Isinkwa esizenzelayo ngemvubelo ye-rye yisithako esihlwabusayo nesiwusizo sanoma yisiphi isidlo sakusihlwa. Uma ukhathele ukubheka, lesi sihloko sizosiza kakhulu. Namuhla sizokwabelana nabafundi isinyathelo ngesinyathelo sokulungiswa kwesinkwa se-rye , futhi sizofunda ukubhaka isinkwa esithambile nesiphunga elimnandi.
Iresiphi yokupheka isinkwa sesinkwa
Izithako:
- amanzi - 500ml;
- ufulawa we-rye - 400 g.
Ukulungiselela
Isinkwa se-baking sokwabeliswa ngemvubelo sizoqala ngosuku lwesishiyagalombili kuphela, ngakho-ke kufanele uthole ukubekezela okuncane futhi ulandele imiyalo njengokungathi kungenzeka. Okokuqala, sidinga u-100 g wefulawa we-rye kanye no-150 ml wamanzi afudumele. Silungisa ingxube ngokuvumelana okufana nenhlama yamaphakheki .
Okulandelayo, simboza isitsha nge gauze bese sikubeka endaweni efudumele usuku. Ngosuku lwesibili, sivuselele kahle ukuvuthwa kwethu bese sengeza u-100 g wefulawa kanye no-100 ml wamanzi afudumele. Bese futhi, thumela i-pan endaweni efudumele. Ngosuku lwesithathu nolwesine, siphindaphinda inqubo. Ekugcineni, ngosuku lwesihlanu imvubelo isilungele futhi singaqala ukupheka isinkwa.
Futhi manje sekuyisikhathi sokufunda ukupheka isinkwa esingenamvubelo ku-starter star, okuzokwanelisa zonke izigcoko kanye ne-connoisseur ye-Russian cuisine.
I-Bezdorozhevoy isinkwa ngemvubelo ye-rye
Izithako:
- rye fermented - 700 g;
- ufulawa we-rye - 600 g;
- ufulawa wekolweni - 200 g;
- amanzi - 500ml;
- usawoti - 1 tbsp. l.
Ukulungiselela
Esigodini esijulile, hlanganisa i-rye, ufulawa wekoroyi nosawoti, bese ufaka u-starter, uhlanganise zonke izithako uphinde uthele amanzi. Khona-ke sixoqa inhlama, bese siyishiya isigamu sehora. Okulandelayo, sihlukanisa inhlama ngesigamu futhi simboze amafomu amabili ngokubhaka nge-foil. Manje ufafaze phansi ngezansi ufulawa bese usakaza izinkwa.
Kusukela phezulu futhi ufafaza isinkwa ngopuphu bese ufaka isikhunta endaweni efudumele amahora ambalwa. Ngemuva kwalesi sikhathi, sithumela kokubili izinkwa kuhhavini zivutha ngamadriki angu-150-180 ngehora nengxenye.
Futhi iresiphi yethu elandelayo izokwethula zonke izimfihlo ezidingekayo ukwenza isinkwa se-rye esenziwe ngokwenza nge-drydough eyomile. Ukupheka isinkwa ekhaya kungashesha futhi kungakhathazeki.
Isinkwa se Rye esomile omuncu omile
Izithako:
- ufulawa wekolweni - 220 g;
- ufulawa we-rye - 320 g;
- Imvubelo yomile - 1 tbsp. l.;
- ushukela - 1 tbsp. l.;
- usawoti - 2 tbsp. l.;
- I-Butter - 2 tbsp. l.;
- imvubelo eyomile - 2 tsp;
- amanzi 400 ml.
Ukulungiselela
Hlanganisa endishini ejulile ye-rye nofulawa wekolweni, imvubelo eyomile nemvubelo, hlanganisa kahle. Bese wengeza amafutha athambekele, amanzi, usawoti kanye noshukela bese uxuba inhlama nge-mixer imizuzu engu-10 usebenzisa isivinini esihlukile. Bese sisusa inhlama endaweni efudumele imizuzu engu-45.
Bese sakha ama-workpieces. Uma befisa, bangafafazwa ngefulawa. Izindwangu zesinkwa ezifakiwe zifaka amashidi bese ushiya endaweni efudumele ingxenye yehora. Bese sithumela isinkwa kuhhavini elishisayo ngaphambi kwama-220 degrees cishe isigamu sehora.
Futhi ekugcineni sizojwayelana nesinye iresiphi sesinkwa esiphunga, ngalesi sikhathi nezithasiselo.
Isinkwa esinomsoco on imvubelo rye
Izithako:
- rye imvubelo - 400 g;
- amanzi - 200 ml;
- ufulawa we-rye - 200 g;
- ufulawa wekolweni - 100 g;
- ufulawa wefilakisi - 20 g;
- oatmeal oatmeal - 15 g;
- i-malt - 15 g;
- amafutha yemifino - 2 tbsp. l.;
- ushukela - 1 tbsp. l.;
- usawoti - 2 tsp.
Ukulungiselela
Zonke izithako zifakwa emandleni omuntu wesinkwa ngendlela ekhonjisiwe futhi exutshwe kwimodi yokunamathisela, njalo kusiza i-spatula. Bese ushiya inhlama yehora nengxenye, ulinde kuze kube kabili. Emva kwalokho siqhubeka nokupheka kwimodi yokubhaka ngehora. Futhi, uma uthanda, kulesisinkwa se-rye ngenkathi upheka, ungangeza omisiwe, imbewu ka-sunflower, imifino noma i-walnuts.
Izithako ezintsha zizofaka amanothi abhakabhaka futhi zigcwalise ngokuphelele izitsha eziyinhloko nge ukunambitheka okuvumelanayo. Ungase futhi uhlole izinongo ezihlukahlukene, ubanike ukukhuphuka okucwilisayo.