Isidlo esisekelwe enkukhu ngokufaka i-vermicelli - isidlo esivela esimweni esibi sezulu, okuyinto phakathi kwezinye izinto, esinikezwe ikhono lokulwa nokushisa okuvamile, futhi yini engafaneleka kakhulu emakhazeni? Uma unquma ukusebenzisa izindlela zokupheka eziningana zezinkukhu , bese uzama izindlela zethu zokupheka.
Isobho sezinkukhu ngamakhowe kanye ne-vermicelli
Izithako:
- inkukhu ye-inkukhu - 540 g;
- amafutha esesame - 10 ml;
- anyanisi - 45 g;
- ama-mushroom - 90 g;
- i-soy sauce - 35 ml;
- ushukela lomoba - 5 g;
- i-sauce shirucha - 30 ml;
- izaqathe - 70 g;
- inkukhu umhluzi - 1,1 l;
- amanzi angu-380 ml;
- Namathisela i-miso - 1/2 st.;
- ama-noodle - 160 g;
- iklabishi encane - 45 g;
- isipinashi esincane.
Ukulungiselela
Ngaphambi kokuba upheke isobho se-inkukhu nge-vermicelli, inkukhu kufanele igwetshwe, emva kwalokho ungathatha isisekelo sosobho. Ukuze ulungiselele okugcina, ukushisa amafutha esitsheni bese ulisebenzisa ukudlulisa u-anyanisi ngamakhowe. Uma i-roast iqala ukugqamile, ixubane ne-izaqathe, futhi ngemva komzuzu ugcwalise ngenhlanganisela yamanzi, umhluzi kanye nemiso. Engeza isoso soy soysi nesobho, bese uthumela amaqabunga aqoshiwe weklabishi encane. Shintshela ku "Kucima" bese usetha isikhathi - imizuzu engu-15. Ngemuva kwemizuzu emihlanu, engeza ama-noodle esobho, futhi ngaphambi kwesignali sokuphela kokupheka - isipinashi esincane esisha. Ngesikhathi sokukhonza, gqoka phezulu kwesobho esilungile c vermicelli esiphekwe ku-multivarque, ubeke izingcezu zenkukhu.
Recipe for isobho sekhukhu nge vermicelli namazambane
Izithako:
- anyanisi - 45 g;
- amazinyo e-garlic - izingcezu ezimbili;
- amafutha omnqumo - 10 ml;
- inkukhu - 490 g;
- inkukhu umhluzi - 1,7 l;
- izaqathe - 125 g;
- i-inflorescence ye-broccoli - 90 g;
- amazambane - 280 g;
- isipinashi esincane.
Ukulungiselela
Ngemuva kokuvula i-multivarker kwimodi ye- "Baking", tshisa amafutha amancane esitsheni bese uyisebenzisa ukuze udlulise ama-semicircle we-anyanisi. Lapho u-anyanisi engaboniswanga, engeza ama-clove ne-inkukhu kuwo, futhi ngokushesha nje lapho le nyoni ibamba, ithulule umhluzi emgqonyeni bese ubeka izingcezu zamazambane nezinqathe. Hlela i-timer imizuzu engu-15 bese ulinda imifino ukuthobisa. Isizini isobho bese ufake u-broccoli kuwo.
Isobho lesikhukhu neqanda ne-vermicelli
Izithako:
- inkukhu umhluzi - 1.4 l;
- ama-noodle - into engu-1;
- amaqanda - izingcezu ezintathu;
- ijusi kalamula - 55 ml;
- okufakwe inkukhu ephekwe - 280 g.
Ukulungiselela
Lindela umhluzi ukuze ubilise esitsheni bese ubeka ama-noodle kuwo. Hlanganisa amaqanda anamanzi kalamula bese kancane kancane, uqhuma njalo, uthele umhluzi ushukela oshisayo. Thela amaqanda esitsheni, engeza inkukhu, bese uqeda isobho, uvuselele kuze kube yilapho ikhula.