Iwayini elisuka entabeni ash isiphuzo esiphundu se-vitamin, esilula ukuzilungiselela ngokwakho. Iwayini elenziwe ngokuzenzela elenziwe nge-chokeberry elibomvu noma elimnyama lingakhonzwa nama-dessert alula , ama-sweetries kanye nezinye izitsha.
Iresiphi yewayini lewayini kusuka ku-chokeberry omnyama
Inqubo yokwenza iwayini kusuka amajikijolo entabeni ash kuyinto elula. Ungasebenzisi izithelo zemithi ezikhulayo eduze kwemigwaqo, zingakwazi ukuqoqa izinto ezingafaneleki. Kubalulekile ukuthi izithelo zivuthiwe, uma kungenjalo iwayini lizulazula kakhulu, kubalulekile ukwandisa inani leshukela.
Ukubalwa okulinganiselwe kwesilinganiso sezithako:
- izithelo zentaba ash - 1 kg;
- ushukela (owenziwe emazweni aseCIS) - 50-100 g;
- 0,5-1,5 l amanzi.
Ukulungiselela
Ngalokhu kufanelana, imiphumela emihle iyatholakala.
Amajikijolo akuzona amami. Ehlanganisiwe, ama-microorganisms azohlinzeka ngokuvutshelwa kwe-wort, nanoma yimaphi ama-microparticles angaphandle angahlala phansi kanye nemvubelo emva kokuvutshelwa. Amajikijolo enani elinganiselwa ku-1 kg, sibhala, isibonelo, ebhodini elijwayelekile le-3 litre. Silala kuze kufike ku-50-100 g ushukela kanye ne-mnem izandla noma i-tolkushka. Ngentanyeni ebhodleleni sibopha ucezu lwesigcawu bese silinda izinsuku ezintathu ukuqala ukuvuthwa. Bese uthele u-1-1.2 amalitha amanzi bese uxuba kahle ukuze ushukela uqothule konke.
Sifaka i-shutter yamanzi: gcoba imbiza nge-lid lid, i-punch phakathi kwesibopho imbobo encane, lapho sifaka khona ithubhu elincanyana (isibonelo, kusuka ehlathini elihambisanayo). Ukuphela kwe-tube ngaphakathi embizeni akufanele kungene ngaphakathi futhi kungenjalo kungathinteki phezulu kwe-mash ngisho nokuvuthwa okujulile. Namathela izikhala ze-plasticine phakathi kwe-lid ne-tube. Okunye ukuphela kwebhulethi kufakwa embizeni encane yamanzi. Ngomthamo ofanayo, ungaphonsa ama-tubules kusuka kwamathini ambalwa amancane omuncu.
Amagesi akhiwe ngesikhathi sokuvuthwa adlula esangweni lamanzi, okuvimbela ithuba lokuqala ukuvutshelwa kwe-acetic. Umjikelezo ojwayelekile wokuvuthwa ngokweqile uhlala izinsuku ezingama-40, kodwa emva kwezinsuku ezingu-20-30 sibeka ngokucophelela ibhodlela etafuleni, sivule isembozo bese sihlunga i-wort ne-hose encane futhi sihlunga kusuka ku-gauze kuya kwenye imbiza ehlanzekile. Ikhekhe elisele nge-mash, ungagcwalisi okungaphezu kuka-2-3 izibuko zamanzi, ugxumeze bese ucindezela ngobumnene. Hlunga futhi uphakamise okwakushicilelwe ku-wort obukhulu.
Siphakamisa ibhange futhi siphinde sifake ukukhiya kwamanzi ngezinsuku ezingu-20 (manje usungabeka amabhodlela endaweni epholile endaweni engaphansi, e-veranda, ebhaleni). Emva kwalesi sikhathi, iwayini ilungile. Siwuthululela (okungukuthi, siyisusa emvubelo) kanye kanye nosizo lwe-tube bese siwugcwalisa emabhodleleni ahlanzekile angavaliwe ngezingubo zeplastiki ezincane kakhulu. Ukuqina akusekho isidingo, kungenjalo isembozo sizosusa. Kungenzeka ukuzinza nokwandisa amandla ewayini adonsa i-vodka ngezinga lika-50 ml ilitha ngalinye lewayini. I-vodka eyongeziwe izomisa ukuvutshelwa okusele. Manje kuhle ukuhambisa amabhodlela ewayini egumbini elingaphansi noma kubhaluni elingenalutho. Uma iwayini lifanelwe kuze kube nguJanuwari - kuphela-ke lingagxiliswa noma ibhodlela futhi ikhalenda ifakwe uphawu oluqinile.
Iwayini kufanele libe nocebile, liqinile futhi elimnandi.
Kubonakala sengathi ungakwazi ukujabulisa izivakashi zakho ngokuthakazelisayo kanye nekhaya ngesiphuzo esiphundu, esiphuzo se-vitamin. Okushisekayo ikakhulu ekusetshenzisweni kwayo, akufanele kube njalo.
Iwayini lasekhaya elisuka e-ashberry elibomvu elivamile liphekwe ngokufana nalokho okuvela ku-black chokeberry (bheka ngenhla). Ubukhulu be-pulp, amanzi kanye nokuqukethwe ushukela wezithelo ze-chokeberry ebomvu nokumnyama kuyafana, ngakho-ke ukubalwa kwesilinganiso sezithako kuyafana.
Kumele kuqashelwe ukuthi ukwandisa inani likashukela kwenza iwayini lomelele futhi linomsoco. Lokhu kungukuthi, njengoba besho, i-amateur.