Esinye seziphuzo ezidumile kakhulu ehlobo yi-lemonade. Ngokungafani nomthengisi wesitolo sakhe, umkhiqizo owenziwe ekhaya uqukethe ushukela ophansi kakhulu, uqede ngokuphelele ukuhlanganiswa kwemibala yokufakelwa kanye ne-flavour enhancers, futhi ukuhlanganiswa kwehlobo kwemikhiqizo kuvumela ukusetshenziswa kwezinhlobonhlobo eziningi zokupheka. Mayelana nendlela yokwenza lemonade ekhaya, sizochaza ngokuningiliziwe ngezansi.
I-Orange ihlobisa ekhaya
I-Orange lemonade yakhipha wonke ukunambitheka okukhulu kwe-citrus kanye nephunga elimnandi. Ngaphandle kwama-oranges ngokwabo, ama-lemons azonika ubuhlungu obukhulu bokuphuza, futhi ubumnandi - inani elincane lobusi.
Izithako:
- amanzi 780 ml;
- uju - 45 ml;
- ijusi kalamula - 115 ml;
- ijusi le-orange - 260 ml;
- ice.
Ukulungiselela
Lungisa isiraphu elula yamaju. Ukuze wenze lokhu, ukushisa amanzi amancane kuze kube yilapho ushisa futhi uhlanza uju kuwo. Isiraphu iphelile kancane epholile bese uxuba ngamanzi asele. Yengeza isiphuzo nge juice citrus kanye neqhwa. Khonza, ngaphezu kwalokho uhlotshiswe ngocezu lwe-orange.
I-Lemonade evela e-tarhuna ekhaya
Sasijwayele ukuhlukanisa "iTarhun" emashalofini esitolo esinezimpawu zombala oluhlaza okombala, kodwa isiphuzo esingokwemvelo salesi sihlahla esinomsoco asiqhathaniswa nokukhanya komlingani wayo owathengiwe ngenxa yemvelo.
Izithako:
- amanzi 980 ml;
- ama-tarkhun - 18 amagatsha;
- ushukela - 45 g;
- ijusi isigamu lemon.
Ukulungiselela
Beka ama-sprigs ahlanzekile e-tarhun bese uwagcoba ushukela ukuze uphazamise ubuqotho, kodwa ungaguquki. Thela inqwaba ekhulayo nge-ingilazi yamanzi abilayo ukuze uphelele ushukela, bese uphakamisa phezulu ijusi lemon kanye namanzi asele. Vumela isiphuzo ukuba siphole ngokuphelele.
I-lemonade ye-ginger ekhaya
Thola kusuka ekuphuzeni hhayi kuphela ukunambitheka okuphezulu kanye nomphumela wokupholisa, kodwa futhi uzuze, ungakwazi uma usebenzisa izimpande eziwusizo ze-ginger kanye ne-turmeric. Isiphuzo esinjalo esiqhakazile sizozivikela ebandayo ehlobo.
Izithako:
- i-ginger - 4 cm;
- impande ye-turmeric - ucezu olu-1;
- amahlamvu e-rosemary - ama-5-6 ama-pcs.;
- amanzi 980 ml;
- ama-limes - izingcezu ezine;
- uju - 10 ml.
Ukulungiselela
Sika izimpande ze-ginger kanye ne-turmeric, ubeke i-rosemary kubo bese ugcwalisa ingilazi yamanzi ashisayo. Shiya umhluzi ocolile emlilweni omncane cishe imizuzu engaba ngu-10, bese ususa amanzi, wengeze amanzi asele, uju kanye nezicucu ze-lime. Dlulisa uphinde usebenzise isiphuzo kuphela emva kokupholisa kuqala.
I-Lemonade ekhaya iresiphi nge-mint
Esinye sezithako eziqabulayo kunazo zonke yi-mnint. Amaqabunga awo avame ukuthola indawo hhayi iziphuzo ezithambile kuphela, kodwa manje sizophinde siholele intela, sesiyiqalile ngenkathi iresiphi ye-lemonade.
Izithako:
- amaqabunga ama-mint - into engu-1;
- i-ginger ekhishwe - 1/2 tsp;
- ushukela - 15 g;
- i-juice 2 ulamula;
- amanzi 470 ml.
Ukulungiselela
Beka amaqabunga amantshi esitsheni se-blender bese uwashaya nge-ginger osikiwe kanye noshukela. Ungalindeli ukunamathisela okuhambisanayo, kepha umane ushaye amaqabunga ngendlela enhle ngangokunokwenzeka, ukhipha ukunambitheka okukhulu ngangokunokwenzeka. Kulokulungiselela lemonade ekhaya sekuphelile. Engeza i-mint unamathisele ku-jug uphinde uwuthulule ngamanzi kalamula kanye namanzi. Shiya kuze kube sehlile ngokuphelele, bese uthele izibuko bese ukhonza.
I-lemonade yase-Strawberry ekhaya
Izithako:
- ulamula - izicucu eziyi-10;
- ushukela - 135 g;
- amanzi 970 ml;
- Strawberry - izingcezu ezingu-10;
- amaqabunga ase-basil - 1/3 tbsp.
Ukulungiselela
Ukucwilisa ijusi kusuka ku-amakhemithi angu-12, ukuluhlupha bese uhlangana nawo ngamanzi noshukela. Thela ingxube ibe yi-jug, ubeke amaqabunga e-basil namajikijolo, bese ushaya yonke into nge-blender engaphansi komhlaba kuze kube amaqabunga aphansi, futhi i-lemon ngokwayo ayiguquki. Khonza ngeqhwa noma ngemva kokupholisa kuqala.