Indlela elula yokucebisa ngamavithamini ngenkathi ebandayo ukwenza i-compote ye- ash ash ash ebusika. Ngaphandle kokuzikhandla okukhulu, usebenzisa izithako ezimbalwa kuphela, ungalungisa isiphuzo sokuphulukisa esihlukanisa impahla yakho.
I-Compote yama-apula, i-red ash ash kanye ne-blackthorn
I-trio yezithako ezifinyeleleka kakhulu futhi eziwusizo zenkathi enhle yokwenza isiphuzo esinempilo ngomunwe ozwakalayo nombala ocebile we-ruby.
Izithako:
- amajikijolo obomvu ash mountain - 170 g;
- amajikijolo of blackthorn - 200 g;
- ama-apula - 320 g;
- ushukela - 230 g;
- amanzi - 2.7 amalitha.
Ukulungiselela
Amajikijolo enameva nama-ashberries awela, ahlanza futhi ahlanze ukuze asuse intukuthelo. Sika ama-apula zibe yizicucu, ubheke imbewu kanye nendawo epanini kanye namajikijolo enameva nasentabeni. Gcoba izithako ngoshukela, uthele amanzi bese upheka uze ubilise. Ubilise isiphuzo ngokucophelela kwisitsha esiyinyumba, uphakamise uphinde uvumele ukupholisa, uphenduke izimbiza phansi.
Gcina i-ashberry ebomvu - iresiphi elula
Ukuze ukulungiswa kwe-compote ekhethiwe amajikijolo namanzi amakhulu e-mountain ash, kalula anikeze ijusi. Ngaphambi kokwenza i-compote yomswakama obomvu we-mountain, amajikijolo ayaqeda amaminithi amaningana, bese wehliselwa emanzini abandayo ukuze asuse ubuhlungu besithelo.
Izithako:
- amajikijolo entaba ash - 300 g;
- amanzi 950 ml;
- ushukela - 230 g.
Ukulungiselela
Geza amajikijolo ahlanjululwe futhi ahlelwe entabeni ash ash, bese uwafaka embizeni bese ugcwalisa ngesiraphu. Ukupheka isiraphu eyisisekelo, kwanele ukuchitha ushukela emanzini ashisayo bese ubilise kuze kube yilapho zonke izikristali ziqedwa ngokuphelele. Noma kunjalo isiraphu eshisayo kufanele isulwe, ibiliswe futhi futhi uthele amajikijolo, ochichima emaphethelweni embizeni. Roll the workpiece in isitoreji esibandayo.
I-Compote ye-red ash ash ebusika - iresiphi
Izithako:
- amajikijolo entaba ash - 190 g;
- ushukela - 125 g;
- amanzi - 490 ml.
Ukulungiselela
Amajikijolo ahlanzekile anomile we-ash ash abekwe embizeni ehlanzekile. Simboza umlotha noshukela, uthele amanzi abilayo bese usimboza ngesembozo, uwubeke ehhavini imizuzu engu-20 ekushiseni kwama-degree angu-120. Susa ngokucophelela i-hot billet eshisini, ugobe nge-lid oyinyumba bese uyishiya ukuze uphole.