Ama-cocktails nge-martini - izindlela ezinhle zokwenza iziphuzo ezivuthiwe ezivuthiwe

Ama-Cocktails ne-martinis adumile emhlabeni jikelele. Konke ngenxa ye-vermouth ngokwayo - iwayini eliqinile elinomnandi wamagilebhisi, izinongo nama-citrus, okungesiko okwenziwe ukuphuza ngendlela ehlanzekile, kodwa kufanelekile ukuxuba ne-vodka, i-whiskey, i-gin noma i-juice. Lokhu kungenxa yokuvela kweziphuzo eziningi ezidakayo, kuhlanganise ne "Manhattan", "Champion" ne "Negroni".

Ukuphuza utshwala obudakayo nge-martini ekhaya

Ama-cocktails asekelwe ku-martini ahlala ehle kakhulu, ehlanza futhi elula kakhulu ukulungiselela. I-Martini ihlanjululwe ngama-cubes e-ice, amanzi amaminerali, ama-juice, iziphuzo zezithelo, i-champagne, ama-liqueurs kanye nophuzo olunamandla. I-cocktails engcono kakhulu ne-martinis isivele isungulwe futhi inhlanganiswa ehlolwe isikhathi, ifanelana ngokunambitha ne-vermouth.

1. Ijusi le-orange, i-vodka ne-sulfurate isiraphu ihamba phambili kuVancouver Bianco.
2. I-Vermouth Rosso ihlangene ne-gin, i-herbal tincture ne-Scotch whisky.
3. I-Vermouth Extra Dray ixubene ne-gin, i-vodka, i-whisky ne-liqueurs e-orange.
4. I-Vermouth Rosatti ihlangene nejusi lika-cherry, i-amaretto ne-gin.
5. Ukugcoba okudakayo okuvela e-martini kunikwa izibuko ezahlukene, kodwa, kungakhathaliseki ukukhonza, kuzodinga i-shaker, i-steyner (i-cocktail strainer) ne-tubtail ye-cocktail. Ngezinye izikhathi, udinga i-spoon ende ye-bar ekhethekile.

I-cocktail ye-James Bond - i-martini ne-vodka

Ngaphezu kwakho konke, u-agent 007 wayethanda i- cocktail ye-Martine nge-vodka . Inhlanganisela ye-vermouth eyomile, i-vodka ne-ice yakhanga ukuxilongwa nokulula. Kwakumnandi, lapho isiphuzo sasixubene futhi singashukunyiswa, kodwa sathelwa egumbini ngeqhwa ekuqaleni kwevermouth, bese - ice vodka. Njengoba bebandayo, abazange baxube, isiphuzo sasinezintambo futhi sijabule nazo zonke iziphuzo.

Izithako:

• i-vodka - 75 ml;
• i-vermouth eyomile - 25 ml;
• ice cube - ama-3 ama-PC.

Ukulungiselela

1. Faka ama-ice cubes engilazini.
2. Thela ku-martini, gubungula.
3. Engeza i-vodka.
4. Khonza ama-cocktails nge-martini eyomile engilazini enkulu enezihlahla ezintathu zembewu, etshalwe esitokisini.

Cocktail "I-martini engcolile" - iresiphi

I-Cocktail "I-martini engcolile" - inguqulo yamuva ye-"Martinez" yakudala, ehlanganisa i-vermouth ne-vodka eyomile. Umehluko kuphela u-brine womnqumo, ngenxa yokuthi isiphuzo sathola umthunzi ongcolile, owathola ngalo igama. Ilungiselelwe umane nje, kodwa isetshenziswe ngokushesha, ngoba ibhekisela kulabo abafake izibhamu, futhi badakiwe yi-3-4 sips.

Izithako:

• i-vodka - 70 ml;
• I-martini eyomile (Emile) - 15 ml;
• i-olive brine - 15 ml;
• iminqumo - 3 ama-pcs.

Ukulungiselela

1. Gcwalisa ingilazi ye-cocktail ngeqhwa bese ubeka eceleni.
2. Thela i-vodka, i-martini ne-brine egumbini lokuxuba.
3. Gcoba, ungenalutho ingilazi evela eqhweni uphinde uthele kuwo isiphuzo. Ama-cocktails anjalo nge-martini ngokuvamile ahlotshiswe ngama-oliva.

I-Martini cocktail ne-champagne - iresiphi

I-cocktail ye-martini ne-champagne ibonisa inhlanganisela yokuqabula okuqabulayo ne-vartouth ye-tart. Ngokwesiko, i-Martini Rosso ihilelekile ekulungiseleleni, ngombala wayo omnyama obumnyama nangemva kokudabuka okubabayo, kanye ne-champagne eyomile. Kuyaphawuleka ukuthi akuxubeki, kepha ngokunye kuthululwa yizibuko, kugcinwa ubuqotho bezingxenye.

Izithako:

• pink martini - 250 ml;
• I-champagne eyomile-750 ml;
• ice cubes - izingcezu ezine;
• sitrobheli isiraphu - 80 g.

Ukulungiselela

1. Faka ingilazi ngayinye i-cube ye-ice kanye ne-spoonful of isiraphu.
2. Thela ku-martini, landelwa i-champagne. Ungaxubani.

Cocktail "Martini Royale" - iresiphi

I-Cocktail "iMartini Royal" - esinye seziphuzo ezithandwa kakhulu emhlabeni ezihlobene nendlela yokuphila yezwe. Inhlanganisela ehambisanayo yewayini elikhanyayo elimhlophe, i-vermouth emhlophe ne-vanilla iphunga kanye nezinongo, ihlanganiswa yiphuzi eliqabulayo namakhayidi e-lime ehlotshiswe ngamagqabha e-mint, isifumbathiso nemikhosi, isimanje kanye nokulula.

Izithako:

• i-martini i-Bianco - i-100 ml;
• I-Champagne Prosecco - 100 ml;
• i-juice juice - 20 ml;
• i-sprig ye-minti - ama-2 ama-pcs .;
• isiqephu se-lime - izingcezu ezimbili;
• ice cubes - 8 ama-pcs.

Ukulungiselela

1. Gcwalisa ingilazi 2/3 ngeqhwa.
2. Engeza izithelo zikalamula kanye nezithelo ze-citrus.
3. Thela i-vermouth, ekhanyayo futhi ixube.
4. Khonza ama-cocktails "Royal" nge-martini ehlotshiswe nge-mint.

I-Martini cocktail ngejusi le-orange

I-Cocktail martini enejusi le-orange - amashadi e-classic bar. Ubumnandi obukhulu ngokweqile namandla e-vermouth kwenza ukuba baphuze ifomu elihlanjululwe, ngoba iJusi elimuncu lifaneleke kakhulu. Inani lendabuko lejusi ne-martini liyi-1: 1. Ukuze ingavumelani nezilinganiso, i-vermouth ikhihliziwe esiqandisini, ngoba iqhwa elingaphakathi kwilazi liyakwazi ukushintsha ukunambitheka jikelele.

Izithako:

• Martini Bianco - 50 ml;
• ijusi le-orange - 50 ml.

Ukulungiselela

1. Thela i-martini ingilazi eluhlaza kanye nejusi le-orange.
2. Faka futhi uhlobise nge-orange orange.

Cocktail "i-Apple Martini"

Ama-Cocktails nge-martini i-Bianco ihlelwa njengesiphuzo sabantu besifazane, ngoba le vermouth inezinhlobo ezilinganiselayo, ukunambitheka okumnandi futhi kuvame ukuhlanjululwa ngamathoni noma ama-juice. Labo abafisa ukuphakamisa i-degree, kodwa bahlale "besifazane", ukunambitheka kanye nokudla okunamnandi, kufanelekile ukuzama i- "Apple Martini", okuhlanganisa ukuxuba kwe-gin, i- liqueur yama-apple ne-vermouth.

Izithako:

• i-gin - 20 ml;
• i-martini i-Bianco - i-30 ml;
• utshwala - 40 ml;
• ice cubes - izingcezu ezingu-8;
• ama-apple tincetu - ama-3 ama-PC.

Ukulungiselela

1. Thela ingilazi yokuxuba i-gin, i-liqueur ne-martini.
2. Engeza i-ice, uhlanganise uphinde uthele ingilazi.
3. Ama-cocktails anjalo nge-martini ahlobisa izithelo, kulokhu - ama-apula ku-skewer.

I-Rum ne-Martini Cocktail

Noma yikuphi u-hostess angashintsha i-bartender futhi enze i-cocktail nge-martini ekhaya, ikakhulukazi uma ukwenziwa kwesiphuzo kubandakanya i-rum. Lokhu utshwala obunamandla kunomnandi okwedlulele, futhi kuhle kokubili futhi ngokuhambisana nomoya omile. Kulezi zinsuku, ungazixuba ezingxenyeni ezilinganayo, noma izivakashi ezimangazayo kangcono ne-"El President" ethandwayo.

Izithako:

• i-rum yegolide - 50 ml;
• i-vermouth eyomile - 25 ml;
• i-liqueur yama-orange - 25 ml;
• i-syrup grenadine - 5 ml.

Ukulungiselela

1. Thela ingilazi yamaRamu, i-vermouth, i-liqueur, isiraphu bese uxuba.
2. Thela ingilazi bese uhlobisa nge-lemon zest.

I-Martini cocktail nge-gin

Cocktails elula nge martini - inhlabathi evundile yomdlalo onambitha. Khumbula okungenani umsuka wesiphuzo "I-Dry Martini", eyabonakala ngenxa yokuxuba ingxenye ye-gin eyomile nengxenye ye-vermouth eyomile nokuqhubeka nokuphambuka ukusuka kwenani, bese enye indlela, enye enye. Le recipe inikezelwe "Martini 50/50" ngezingxenye ezilinganayo.

Izithako

• i-gin eyomile - 50 ml;
• imartini eyomile - 50 ml;
• ice - 60 g;
• umnqumo - 1 pc.

Ukulungiselela

1. Esigodini seqhwa, xuba i-martini ne-gin.
2. Hlobisa ngomnqumo.

Cocktail "I-chocolate martini"

I-cocktails eyiphundu kunazo zonke ezivela ku-martini itholakala ngokuhlanganyela kwe- chocolate liqueurs . Labo abangakwazi ukukhokhela injabulo enjalo bangakwazi ukulungisa isiphuzo kusuka e-vermouth eyomile, i-vodka, ijusi le-orange kanye ne-cocoa. Ingxenye yokugcina izonikeza i-cocktail umthunzi othakazelisayo nokunambitheka okucashile kwe-chocolat, ukuhlanza ngokuphelele ubumnandi be-juice nobumnandi be-martini.

Izithako:

• imartini eyomile - 80 ml;
• i-vodka - 40 ml;
• ijusi le-orange - 80 ml;
• i-cocoa powder - 20 g;
• ushukela oluyimpuphu - 20 g;
• ice.

Ukulungiselela

1. Hlanganisa ku-martini shaker, i-vodka, ijusi neqhwa.
2. Thela ushukela noshukela nge-sieve.
3. Shake for imizuzwana engu-20 bese uthele phezu izibuko.