Ukufuna izindlela zokupheka ze-cocktail zeqembu, qaphela i-rum. Lokhu okuphuzwayo akuyona nje enye yezinto ezithandwa kakhulu efonini yayo ehlanzekile, kodwa futhi isetshenziselwa ukugcoba okuningi njengesithako esiyinhloko.
Ama-cocktails ane-rum emhlophe neyomnyama ahlukile ngokunambitheka futhi ayengavamile ukushintshaniswa, ngakho wazi kangcono ukunambitheka kweziphuzo ngendlela ehlanzekile, bese uqhubeka nokulungiselela ama-cocktails ngesisekelo sabo.
"Pina Kolada" ne "BACARDI"
Ama-cocktails ne-rum "Bacardi" awawona amashumi ayishumi okuqala ahlobisa imenyu yokuphuza yemishayo eminingi nezindawo zokudlela. Indlu yamaRomani "BACARDI" igcina ngokucophelela amasiko okukhiqiza, iqhubeke igcina isiphuzo esiphundu nesibhakabhaka sokudala izinhlanganisela ezintsha, isibonelo, i- "Pinacolada" ne "BACARDI". I-cocktails "i-Pinacolada" ne-rum kanye nejusi yezithelo ezishisayo izonqoba izinhliziyo ezingaphezu kweyodwa.
Izithako:
- ubisi lwekakhukhunathi - 75 ml;
- ijusi le-ananas - 50 ml;
- rum "BACARDI" eliphakeme - 100 ml;
- ushukela - 2 tsp.
- iphayinaphu - 2-3 tincetu.
Ukulungiselela
Sula zonke izithako nge blender kuze bushelelezi. Ngaphambi kokukhonza, gcwalisa isigamu sengilazi yeqhwa elichotshoziwe, uthele i-cocktail futhi uhlobise ngezingcezu zezithelo ezishisayo.
Ama-cocktails ne-rum "Malibu"
"IMalibu" isiphuzo esinomsoco ovuthiwe, esivame ukusetshenziswa njengesithako esiphuzo eside, noma esetshenziswe ngendlela ehlanzekile ngeqhwa elikhulu. Ama-cocktails ne-rum "Malibu", izindlela zokupheka ezijwayele abaningi, ngokuvamile ziba yisiphakamiso. Sizokutshela iziphuzo ezinjalo.
I-cocktail "i-Green Mile"
Izithako:
- i-liqueur ye-watermelon - 30 ml;
- rum "Malibu" - 20 ml;
- Cointreau utshwala - 7 ml;
- ijusi lika-ananas - 90 ml.
Ukulungiselela
Zonke izithako zithunyelwa ku-shaker, zishaywe kahle futhi zikhonzwe ngilazi elicwebezelayo.
I-Cocktail "Umsila kaSororpion"
Izithako:
- rum "Malibu" - 30 ml;
- i-liqueur yase-banana - 30 ml;
- ijusi le-ananas - 30 ml;
- i-cranberry juice - i-60 ml.
Ukulungiselela
Emthunjini sibeka iqhwa nazo zonke izithako, mix and serve glass glass.
I-cocktail ne-rum ne-cola
Ku-cocktails nge-rum omnyama kuvame ukufaka i-cola, isibonelo salokhu - i-cocktail yama-classic "i-Cuba Libre", equkethe ingxenye engu-rum nezingxenye ezimbili ze-cola. Ukulungiselela isiphuzo sendabuko kuyinto elula kakhulu: uxubene izithako ngomthunzi futhi wakhonza ingilazi ngeqhwa. Ubuciko be-Barmen buya phambili kakhulu "i-Cuba Libre" futhi kwaholela ekusungulweni kokuxuba okuhlukahlukene kwezinhlobo ezahlukene zeRamu zezinselele kakhulu.
Izithako:
- I-Barbados i-rum emnyama - 60 ml;
- i-rum emnyama - 60 ml;
- "IBACARDI" 151 - 30 ml;
- i-cola - 180 ml;
- i-juice juice - 15 ml.
Ukulungiselela
Ngenye indlela uthele zonke izithako eklasini elide neqhwa, uhlanganise ngokucophelela uphinde usebenze, uhlobisa isilimu.
I-cocktail ne-rum ne-mnint
Akukho "i-Mojito" elinganiselwe ekuphekeni kwe-cocktails ne-rhum, ubufakazi balezi - isiphuzo esihle kakhulu nemango.
Izithako:
- Umango ovuthiwe - ama-2-3 ama-pcs .;
- ice - into engu-1;
- umango wemango - into engu-1;
- rum omhlophe - ¾ st.;
- i-lime juice - ¼ yekhulu;
- ushukela - 2st. izinkezo;
- i-mint (echotshoziwe) - 1 tbsp. isipuni.
Ukulungiselela
Izithelo umango efrijini 1 ihora. Ukusebenzisa i-blender, shaya imango, i-ice, nazo zonke ezinye izithako kuze kube yilapho ubushelelezi. Khonza i-cocktail ngokushesha, ukuhlobisa ngeqabunga lamakhasi ama-mint.
I-cocktail ne-rum nama-strawberries
Izithako:
- ama-strawberry amasha - ama-4 ama-pcs. + 1 pc. umhlobiso;
- ushukela - 2 tbsp. izinkezo;
- i-rum emhlophe - 35 ml;
- I-liqueur ye-Strawberry - 1 tbsp. isipuni;
- i-juice juice - 25 ml.
Ukulungiselela
Ama-Strawberries, ushukela, i-rum, i-liqueur kanye nejusi lika-lime zifakwa emthunzini futhi zixoxwe nge-spoon noma i-pestle. Amazambane ahlambulukile abhebhethekile emthunzini futhi athululelwe ezibukweni. Sihlobisa i-cocktail ekulungele nge-halves we-strawberries.