Njengoba ulungiselele izimpahla eziqinile zejamu ngaphambi kokushisa kwezulu, ebusika abaningi besifazane bayazama ukuthola izindlela ezihlukahlukene zokupheka ukuze basebenzise umkhiqizo. Izindlela ezicacile kakhulu zokusebenzisa i-jam ekuphekeni kupheka ukupheka, kepha sikhuthaza ukuba uhambe ngenye indlela ulungiselele isiphuzo, noma kunalokho ngisho ne-dessert-jelly egcwele i-jam nesitashi.
I-Kissel kusuka ku-starch ne-jam - iresiphi
Ake siqale nge-recipe elula, kuhlanganise nokwakheka kwawo okungenani izithako nokuchaza ngokunembile ubuchwepheshe obuvamile, ongayithatha njengesizathu sokulungiselela isidlo sakho.
Izithako:
- ujamu - 500ml;
- amanzi - 3 l;
- isitashi - 65 g.
Ukulungiselela
Thela uhhafu ilitha lamanzi bese ushiya libandayo, usethe amanzi asele ukuze ubilise futhi uhlakaze ukujamu kuwo. Inani lalezi zinsuku lingashintshwa, kuye ngokuthi lithande kangakanani futhi ligcwele kanjani ufuna ukubona isiphuzo ekugcineni. Umswakama obangela umphumela, ukuqeda ukumiswa kwamajikijolo, bese uwathululela emuva epanini.
Engeza isisombululo se-starch emanzini abandayo kuze kufike ijusi leberry esitofu. Ungaphinda uhlunge isisombululo se-starch nge-sieve ukuze ususe izibani ezinokwenzeka. Shiya isiphuzo esitofu, uxube njalo, kuze kube yilapho ukhululekile. Ngemuva kwemizuzu engaba ngu-5, i-kissel izobe isilungele, kufanele ikhohliwe futhi ungathatha isampula.
I-jelly eyenziwe ngamakhemikhali kusuka ku-isitashi kanye ne-jam nama-apula
Izithako:
- ama-apula - 145 g;
- jam - 75 g;
- isitashi - 25 g;
- ushukela - 65 g;
- amanzi - 1.2 amalitha.
Ukulungiselela
Ngaphambi kokulungisa i-jelly kusuka ku-jam ne-starch, peel ama-apula avela emgodini ngembewu bese uthatha ama-cubes wesayizi ophakathi. Lungisa i-mors, uhlanganise i-jam ne-litre lamanzi abilayo noshukela, bese ufaka izingcezu zama-apula. Emva kokubilisa ijusi lesithelo ngamaminithi angaba ngu-5, engeza isisombululo se-starch kuso bese usishiya eminye imizuzu engu-7. Kulula i-jelly kusuka isitashi nejamu ngaphambi kokuthatha isampula. Khonza kalula noma uhlanganise ne-ukhilimu.
Ungabilisa kanjani i-jelly kusuka ku-cherry jam nesitashi?
Kule recipe, kungcono ukukhetha izithelo ezifakiwe, ngoba amajikijolo e-cherry jelly angcono kakhulu asele, azofaka ukuhlukahluka kokuthungwa futhi enze ukunambitheka kubonakale kugcwele.
Izithako:
- jam - 145 g;
- isitashi 35 g;
- i-pinch ye-citric acid;
- amanzi 1.1 amalitha.
Ukulungiselela
Letha amanzi amathumba bese uphululela amanzi abilayo phezu kwamanzi abilayo. Isithelo esiphumela siphuza cishe imizuzu emihlanu, ukunciphisa ukushisa kuya emaphakathi. Engeza ingcosana ye-citric acid. Uma kunesidingo, ungakwazi ukwengeza noma iyiphi i-sweetener. Kule 100 elisele yamanzi abandayo, nciphisa isitashi. Thela isisombululo se-starch kwisisekelo se-asidi, uhlanganise ngokuqhubekayo. Shiya i-jelly ukuyogaya kanye nesifriji ngaphambi kokusetshenziswa.
Kissel kusuka jamu okusajingijolo kanye isitashi
Esikhathini senhliziyo isiphuzo singaba jamu lokusajingijolo, kodwa kusukela raspberries kukhona berry ezithambile, akudingekile ukumba isikhathi eside, kungenjalo isiphuzo kuyoba efubeni.
Izithako:
- jamu lokusajingijolo ;
- amanzi - 1,8 l;
- isitashi - 45 g.
Ukulungiselela
Thela ijamu lokusajingijolo namalitha amahlanu amanzi abilayo nendawo endaweni yokushisa okuphakathi. Lapho uphethiloli lwama-liquid, luthinta bese ubuyela isithelo emlilweni. Ngamanzi asele athulule isitashi bese uwaxuba. Thela isisombululo se-starch ukuze usebenzise i-compote nge-thin trickle, evuselelayo, ukugwema ukwakheka kwezibani. Shiya i-jelly upheke kuze kube mkhulu. Isiphuzo esilungele kufanele sikhishwe ngaphambi kokuhlwaya.