni emnyama ngezinyanga ezingu-2-3. Ngemuva kwalokho, iwayini leplamu likulungele. Isiphuzo singabhalwa ibhodlela futhi sivaliwe ngokuqinile, sigcinwe emiphongolweni.