Vumelana, ukulungiselela i-pilaf akuyona imisebenzi elula futhi ekuphishekeleni isidlo esihle nesinambitheka besifazane abangenalwazi ngokuvamile babhekana nezinkinga ezingagwenywa ngokusebenzisa ezinye izinto. Enye yalezi zindlela yi-steamer, evumela ukuthi upheke irayisi elithambile futhi elinyabisayo, unciphise okuqukethwe kwekhalori kwesidlo futhi isikhathi siphekiwe. Sinqume ukunikeza lesi sihloko indlela yokupheka i-pilaf ku-boiler kabili.
Indlela yokupheka i-pilaf ku-steamer?
I-pilaf yase-Classic iphekwe ngokusebenzisa i-mutton, kodwa ungakwazi ukuyibeka kalula nganoma yimuphi omunye inyama oyithandayo, sikhethe ingulube.
Izithako:
- ingulube - 500 g;
- ilayisi - into engu-1;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- inhlanganisela yezinongo ze-pilaf - 1/2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka i-pilaf ku-boiler kabili, sidinga ukulungisa imifino: ama-carrot amathathu ku-grater enkulu, noma uthathe izingcezu ezincane, nquma anyanisi. Dlulisa imifino emafutheni omifino ngamaminithi angu-5-7, ungakhohlwa ukugubha. Sengeza inyama bese silinda kuze kube yilapho ibamba.
Esikhathini se-steamer sisungula isitsha selayisi bese sithela kuso i-croup ehlanziwe. Phakamisa phezulu imifino enomisiwe nenyama, gcwalisa isidlo nge 150 ml amanzi, noma inyama umhluzi . Solim bese wengeza izinongo. Ukulungiselela i-pilaf ku-boiler kabili kuzothatha cishe imizuzu engama-55, insimu lapho isitsha singasetshenziswa khona ngokushesha etafuleni.
Iresiphi ye-pilaf ku-boiler kabili nenkukhu
Izithako:
- inkukhu - 200 g;
- ilayisi - 200 g;
- 1 isanqante;
- anyanisi - 1 pc.;
- isisindo se-pilaf - ukunambitha;
- i-turmeric - 1/2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ilayisi ihlelwa futhi ihlanzwe ukuze ihlanze amanzi. Inkukhu (efiselekayo ukuthatha inyama ebomvu) inqunywe ngezicucu eziphakathi futhi siphunga ukudlala okukhethiwe. Sifaka izaqathe, sizinqume ngotshani, bese usika anyanisi.
Enkomishini yesithamela, sithelela amanzi, egumbini eliphezulu sibeka zonke izithako ezilungiselelwe. Isendlalelo sokuqala yinkukhu, ilandelwa izaqathe kanye anyanisi, futhi ekugcineni - ilayisi. Vala isembozo se-steamer bese ubeka i-timer amahora amabili. Khumbula ngesidlo ukuze uthole okuhle, ungagqugquzeli, ugqugquzele irayisi ukuba ihambe ngokulinganayo, futhi ngezikhathi ezithile uchithe amanzi ngesitsha samanzi usawoti.
Ukulungiswa kwamapilaf ambalwa kungancishwa ibhotela, noma amafutha, futhi ungashiya ekukhethweni kwawo okuqala, kokudla, kuyoba kuhle kunoma yikuphi. Hlela i- pilaf ephelile nekhukhu esitsheni esikhulu esiphezulu bese uhlobisa ngemifino.