Kulabo abazohlela iphathi lokugubha ekhaya, sizokwabelana ngokupheka kokulungiselela ama-cocktails ophuzo oludakayo ekhaya.
Indlela yokwenza i-cocktail elula yokudakwa ekhaya?
Mhlawumbe i-cocktails elula kakhulu ephuze ngokweqile engahle yalungiselelwe kalula futhi ngokushesha ekhaya kusukela ezingxenyeni ezitholakalayo njalo yi-Screwdriver noMody Blood. Njengesizathu sokuphuza utshwala kulezi vodka iziphuzo zisetshenzisiwe, futhi senziwa nge-orange kanye neyotamatisi juice, ngokulandelana.
I-Cocktail "I-Screwdriver"
Izithako:
- i-vodka - 60 ml;
- ijusi le-orange - 140 ml;
- slice orange ukuhlobisa;
- ice - cubes 2-3.
Ukulungiselela
I-Vodka nejusi le-orange zixubene emkhatsini wezinombolo ezibonisiwe, zithelelwa egumbini, ziphonsa amaqabunga ambalwa e-ice, zihlobisa ucezu lwe-orange futhi zingasebenza.
I-cocktail "UMariya Ogazini"
Izithako:
- i-vodka - 45 ml;
- i-tomato ijusi - 95 ml;
- ijusi kalamula - 15 ml;
- I-Worcestersky sauce - amaconsi 2-3;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ucezu kalamula - 1 pc.;
- i-celery stalk - 1 pc.
Ukulungiselela
Ukwenza i-cocktail "uMary Ogazini" uhlanganise i-vodka ne-tomato juice, engeza ijusi lemon, amaconsi ambalwa we-Worcester sauce, uphonsa usawoti omncane nomsila omnyama, uhlanganise kahle uthele ingilazi noma ingilazi. Sisebenzela i-cocktail ngesiqu sesilimo esidliwayo esidliwayo esinamagatsha anamanzi futhi sihlobisa ingilazi ngesigaxa selamula.
Siphinde sibe nenguqulo evamile yalesi cocktail, lapho utamatisi ujusi ubhekwa ngokwehlukana nelamula, i-Worcesters sauce, usawoti kanye nopelepele futhi uthele ingilazi. I-Vodka yanciphisa kancane kusuka phezulu kwekhasi lomese futhi yakha ungqimba ohlukile. Ekuqaleni i-vodka idakiwe futhi ngokushesha ihlanjwe ngamanzi omuncu we-tomato.
Ukugcoba okunomsoco ekhaya nge-champagne
Ama-cocktails atholakalayo ekhaya nawo angalungiswa ngesisekelo se-champagne. Iziphuzo ezinjalo zibhekwa ukunambitheka okuncane futhi zilungele izilaleli zabesifazane futhi zakha umkhosi wokugubha.
Cocktail "Mimosa"
Izithako:
- i-champagne - 150 ml;
- ijusi le-orange - 50 ml;
- i-liqueur yama-orange - 20 ml;
- ushukela granulated - 20 g;
- tincetu ze-orange zokuhlobisa.
Ukulungiselela
Okokuqala sizokulungisa izibuko ze-cocktail. Thela ushukela ibe yinye isobho, kanti kwenye sidlulisela amalitha ayizigidi eziyishumi zama-liqueur e-orange. Siphonsa ingilazi kuqala ku-liqueur, bese singena ku-ushukela, futhi ngaleyo ndlela sithole i-sugar bezel emangalisayo. Ngemuva kwalokho, uthele utshwala esisele engilazi, ijusi le-orange kanye ne-champagne ehlile kahle, uhlanganise ngokucophelela, uhlobise u-orange bese ukhonza.
I-Cocktail "Emnyama Nemhlophe"
Izithako:
- i-champagne - 130 ml;
- ikhofi yotshwala - 25 ml;
- ikhofi yekhofi yokuhlobisa.
Ukulungiselela
Ukulungiselela le cocktail elula kodwa yangempela, uthele i-champagne ebandayo kanye nekhofi liqueur engilazi, ukuhlobisa ngekhofi ikhofi bese ukhonza ngokushesha.
Ukuphuza utshwala obudakayo nge-martini ekhaya
Uma une-Martine kubha yakho, ungalungisa ama-cocktails wangempela ngokuhlanganyela kwakhe. Ngezansi sinikeza zokupheka ngeziphuzo ezinjalo.
Cocktail "iMartini Royal"
Izithako:
- i-martini - 80 ml;
- i-champagne - 80 ml;
- ijusi lemon - amaconsi ambalwa;
- ingxenye eyodwa yelamula;
- amaqabunga amaningana e-mint;
- I-Ice cubes - 150 g.
Ukulungiselela
Le cocktail iyalungiswa ngemizuzwana embalwa. Esikristini uthele inani elidingekile le-martini ne-champagne, engeza amaconsi ambalwa enjenge-lemon, uphonsa ama-cubes e-ice bese uhlobisa i-cocktail ngamaqabunga e-mint kanye nocezu lwelamula.
Cocktail "Martini nge-gin"
Izithako:
- imartini eyomile - 45 ml;
- i-gin - 45 ml;
- ice cubes - 45 g;
- umnqumo wokuhlobisa.
Ukulungiselela
Esikhathini ingilazi sibeka ama-ice cubes, sidlulisa i-martini ne-gin, siphonsa umnqumo esihlahleni futhi singakhonza.