Imali enkulu yemfucuza evela ezitsheni ze-tangerine ngesimo se-crusts emva kwamaholide omnyaka omusha uvame ukuthunyelwa kudoti lokudoba. Kodwa kusuka kubo ungakwazi ukupheka tincture emangalisayo. Njengesizathu sokunxila, ungathatha kokubili i-vodka nokuphuza utshwala. Zombili izinhlobonhlobo zokulungiswa kwezitho zomzimba ezenziwe nge-mandarin crusts esinikeza ngezansi.
Tincture kuma-crusts wama-mandarin ku-vodka
Izithako:
- ama-mandarin amasha amasha - 140 g;
- ikhofi yekhofi - ama-2 ama-pcs .;
- i-vodka - 0.5 amalitha.
Ukulungiselela
Ukuze ulungise i-tincture yama-mandarin crusts ku-vodka, uwasika ngezincezu ezincane, uthele imizuzwana embalwa ngamanzi abilayo amachibi, uliphonse ku-colander bese uvumele ukuwayeka. Ngemuva kwaloko, sibeka ama-crusts emgodini weglasi noma ibhodlela bese ugcwalisa ukufudumala kufika ku-degrees of vodka. Sakhetha utshwala kuphela ngekhwalithi ephakeme, ngaphandle kwalokho sizothola i-tincture yokunambitheka okungaqondakali.
Ekupheleni kwesigaba sokulungiselela, sidla ubhontshisi wekhofi bese siwaphonsa esitsheni kuzo zonke izingxenye. Emva kwalokho, imbiza noma ibhodlela ivalwe ngokuqinile futhi ishiywe endaweni emnyama inyanga eyodwa.
Ngemva kokuphelelwa yisikhathi, i-tangerine tincture ihlungiwe futhi uma kudingekile ihlungiwe.
I-Tincture kuma-crusts omisiwe ase-mandarin on alcohol
Izithako:
- Ama-mandarin crusts omisiwe - indebe ye-2/3;
- utshwala obuhlanzekile - 2 amalitha;
- amanzi ahlanzekile, abilisiwe.
Ukulungiselela
Ukuze ulungise ama-tinctures ngokusho kwalesi iresiphi, umqubu omisiwe wase-mandarin uchithelwa, uchithelwe esitsheni seglasi, uthele ngotshwala omsulwa, ugobe futhi uvumele ukuba uphuze isonto. Ngemuva kwalokhu, ukumnika kuhlungwa futhi kuhlanjululwa kuphekwe, ngamanzi amile angama-40% wamandla esiphuzo.
Tincture on ikhasi le-mandarin on utshwala nge ijusi kanye fructose
Izithako:
- i-tangerine ikhasi - 45 g;
- utshwala obuhlanzekile - 1 l;
- i-tangerine ijusi - 90 ml;
- amanzi ahlanzekile, abilisiwe;
- i-fructose - 2 tsp.
Ukulungiselela
I-tangerine crusts iyalondolozwa ngangokunokwenzeka kusuka emithanjeni emhlophe, eqoshiwe, efakwe emgodini weglasi noma ibhodlela, ethululelwe ngotshwala oluhlanzekile futhi iqhubekela phambili amasonto amathathu. Emva kwalokhu, ukumnika okutholakala kuhlungwa, kuhlungiwe, kulungiswe ngamanzi abilayo amandla ka-45%, futhi kufaka ijusi le-tangerine ne-fructose. I-tincture ebomvu emagqumeni e-mandarin angacaciswa ngosizo lobisi olungagciniwe ngamanoni ama-2.5%.