I-tincture ye-currant emnyama - izindlela zokupheka ezenziwe ngcono ekhaya

Inambitheka enhle kakhulu nephunga elimnandi lamajikijolo likhuthaza abathandi bemimoya yokuzijabulisa ukuba bajabulele izipho zemvelo, bawasebenzise ukuba bahlobise ubuciko bekhaya. Enye yalezi zingu-tincture ezenziwe nge-currant emnyama, ongakwazi ukuzilungiselela kalula.

Indlela yokwenza i-tincture ye-currant emnyama?

Ngokulungiswa okulungile, i-tincture kumajikijolo amnyama ama-currant azokwazi ukuncintisana neziphuzo eziphakeme futhi anelise izicelo ezihlukahlukene kakhulu zabathengi abathandekayo. Ukuze kube nomphumela omuhle wecala, ngaphezu kokusetshenziswa kwezincomo zokupheka, izidingo ezithile kufanele zibonwe.

1. I-tincture ye-currant emnyama izokujabulisa ngezici ezinhle kakhulu, uma ngokulungiselela kwayo isebenzisa isisekelo sohlobo oludakayo kanye namajikijolo avuthiwe anempepho enomnandi, okuyinto, kuye ngokuthi iresiphi, ingaba yintsha, iqhwa, ibe semhlabathini ngesimo sejamu.
2. Ngesikhathi sokubamba, isitsha esinomsebenzi kufanele sivalwe ngokuqinile ukuze umphuza utshwala uhlale ngaphakathi futhi ungapheli amandla.
3. Hlunga isiphuzo ngokusebenzisa i-gauze ehlanzekile ngaphandle kwephunga, bese uhlunga esigabeni sokugcina ngaphambi kokusebenzisa ngokusebenzisa i-swab yesikotini efakwe emgodini ekungeneni.

I-tincture ye-currant emnyama ku-vodka - iresiphi

Ngokuvamile, i-tincture ye-currant ekhaya ilungiselelwe nge-vodka, engabizi kakhulu, efaneleke kahle enqabeni futhi ngekhwalithi ehloniphekile iyoba yisisekelo esihle kakhulu salolu uphuzo oludakayo. I-Sugar ingafakwa ngokuphelele ku-iresiphi, ukunciphisa noma ukwandise inani layo ukunambitha, futhi ukunciphisa amandla okuphuza isiphuzo ngokuthanda ngamanzi abilayo.

Izithako:

• black currant - 1 kg;
• i-vodka - 1 l;
• ushukela granulated - 100 g.

Ukulungiselela

1. Ama-currants amnyama ahlanza, amile ngokucophelela, axutshwe noshukela futhi athululela i-vodka.
2. Thepha isitsha, gxuma kuze kube yilapho ama-crystals amnandi ehlakazeka futhi ashiye endaweni emnyama futhi epholile amaviki amabili.
3. I-tincture eqediwe ye-currant emnyama nge-vodka ihlungiwe, ihlungiwe, ibhodlela.

I-tincture ye-currant emnyama kotshwala-iresiphi

Iresiphi elandelayo ye-currant tincture ifaka ukusetshenziswa kwesisekelo sokunxila kuhlanjululwe ngamandla we-degrees angu-45 kotshwala. Ukuze amajikijolo akhiphe iphunga lawo kanye nokunambitheka ngangokunokwenzeka, avunyelwe ngaphambilini kwisiraphu ephekiwe, emva kwalokho aphule ne-blender noma agubhe nge-tolstalk.

Izithako:

• black currant - 800 g;
• utshwala buhlanjululwa - 1 l;
• amanzi 400 ml;
• ushukela granulated - 400 g.

Ukulungiselela

1. Hlanganisa amanzi noshukela, unike isiraphu ukuze ubilise, ubilise kuwo walungisa amajikijolo ahlanziwe, uwaxoke.
2. Yengeza kubhodlela elihlehliwe berry elilungiselelwe, lihlanjululwe kumandla oyifunayo utshwala.
3. Vala ngokushelela isitsha ngesembozo futhi ubeke endaweni emnyama izinsuku ezingu-14-20.
4. Lapho ekulungele, i-tincture ye-currant ephuzweni ihlungiwe, ihlungiwe, ibhodlela.

I-Tincture ye-currant emnyama nge-moon

I-tincture eqinile ye-currant emnyama, elungiselelwe ngokulandela iresiphi elandelayo, ihlonishwa ngokukhethekile ngabalaleli besilisa. Isiphuzo silungisiwe ngaphandle kokungezwa ushukela namanzi futhi kunezinga elithakazelisayo, uthola ukunambitheka okungaphezulu kwesiberry kanye nokunambitha. Kubalulekile ukusebenzisa ikhwalithi yekhaya ehlanzekile.

Izithako:

• i-currant emnyama - izibuko ezingu-6;
• umonshine - ilitha elilodwa;

Ukulungiselela

1. Amajikijolo ahlambulukile ahlanzekile futhi anomsoco adluliselwa emgodini we-moon, ahlanganiswe ngokuqinile ngesembozo futhi ashiye efudumele, evikelekile ekukhanyeni kwamasonto amabili.
2. Ngemva kokuphelelwa yisikhathi, i-tincture ku-bhibheberry eyenziwe kusuka kumnyama ihlungiwe, ihlungiwe, ibhotela.

Tincture emaqabunga e-currant emnyama

I-tincture ye-currant emnyama ayikwazi ukulungiswa hhayi kuphela ngamajikijolo, kodwa futhi ngokufakelwa kwamaqabunga amaqabunga amahle, okuyokwenza ukuthi isiphuzo sibe ukunambitheka okhethekile nephunga elimnandi. Kulesi simo, kukhona ukuhlukahluka kokuklama isiphuzo namaqabunga okusajingijolo, ama-cherries nama-currant amajikijolo, angashintshwa yizingxenye ezithile zamaqabunga uma zifunwa.

Izithako:

• i-currant emnyama - 300 g;
• i-vodka - 1 l;
• amaqabunga ama-currant - 50 g;
• amaqabunga ama-raspberries nama cherry - ama-gram angu-30 ngayinye;
• ushukela granulated - 200 g.

Ukulungiselela

1. Hlanganisa ushukela we-currant, engeza amaqabunga, uthele wonke ama-vodka, umboze uvalwe ngesembozo bese ushiya izinyanga ezingu-1.5 endaweni efudumele, emnyama.
2. Kukulungele kwe-tincture yamaqabunga e-currant, ama-raspberries nama-cherry ahlungiwe nge-cheesecloth, ehlungiwe kanye ne-bottled.

I-Tincture ye-black currant jam

Elementary ekhaya tincture olungiselelwe black currant kusuka jam. Ungasebenzisa noma yikuphi isitokisi: amajikijolo avuthiweyo noshukela, ukuvunwa esitshalweni esisha noma izimbiza ezingapheli ngonyaka odlule. Ngenxa yalokho, uthola isiphuzo, amandla kanye nobumnandi obungalungiswa ngokuhlunga ngamanzi abilayo noma ukwengeza ushukela.

Izithako:

• black currant jam - 500 g;
• i-vodka - 0.5 amalitha.

Ukulungiselela

1. IJam ihlanganiswe embizeni ene-vodka, ihlanganiswe ngokuqinile ngesembozo futhi ishiya endaweni emnyama futhi efudumele inyanga, ukuzamazama ngezikhathi ezithile. Phakathi nesonto eledlule, okuqukethwe kwe-can kungagcinwa ekuphumuleni.
2. Ngokusho kokulungiswa kwe- tincture ejamu ye- black currant fuses ne-sediment, ehlungiwe izikhathi eziningana ngezigaba ezingu-3-4 ze-gauze, ehlungiwe, ibhodlela.

Tincture of black currant kanye ugqumugqumu

I-mass of feedback positive emva kokuhlwaya inikezwa i- tincture yama-currants nama-gooseberries alungiselelwe ngokulandela iresiphi elandelayo. Ukulungisa isiphuzo embizeni yamatitha amathathu, egcwele amajikijolo ngokulinganisa. Ukunambitha kotshwala kuyoxhomeke ngokuphelele kunani lalabo kanye nezinye izingxenye.

Izithako:

• black currant - 1/3 amathini;
• i-gooseberries - 2/3 izimbiza;
• i-vodka - 0,5-1 l;
• ushukela granulated - 300 g.

Ukulungiselela

1. Emgodleni wathululela amajikijolo alungiselelwe ama-gooseberries nama-currants ahlanganiswe noshukela.
2. Thela okuqukethwe kwesitsha ukuze uvikeleke ngokugcwele, vala ngokuqinile, shaya, shiya izinyanga ezingu-1.5 ukuze ukhulelwe.
3. Hlunga isiphuzo esilandelayo, cindezela amajikijolo ku-gauze, uhlunga i-tincture ne-bottled.

I-tincture ye-Sugar ye-currant emnyama

I-tincture enomsoco we-black currant yenziwa kusuka isiraphu ishukela kanye ijusi kusuka amajikijolo nge ukwengeza vodka noma ahlanjululwe amandla oyifunayo utshwala. Uma ngabe ufisa, isiphuzo singagcwaliswa amanothi abhakabhaka, ungeze induku yesinamoni, i-vanilla pod noma ezinye izithasiselo ezinambitheka ekunambithekeni kwakho esigabeni sokuqala.

Izithako:

• black currant - 1/3 amathini;
• amanzi - 800 ml;
• i-vodka - 800 ml;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Kusukela emanzini noshukela, yenza isiraphu eshukile, bese ufaka i-currant juice emisha bese ubilisa.
2. Thela i-vodka ibe yisisekelo se-berry esiphundu, uhlanganise, ubeke epulatifheni emlilweni othulile bese ushisa, uvuselela, kodwa ungabilisi.
3. Ukuphuza okwenziwe okuvunyelwe kuvunyelwe ukupholisa, uthele amabhodlela.

Tincture on black currant noju

I-iresiphi elandelayo ye-tincture ye-currant emnyama izokunika ithuba lokujabulela ubumnandi besiphuzo, kodwa kulokhu ngaphandle kokubandakanya ushukela. Njengomnandi, uju usetshenziswe, okumele kube yiwo kuphela amanzi noma ancibilike ekugezeni kwamanzi kuze kuthunyelwe ukufunwa. Inani lamanzi elongezwe esigabeni sokugcina lingaguquleka kuye ngokuthi amandla afanele okugcina we-tincture.

Izithako:

• black currant - 800 g;
• amanzi - 500-700 ml;
• i-moonshine noma i-vodka - 1 l;
• isinamoni - uphiko;
• uju - ilitha elilodwa.

Ukulungiselela

1. I-currants inomhlabathi nge-blender noma igayiwe nge-sieve, exutshwe uju ne-vodka, enezela isinamoni.
2. Shiya isitsha esivaliwe ngokuqinile izinsuku ezingu-14 endaweni emnyama.
3. I-tincture ekulungele ihlungiwe, ihlanjululwe emandleni afisa ngamanzi.

I-tincture ye-currant ku-cognac

I-tincture, elungiselelwe kusuka ku-currant amajikijolo ku-cognac, ihle kakhulu ukunambitha. Kulesi simo, kubalulekile ukusebenzisa amajikijolo avuthiwe, okuzokwenza ukuthi isiphuzo sibe iphunga eliqhakazile kanye ne-aftertaste emnandi ngaphandle ketshezi elithe xaxa, eligcwele umkhiqizo oqhwa. Uma befisa, i-tincture ingaba mnandi ukunambitha, yengeze uju noma ushukela.

Izithako:

• i-cognac - 1 l;
• I-currant entsha emnyama - i-1 kg.

Ukulungiselela

1. Amajikijolo ahlanzekile ahlanzekile anomisiwe ama-currants athululelwa nge-cognac futhi ashiye inyanga enqanyuliwe, ebeka endaweni efudumele.
2. I- tincture ekulungele ama- berries ama- currant, ahlungiwe nge-cheesecloth, aphikisiwe, ahlungiwe futhi agcinwe isonto endaweni epholile.