Ukuze ulungise izitsha, ngezinye izikhathi kudingeka ugaye izithako ngaphambi kwesikhathi. Yiqiniso, ungakwenza lokhu ngommese wekhishi, kodwa kulula kakhulu, ngokushesha futhi ephephile ukusebenzisa idivayisi ekhethekile - umkhiqizo wemikhiqizo, owaziwa nangokuthi i-chopper. Ake sithole ukuthi uyini.
Ungakhetha kanjani i-shredder yokudla?
Umsebenzi kuphela we-chopper ukugaya. Le divayisi ibheka isitsha encane, ngaphakathi lapho imimese ebukhali kakhulu. Ungayifaki ukudibanisa ukudla okunjalo kwe-mini nge- blender noma inqubo yokudla. U-Chopper ngeke akwazi ukuxuba i-cocktail yekhwalithi noma ukuxuba inhlama, kodwa usika imikhiqizo ngobuchule, futhi ijubane lokugaya alincike ezingeni lobukhuni babo. Ngosizo lomshini wokudla, ngisho nokudla okuqinile okunjengamantongomane, ikhofi yokusanhlamvu kanye neqhwa kungashintshwa ibe i-powder.
Ikhishi lekhishi likagesi lisebenza ngale ndlela: ngenkathi ubamba inkinobho, imimese ijika futhi igaya. Lapho nje inkinobho ikhishwa, lo mishini uyeka. Lokhu kukuvumela ukuba ulungise ngokuzimela ukuvumelana kwemikhiqizo echotshoziwe, ukuma ngokuqondile ngesikhathi esifanele. Abanikazi bekhishi le-kitchen choppers ukuthi le divayisi ilungele ukulungiselela isobho nge amazambane aphuziziwe, inyamazane, inyama ehlisiwe, imifino eqoshiwe noma ushizi. Ngaphandle kokwenza ugesi, kunezibonelo ezinobumba zabasebenzi abashisayo.
Imiklamo ye-choppers yemikhiqizo ehlukene iyafana, kodwa ngayinye yazo inezici zayo. Kulula kakhulu, isibonelo, izinto zokusebenza ezinentamo yokudla imikhiqizo. Izinsimbi ezivelele nobukhulu besitsha - kusuka ku-0.2 kuya ku-1.5 amalitha. Ngakho-ke, okukhudlwana kwesitsha, ivolumu eminingi yemikhiqizo kuyo iyohambisana. Kodwa-ke, uma uthenga i-chopper kuphela yokwenza ingane ihlanzeke, akufanele uxoxe ngokwemodeli ngekhono elikhulu.
Phakathi kwabathengi be-chopper, ama-crusher anjengoVitek, Maxwell, Bosch, Tefal, njll athandwa kakhulu.