Ukwenza utshwala ekhaya akuwona umsebenzi onzima nhlobo. Futhi ihlobo yisikhathi esihle salokhu, ngoba njengamanje kukhona amajikijolo amaningi neminye imikhiqizo, isiphuzo esiphundu. Indlela yokwenza i-liqueur ekhaya, funda kulesi sihloko.
Indlela yokwenza i-liqueur yase-strawberry ekhaya?
Izithako:
- ama-strawberry amasha - 900 g;
- i-vodka - 900 ml;
- amanzi ahlanzekile - 450 ml;
- ushukela granulated - 800 g.
Ukulungiselela
Ama-strawberries amasha ahlungwa, asemayini futhi asuse iziqu. Sika amajikijolo ngohhafu bese uwafaka embizeni. Phezulu nge-vodka bese uvale ngokuqinile ngesembozo. Amajikijolo kufanele abe ngu-3 cm agcwele amanzi. Sishiya imbiza ngakwesokudla sill window ukuze uvumele ukukhanya kwelanga kuwele, futhi ume izinsuku ezingaba ngu-15. Khona-ke sihlunga ukumnika, futhi ingxenye yetshezi ihlungwa nge-gauze, ihlungwe ibe yizingxenye ezintathu.
Siphulukisa ushukela emanzini, masiwubilise futhi upheke imizuzu engaba ngu-5, ususe isikhumba. Bese sipholisa isiraphu. Sihlanganisa ukukhipha i-strawberry nge isiraphu futhi uthele isiphuzo kulezi ziqukathi. Sihlanza isonto endaweni emnyama. Futhi ungayisebenzisa. Le liqueur igcinwa kuze kufike eminyakeni emibili, kodwa kubalulekile emakhazeni.
Indlela yokwenza i-cherry liqueur ekhaya?
Izithako:
- cherry - 600 g;
- i-vodka - ilitha eli-1;
- ushukela 450 g.
Ukulungiselela
Cherries yami bese ususa iziqu. Ibhisi ngalinye liboshwe nge-toothpick noma limiswe ukwenza ithambo livele. Thela amajikijolo ungene embizeni, bese uthele ushukela phezulu. Akudingekile ukuzamazama nokuxuba isitsha. Thela i-vodka phezulu. Gcina ngokucophelela imbiza nge-lid bese uyivumela ukuba ithambele amasonto angaba ngu-3. Khona-ke sihlunga isiphuzo ngokusebenzisa i-cheesecloth ehlungwe izikhathi eziningana, futhi uthele phezu kweziqukathi ezilungiselelwe.
Ukuphuza utshwala ekhaya - iresiphi
Izithako:
- i- fresh mint - izinkomishi ezingu-2.5;
- ushukela granulated - 200 g;
- i-vodka - 450 ml;
- amanzi ahlanzekile - 100 ml.
Ukulungiselela
Amaqabunga esinhlamvu esibukweni kufanele abe kancane kancane. Bese ufake i-mint embizeni bese uthela i-vodka phezulu. Endaweni emnyama siyashiya isonto 2. Kule ndaba, imbiza kufanele iguquke ngezikhathi ezithile. Senza isiraphu kusuka ushukela namanzi. Bese sipholile. I-Vodka ene-mint, isihlungi, uthele isiraphu ebandayo bese uxuba. Siphululela ezigodini ezifanelekile nezitshalo. Gcina isiphuzo endaweni epholile.
I-Liqueur yekhofi ekhaya - iresiphi
Izithako:
- ubisi - izinkomishi ezimbili;
- ikhofi yasemhlabathini engenakususwa - 200 g;
- amanzi ahlanzekile - 200 ml;
- ushukela granulated - 1.2 kg;
- ushukela i-vanilla - i-pinch;
- i-vodka - 900 ml.
Ukulungiselela
Ikhofi encane ethosiwe emhlabathini ifaneleka kakhulu kule liqueur ikhofi. Izinhlobonhlobo ze-Arabica zihle kakhulu kulokhu. Ngakho-ke, engeza i-vanilla nge-vanilla, uyigcwalise ngesembozo bese uyivumela ukuba iphuze cishe isonto endaweni efudumele emnyama, ngezinye izikhathi idonsa. Khona-ke ingxube iyahlungwa. Esikhathini ukumnika singeza ubisi, ushukela namanzi. I-can is ivaliwe ngokuqinile futhi ngezinsuku ezingu-10 siyihlanza emakhazeni. Ngesikhathi esifanayo, imbiza kufanele ishukutheke ngezikhathi ezithile. Manje sihlunga udoti olutholiwe ngokusebenzisa i-gauze noboya bekotini. Siphulukisa utshwala kuziqukathi nesikhwama.
I-liqueur i-Rose petal ekhaya
Izithako:
- rose petals - 300 g;
- amanzi ahlanzekile - 750 ml;
- i-vodka - 500ml;
- ilamula elikhulu - ucezu olulodwa;
- ushukela granulated - 1 kg.
Ukulungiselela
Sidonsa ama-rose petals ngilazi yeshukela. Engeza ijusi lemon. Sibeka inqwaba embizeni nasendaweni ebandayo siyishiya izinsuku ezintathu. Bese upheka isiraphu emanzini nashukela, esele. Siyayiphumula, uthele ama-rose petals bese uyihlanza emakhazeni izinsuku ezingaba ngu-10. Bese uhlunga, uthele ku-vodka, uthele emathangi bese unikeza olunye usuku ukuma. Ngemuva kwalokho, isiphuzo sesikulungele ukukhonza!