Lungiselela i- ketchup esiphundu neyomvelo yomkhaya wonke akulula, ikakhulukazi uma une-multivarker. Ngosizo lomsizi wekhishi ungakwazi ukupheka inani elikhulu lama-sauces, futhi uma ungahle uhlele ukuvuna isishukela esilinganisweni sokukhiqiza, khona-ke umthamo omncane wedivayisi ufanelekile.
Indlela yokulungisa i-ketchup ku-multivark, sizoqonda lesi sihloko.
I-Ketchup ku-multivark ebusika
Le ketchup elimnandi futhi elimnandi lizosiza ngokugcwele izitsha zakho, kugcizelele, ngisho nokuthuthukisa ukunambitheka kwabo.
Izithako:
- anyanisi obomvu - 1 pc.;
- i-fennel - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- amafutha omnqumo;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- imbewu ye-coriander - 1 tbsp. isipuni;
- utamatisi - 1 kg;
- iwayini elibomvu iviniga - 200 ml;
- usawoti - ukunambitha;
- ushukela - 70 g.
Ukulungiselela
Sika i-citrus criss-cross, bese sigcwalisa isithelo ngamanzi abilayo bese sibhala isikhumba. Sika utamatisi, anyanisi, i-fennel kanye nesilimo esidliwayo esinamagatsha anamanzi zibe yizicucu ezinkulu, ezingenakubalwa. Ku-multivarka sibheka imodi yokubhaka, noma gazinga, uthele amafutha omnqumo amancane bese udosa imifino enezivalo ezivulekile cishe imizuzu engu-10-15, ungakhohlwa ukuqhuma njalo. Gcwalisa imifino nge-350 ml wamanzi, ulethe ngamathumba uphinde uguqule "Ukucima", noma "Pilaf" imizuzu engu-40-45.
Isimiso semifino esicishiwe kufanele sibe buthaka, ngoba ngemuva kokucima kumele kuhlanganiswe ne-blender. I-ketchup isilungele isigamu, manje kufanele isuliwe nge-sieve bese ibuyela multivarka esitsheni. Manje umhluzi wethu kufanele uhanjiswe nazo zonke izinongo ezivela ohlwini lwalezi izithako futhi ushiye ukuhamba ukuze uthole elinye ihora.
Manje i-ketchup enomsoco enomuthi, ephekwe endaweni eningi, ungakwazi ukuhambisa ngokushesha etafuleni, noma uthele phezu kwezimbiza nezinyathelo ezifakiwe.
I-Ketchup iresiphi ku-multivariate kusuka ku-utamatisi unamathisele
Indlela esheshayo yokulungisa isobho lokugqoka isilwane esilungisiwe noma esenziwe ngomumo.
Izithako:
- utamatisi unamathela - 170 g;
- iwayini elimhlophe uviniga - 1/2 tbsp.;
- ushukela obomvu - 4 tbsp. izinkezo;
- I-garlic eyomile - 1 tbsp. isipuni;
- Ama-anyanisi abomile - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi, noma umhluzi - 1 tbsp.
Ukulungiselela
Ukulungiswa kwe-ketchup esheshayo ku-multivark kuqala ngokushisa kwayo kwimodi ye- "Baking". Manje phansi kwesitsha ungakwazi ukuthululela amafutha yemifino futhi gazinga utamatisi unamathele kuso ukuze uthole imizuzu engu-3-5 ngokoqobo. Lungisa i-paste ngesigamu samanzi, engeza u-bite, u-garlic owomile no-anyanisi, usawoti noshukela omncane, uphinde uphinde uphinde uhlaziye ngokucophelela amanzi asele. Manje ikhava ye-multivarker ingavaliwe futhi imodi ishintshele ku "Kucima", isikhathi sinemizuzu engama-40. Uma emva kwamaminithi angu-40 i-ketchup ingahlanganiswa ngokwanele, ungaqhubeka nokukhuphuka oketshezi oluningi, noma ufaka isipuni sofulawa olufakwe ku-sauce.
I-ketchup yasekhaya ku-multivark
I-ketchup ebabayo ephuma kule recipe elandelayo iphelele yebhayisikili, noma amafrimu aseFrance , ikakhulukazi ingilazi yobhiya obandayo.
Izithako:
- imbewu yesilimo esidliwayo - 1 ½ tsp;
- ama-clove - 2 tsp.
- isinamoni - induku eyodwa;
- Imbewu yesinaphi - 1/2 tsp;
- apula cider uviniga - 4 tbsp. izinkezo;
- utamatisi - 5 kg;
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- ikhasi elibomvu - 1 pc.;
- ushukela - 2/3 yento;
- usawoti - ukunambitha.
Ukulungiselela
Imbewu yesilimo esidliwayo esinamagatsha anamanzi, ama-clove, isinamoni nembewu yesinaphi zifakwa esikhwameni se-gauze. Epanini lithele uviniga, uthabathe amathani wezipuni bese ufaka isikhwama sezinongo, ulethe ngamathumba, ususe ekushiseni, bese umela amanye amaminithi angu-25.
Utamatisi ahlotshiswe ngezikhathi ezithile kanye negalikhi, anyanisi kanye nepelepele. Sibeka imifino ekomelweni elifudumele le-multivark bese ukhetha imodi yokupheka. Uma ulungiselela i-ketchup ku-multi-bar Panasonic, bese ukhetha i- "Pilaf", uma i-Redmond, bese "i-Buckwheat". Imifino ye-Stew cishe ihora, khumbula ukwengeza uviniga ocolile nosawoti noshukela.
Isisindo semifino esithambile sihlanganiswe ne-blender bese ushiya umsizi ukuze ushaye elinye ihora ngezindlela ezifanayo.