Ama-Cocktails ne-tequila - imibono ehlwabusayo, elula futhi yangempela yokwenza iziphuzo ezixutshwe

Ama-Cocktails ne-tequila athandwa ngabantu abalandeli bokuxuba utshwala ngezinga elilinganiselwe. Jabulela ukunambitheka okumnandi kwezi ziphuzo ngaphandle kokuvakashela ibha noma yokudlela, ukupheka ekhaya. Ukwenza lokhu, qaphela ukutholakala kwezingxenye ezidingekile futhi ufeze izidingo zeresiphi ekhethiwe.

Ama-Cocktails ne-tequila ekhaya

Ukugcoba okunomsoco nge-tequila akufanele kulungiswe kuphela kusuka kwizinga eliphezulu nezithako zemvelo, kepha futhi kukhonjwe kahle. Ngaphezu kwalokho, kubalulekile ukukhetha uhlobo olufanele lokuphuza utshwala.

1. Kuye ngohlobo lwe-cocktail, kungadinga ingilazi ende ye-cylindrical - i-highball, isitsha esinama-deep-rox, isikhala esikhulu se-cocktail kumlenze omncane noma ingilazi enkulu yama-margarita.
2. Awukwazi ukukwenza ngokudala iziphuzo ngaphandle kokulinganisa umthamo nokushayela, esikhundleni sokuthi ungasebenzisa kwezinye izimo ze-blender.
3. Ukuthenga isisekelo sokuphuza utshwala, kufanele uhlole ibanga layo, okuyinto ekuphekeni ezithile kubaluleke kakhulu. I-tequila yesiliva inenambitheka eyinkimbinkimbi ngamanothi okukhanya we-citrus. I-tequila yase-Golden ibonakala nge-citrus enomnandi kanye ne-vanilla enombhalo oqoshiwe ngamathoni, i-aftertaste ye-tart. Kukhona izindlela zokupheka kanye ne-chocolate tequila, ene-ukunambitheka ebonisa igama lesiphuzo ngokuphelele.
4. Ukusetshenziswa kweziphuzo ezithile nge-tequila noma utshwala ngendlela ehlanzekile kufanele kuhambisane nemikhuba eminingi engavamile, ngaphandle kwalokho, njengabachwepheshe beqiniso bokuphuza ukucabangela, isimo esimelwe sokunambitha siphulukile.

I-Tequila Sunrise cocktail - iresiphi

Ukufunda i-cocktails nge-tequila yesiliva, ukunakwa kuyathandwa isiphuzo esiqhakazile, sikhumbule umbala wokushona kwelanga futhi, njengoba nje abaseMexico bekholelwa, isikhathi eside banikeza i-vivacity, ukushaja amandla. Ukwenza, uzodinga ingilazi ende ye-highball, okumele igcwale iqhwa ngaphambi kokugcwalisa izithako.

Izithako:

• i-tequila yesiliva - 45 ml;
• ijusi le-orange - 90 ml;
• I-Grenadine - 15 ml;
• ice cubes - izingcezu ezingu-7;
• isiqephu se-orange.

Ukulungiselela

1. Gcwalisa ingilazi ephakeme neqhwa.
2. Thela inani elifanele le-tequila.
3. Engeza ijusi le-orange.
4. Isiraphu yamapomegranate ithululelwa phakathi kweglasi.
5. Hlanganisa izithako nge-spoon i-cocktail.
6. Nika i-Tequila Sunrise "," enezela ingilazi yesigaxa se-orange.

Iresiphi ye-cocktail "Tequila Boom"

I-cocktail elula ngesisekelo se-tequila ekhaya ingalungiswa ngokusho iresiphi elandelayo. Isiphuzo silungiswe ngemizuzwana embalwa nje kuphela, futhi sidakwe ngokushesha kakhulu - nge-volley, silandelwe ngokushaya ingilazi etafuleni lezinkuni, futhi ekuqaleni futhi ngokumemeza okukhulu: "Boom-boom-boom." Okukhethwa kukho okukhulu kwenkampani yentsha enomsindo.

Izithako:

• i-tequila yesiliva - i-50 ml;
• i-sprite - 100 ml.

Ukulungiselela

1. Thela i-tequila engilazini enezansi ezincane zohlobo lwe-Rocks.
2. Engeza i-sprite, umboze ingilazi ngendwangu enesisindo noma isandla, uthinte ingilazi etafuleni lezinkuni izikhathi ezintathu.
3. Phuza i-cocktail "Tequila Boom" ku-gulp eyodwa.

I-Cocktail ne-Tequila ne-Cointreau

Ama-Cocktails ne-tequila, izindlela zokupheka ezifaka izithelo, zihlonishwa kakhulu yizilaleli zesifazane. Enye yalezi zizovela kamuva. Isiphuzo silungiswe nge-addition ye-kiwi pulp, engasetshenziswa esikhundleni, uma ifunwa, nge-strawberries, amanye amajikijolo noma izithelo ngobunzima. Isiphuzo senziwa egumbini elibanzi, elenziwe ngophethiloli usawoti.

Izithako:

• i-tequila yesiliva - 45 ml;
• Cointreau - 30 ml;
• Midori - 30 ml;
• ijusi kalamula - 30 ml;
• kiwi izithelo - 2 pcs;;
• ice cubes, usawoti.

Ukulungiselela

1. Gweba umgogodla weglasi ungene emanzini bese ungena usawoti.
2. I-kiwi ehlanzekile, efakwe ku-blender, ushiya izinkinobho ezimbalwa zokufaka.
3. Engeza i-tequila, i-Cointreau, i-Midori nejusi lemon.
4. Beka iqhwa bese usula izithako ukuze kufinyelele ukufana.
5. Njengazo zonke i-cocktails ne-tequila, isiphuzo sinikezwa ngokushesha ngemva kokulungiselela, engeza ingilazi ye-kiwi tincetu ku-skewer.

I-cocktail ne-tequila "i-Margarita"

Iresiphi elandelayo izosiza ukuqonda indlela yokwenza i-cocktail ne-tequila, ethandwa kakhulu ngabathengi abaningi abalandeli be-mix-alcohol mixes. Phuza "i-Margarita" ku-classic version ilungiselelwe nge-add liqueur e-orange kanye ne-lime juice futhi iyancediswa uma ukhonza ucezu lwe-citrus.

Izithako:

• i-tequila yesiliva - 40 ml;
• i-liqueur yama-orange - 20 ml;
• i-juice juice - 40 ml;
• ice - 150 g;
• usawoti.

Ukulungiselela

1. Esikhathini sokuqhaqhazela ubeka iqhwa, uthele i-tequila, i-liqueur yase-orange kanye nejusi elisha elisha.
2. Hlanganisa kakhulu izithako uphinde uthele ingilazi ebanzi, emaphethelweni ayo ahlonywe emanzini bese wehliselwa usawoti.
3. Ukuhlobisa ingilazi nge-lime slice bese ukhonza ngokushesha.

I-cocktail nge-tequila ye-chocolate

Ama-cocktails asekelwe kwi-tequila ye-chocolates ayifinyelele futhi, njengomthetho, iqukethe ezimbili, ubuningi bezingxenye ezintathu, ngokuvamile ngokufaka iqhwa. Utshwala nge ukunambitheka kwelekholethi kuhlangene ne-lime, ilamula noma i-orange, ukuthola ukunambitheka okuthakazelisayo nokucwengisisiwe kwesiphuzo. Isiphuzo samadoda esithandwa kakhulu yi-El Bandito, engasetshenziselwa ukusetshenziswa kakhulu ngobuningi.

Izithako:

• i-chocolate tequila - 50 ml;
• ubhiya obumnyama - 300 ml.

Ukulungiselela

1. Thela ingilazi encane ye-chocolate tequila, ne-ingilazi yobhiya obumnyama obucolile.
2. Phuza i-tequila uphinde uphuze ubhiya, ujabulele i-aftertaste emnandi.

I-Cocktail ne-Tabasco ne-Tequila

I-cocktails elula ne-tequila, okuthiwa abadubulayo, abaphuza ngesiphuzo esisodwa, ikakhulukazi abahlonishwayo besilisa. Enye yale mixube isiphuzo esilungiswe nge-Tabasco sauce, okwenza kube nesiphepho semizwelo engalindelekile. Uma konke kwenziwa kahle, i-cocktail izoba yinkimbinkimbi emangalisayo futhi ikhangayo ngokubukeka.

Izithako:

• i-tequila - i-25 ml;
• I-Sambuca - 25 ml;
• I-Tabasco sauce - amaconsi ama-5.

Ukulungiselela

1. Iguqulwe emgqonyeni weSambuca.
2. Esikhathini se-spoon i-cocktail, gwema ngobumnene i-tequila enezingqimba ezimbili.
3. Ukushayela phakathi kwesilazi 5 amaconsi omncuba, ohlala bese emisa emngceleni phakathi kwe-tequila neSambuca.

I-cocktail ne-tequila ne-whisky

Njengamanye ama- cocktails amaningi alula ne-tequila ekhaya, okukhethwa kukho nge-whiskey kulungiselelwe ngokuxuba izithako ngokulinganisela okunconywayo. Ngenxa yalokho, uthola isiphuzo esithakazelisayo ngomqondo waseMexico, owaziwa ngokuthi "i-Dream of Acapulco" futhi akhonze ngeziqephu zephayinaphu entsha.

Izithako:

• i-tequila - i-30 ml;
• i-whisky - i-10 ml;
• i-rum emnyama - 10 ml;
• i-ananaspleti - 100 ml;
• isiphuzo sama-grapefruit - 40 ml;
• iqhwa, izinhlayiyana zikaphayinaphu.

Ukulungiselela

1. Hlanganisa i-ananas ene-grainfruit, i-whiskey, i-tequila ne-rum, eshayela ngokucophelela, uthele ngokucophelela, uthele ingilazi ngeqhwa.
2. Ukuhlobisa isiphuzo ngezinhlayiyana zikaphayinaphu bese ukhonza, njengawo wonke ama-cocktails ne-tequila, ngokushesha.

Cocktail nge-Xue-Xue ne-tequila

Ungalungisa ama-cocktails nge-tequila ekhaya, usebenzisa i- liqueur Xu-Xu njengoba uphonsa ukuphuza. Futhi ubukhulu bezingxenye zingase zibe ezihlukahlukene kwesinye isiqondiso noma enye, engeza ijusi lemon kuze kube ukuxuba okulungiselelwe uze uthole ukuvumelana okuphelele ukunambitha. Ngaphambi kokukhonza, ingilazi ifakwa nge-fresh strawberry berry noma u-lemon slice.

Izithako:

• i-tequila yegolide - 50 ml;
• i-liqueur Xu-Xu - 50 ml;
• ijusi kalamula - 30 ml noma ukunambitha;
• ice, sitrobheli noma i-lemon slice.

Ukulungiselela

1. Hlanganisa utshwala, i-tequila nejusi lemon, shaya.
2. Khonza ama-cocktails afanayo nge-tequila yegolide ezibukweni ezinezinhlayiyana. Ukwenza lokhu, cwilisa emaphethelweni we-container ube yi-liqueur, bese ungena ku-ushukela.
3. Yengeza isiphuzo ngeqhwa, ama-strawberries noma ama-lemon tincetu

I-cocktail ne-tequila, i-liqueur nejusi likalamula

Ama-cocktails asekelwe e-Tequila ahlangene kahle ne-lime juice. Ingxenye ye-flavour-balancing iyoba yimuphi utshwala obumnandi, obulula noma obuningi. Okulandelayo inguqulo engavamile yesiphuzo ngaphansi kwegama lokuqala elithi "Monkey Tree", lapho isisekelo esisekelwe khona i- tequila yegolide ene-lime kanye nomsola wamango .

Izithako:

• i-tequila yegolide - 30 ml;
• utshwala "Ram Ram" - 15 ml;
• i-liqueur "I-Cream de banana" - 15 ml;
• i-juice juice - 50 ml;
• umango wamango - 50 ml;
• ice cubes;
• I-Grenadine noshukela ngokuhlobisa kweglasi.

Ukulungiselela

1. Ingqikithi yengilazi idonswe eGrenadine, bese ushukela.
2. Hlanganisa e-tequila shaker, izinhlobo ezimbili zotshwala, i-lime juice kanye nemango.
3. Thela isiphuzo ingilazi.
4. Njengamanye ama-cocktails nge-tequila ye-golden, ukhonza isiphuzo nama-cubes e-ice.

Cocktail nge-absinthe ne-tequila

Ukudla okulungiselelwe kwe-tequila ekhaya, iresiphi yalo ezokwethula kamuva, kuyomangala ngokubukeka okumangalisayo futhi kuzojabulisa izici zokugcina zokunambitheka. Isiphuzo sizohlonishwa kakhulu yizilaleli zesilisa ngokushisa amandla nokuzwa okungenakuqondakala ngaphambi nangemva kokunambitha.

Izithako:

• i-tequila yesiliva - i-20 ml;
• engekho - 20 ml;
• utshwala "I-Triple Sec" - 20 ml;
• i-sauce yaseTobasco - 5 ml.

Ukulungiselela

1. Thela i-liqueur emgqonyeni.
2. Gweba ngobumnene i-tequila kwi-spoonful ye-bar.
3. Engeza izibuko zewayini zeTobosco enkabeni, okufanele ilahle futhi ilale phansi kotshwala.
4. Lezi zinsuku zithengiswa nge-absinthe, zivutha umlilo futhi zikhonjwe.