Isinkwa se-Cheese sinomnandi okhanyayo nokunambitheka okune-piquant, futhi uma ufaka ezinye izinongo ezithandayo, khona-ke umkhiqizo ufulawa uzothola nje futhi ngeke ushiye itafula lakho.
Lungisa isinkwa ngokwayo, ngesandla - ngokuqinisekile kuyasebenza kanzima, kodwa uma unomsizi wekhishi umenzi wezinkwa, umsebenzi uba lula ngezikhathi ezithile. Kulesi sihloko, sizokwazi ukupheka isinkwa se-cheese kumenzi wesinkwa ukuze uthole izindlela zokupheka kakhulu.
Isinkwa esiyingqayizivele neshizi kumenzi wesinkwa
Le recipe ingaba yisiqalo sokuzijwayeza kwakho noshizi wokupheka futhi uma kuze kube namuhla akudingeki uzame isinkwa esiphundu esimangalisayo, khona-ke lokhu kuyomelwe ube nokuthanda kwakho.
Izithako:
- imvubelo - 1 sachet (10 g);
- isinkwa sefulawa - izinto ezingu-3;
- ubisi omisiwe - 1/3 we-st;
- ibhotela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ushukela - 2 tbsp. izinkezo;
- amanzi - angu-1¼;
- ushizi "Cheddar" (noma yikuphi okuqinile) - 100 g;
- ushizi "i-Parmesan" - 70 g;
- ikhasi elimnyama - isipuni 1.
Ukulungiselela
Sigubha ushizi ku-grater. Beka izithako kumenzi wesinkwa ngendlela echazwe kumilayezo edivaysi uqobo, ngokuvamile izithako ezomile zibeka kuqala, bese kuthi amanzi, amafutha anziwe futhi ushizi wanezelwa. Manje khetha isayizi noma isisindo sesinkwa, isibonelo: isinkwa sezinkwa esikhwameni sesinkwa sePanasonic silungisa inani leM, naku-bakery Mulineks sikhetha 600 g.
Isinyathelo esilandelayo ukucacisa izinga lokufrywa kwesinkwa, okungukuthi, i-crust: khetha okuphakathi noma omnyama. Khona-ke udinga ukuqala uhlelo "Isinkwa esiyisisekelo" noma "Isinkwa sesinkwa", kuye ngokuthi uhlobo lwedivayisi. Silinde isikhathi esibekwe ngokuzenzakalelayo, futhi ngemva kwalokho sijabulela isinkwa se-airy, esokuthungwa sizofana ne-Italian ciabatta edumile.
Iresiphi yesinkwa se-ushizi no-anyanisi kumenzi wesinkwa
Izithako:
- amanzi - 1 no-1/8;
- isinkwa sefulawa - izinto ezingu-3;
- ubisi loma - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 ½ tsp;
- i-margarine - 2 tbsp. izinkezo;
- imvubelo - 2 tsp.
- I-garlic eyomile - 2 tsp.
- U-anyanisi obomile - 2 tbsp. izinkezo;
- ushizi onzima - 100 g.
Ukulungiselela
Engeza amanzi, ufulawa, ubisi powder, ushukela, usawoti, imargarine nemvubelo ngendlela echazwe imiyalelo kumenzi wesinkwa. Khetha imodi eyinhloko yedivayisi yakho, sinalo "isinkwa esiyinhloko" nokukhanya okulula. Lindela isignali mayelana nokupheka kokupheka, bese ufaka ushizi noshukela osikiwe phezu kwesinkwa.
Kule recipe, ungasebenzisa u-anyanisi omusha ne-garlic, esikhundleni sezomisiwe, kodwa ungakhohlwa ukuvumela u-anyanisi kuze kube yilapho ubonakala khona epanini lokuthosa, ngaphambi kokungeza isinkwa. I-anyanisi ye-anyanisi yengezwe kanye nazo zonke izithako ekufakweni kokudla kokuqala kumenzi wesinkwa.
Isinkwa sezinkwa kanye namakhemikhali ku-breadmaker
Leli iresiphi elimnandi kunawo wonke futhi elimnandi lalabo abalwe ohlwini, oluzohambisana naso kokubili kokudla kwasekuseni njengesisekelo sokugcoba, kanye nosuku noma ubusuku bokuhlwa, okwengeza izinongo kwisitsha sokuqala.
Izithako:
- ubisi - ¾ st.;
- usawoti - ¾ tsp;
- isinkwa sefulawa - izinto ezimbili;
- I-Parmesan ushizi - 100 g;
- ushukela - 1 ½ tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- ukuthuthumela - 1 ½ tsp;
- iqoqo lamakhambi omisiwe ase-Italy - 1 ¼ tsp.
Ukulungiselela
Engeza yonke imikhiqizo esitsheni somenzi wesinkwa ngendlela echazwe imiyalelo kuyo, igaxekile ngokuthi "i-Parmesan" yengezwe ngesikhathi esifanayo nefulawa. Emenyu yedivaysi esiyikhethayo usayizi wesinkwa - 500 g, imodi yokupheka esemqoka noma imodi ye "Isikolweni ngesinkwa", i-crust is medium, kodwa ingakanani isinkwa esibhekwa kumenzi wesinkwa, idivayisi izozibala futhi ekupheleni kokupheka izokukwazisa ngalesi siginali.
Isinkwa esilungile esilungile sizobe sinethenda futhi sinesizungu, sicebile iphunga lamakhambi. Ngendlela, njengendlela yokwengeza ongayikhetha nje amakhemithi ase-Italy, kodwa futhi nanoma yiziphi ezinye izinongo nemifino eyomile, isibonelo: utamatisi owomile, ubhontshisi bell, u-anyanisi oluhlaza kanye nokunye okunjalo. Bon appetit!