Ngenxa yomenzi wesinkwa, ungakwazi ukugubha ngokushesha imvubelo yesinkwa esimnandi. Kuhle kakhulu ngama-pie, amapayi, isisekelo se-pizza, njll. Inhlama ibonakala ibe yindabuko, i-airy futhi isikhathi eside ayifuni.
Imfucumfucu yesinkwa inhlama enkonzweni yesinkwa
Izithako:
- imvubelo eyomile - 15 g;
- ufulawa wekolweni - 505 g;
- usawoti - 5 g;
- ushukela - 45 g;
- amaqanda - izingcezu ezintathu;
- ibhotela - 55 g;
- amanzi - 225 ml.
Ukulungiselela
Ngendlela ehlanzekile, sidlulisela imvubelo esheshayo futhi sihlwanyele ufulawa. Khona-ke siphonsa ushukela, usawoti kanye nokushaya amaqanda inkukhu. Engeza ucezu oluthile lwebhotela uphinde uthele amanzi amnandi. Manje sabeka ifomu kumenzi wesinkwa, ukhethe uhlelo lokugcoba inhlama, upheke amahora angu-2. Ngemva kwesikhashana, inhlama ye-yeast ye-leaven ye-pie ye-pastry e-bread maker isilungile.
Imvubelo inhlama yezinhlayiki kumenzi wesinkwa
Izithako:
- ufulawa - 505 g;
- imvubelo eyomile esheshayo - 15 g;
- ushukela - upini;
- ibhotela - 105 g;
- amaqanda inkukhu - izingcezu ezimbili;
- amanzi - 105 ml;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
Iresiphi yemvubelo inhlama ku-bread maker iqala ngokulungiswa kwesisekelo. Sibeka ibhotela elimnandi esitsheni bese siyancibilika ku-microwave. Siphalazela efomini, engeza ukhilimu omuncu bese uthele ufulawa wekoroyi osikiwe kanye nemvubelo. Ekupheleni, phakamisa phansi iqanda, hlaziya ingxube ngamanzi bese uphonsa ushukela. Vala idivayisi bese uvula "Isiqu" cishe amahora amabili. Uma ngokuzumayo ngenxa yalokho kuphenduka amanzi, engeza ufulawa oyingcosana bese uwuxuba esimweni esithambile.
Imvubelo inhlama enkonzweni yesinkwa ngobisi
Izithako:
- ubisi olungasetshenzisiwe - 205 ml;
- ufulawa - 455 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 45 g;
- imvubelo esheshayo - 5-10 g;
- usawoti - ingcosana;
- ushukela - 40 g.
Ukulungiselela
Ubisi buchithelwa engilazini futhi luvutha emgodini we-microwave kuya kuma-degree angu-40. Ibhotela le-Butter, liqhakazile, lipholile futhi uthele emgqonyeni. Engeza ubisi olufudumele nosawoti. Hlanganisa amaqanda ngokwehlukana nomxube, bese uthele eminye imikhiqizo. Ufulawa wokhula izikhathi eziningana uhlunga futhi kancane kancane uthule emgodini. Engeza ushukela, imvubelo esheshayo futhi uhlanganise konke nge-spoon. Manje sabeka isitsha esikhwameni sesinkwa, vala umshini wokugcoba ngesembozo bese ukhetha uhlelo lokugcoba inhlama, kubalwa cishe amahora amabili. Ngemuva kwesignali yomsindo, qeda ngokucophelela uphinde uyisebenzise ekwenzeni imiqulu, amapayipi noma amapayipi.
Imvubelo yempephu ephundukile e-bread maker
Izithako:
- ufulawa - 630 g;
- amanzi - 365 ml;
- imvubelo eyomile - 25 g;
- ushukela, usawoti - kuya enambithekeni;
- amafutha yemifino - 35 ml.
Ukulungiselela
Siphalaza amanzi okushisa kwamakamelo kanye namafutha emgodini wezakhi zenyama. Okulandelayo siphonsa usawoti, ushukela bese sinambitha ufulawa olufuthiwe. Okokugcina, beka imvubelo eyomile, vala idivayisi bese uvula uhlelo "Dough". Ngemuva kwesignali yomsindo, siyifaka etafuleni bese siqhubeka nokwenza amapayipi.
Imvubelo inhlama ku-kefir e-bread maker
Izithako:
- ufulawa - 505 g;
- usawoti - ingcosana;
- ushukela - 40 g;
- amafutha yemifino - 60 ml;
- i-kefir - i-305 ml;
- imvubelo, esheshayo eyomile - 15 g.
Ukulungiselela
Ukufiphala kwetafula etafuleni, bese uthele esitsheni somenzi wesinkwa. Engeza usawoti, ushukela bese wengeza amafutha emifino. Okulandelayo, uthele i-kefir, uphonsa imvubelo esheshayo bese uxuba. Sibeka amandla, sivale idivayisi ngesembozo bese senza uhlelo olufanele lokuxolela inhlama, elibalwe cishe amahora angu-2.5. Ngemuva kwesignali, vala ihhavini, ngokuthobeka uthathe inhlama yemvubelo evela kumenzi wesinkwa bese uyisebenzisa ukuze wenze i-pizza noma ama-pie.