I-plum iwayini, ephekwe ekhaya ngezandla zomuntu siqu, iyoba yinto encane kakhulu futhi iwusizo ngaphezu kokuthengwa esitolo. Leli vinyo libhekwa njenge-balm le-circulatory system kanye nesifo sezifo zenhliziyo.
Kusuka ku-plums ungalungisa izinhlobo eziningana zewayini - iwayini elibomvu, elimhlophe, elibomvu nelincane, konke kuxhomeke kumnandi we-plums kanye nohlobo lwawo, ngesamba se-sugar added. Iwayini elihle litholakala iplamu eluhlaza okwesibhakabhaka, i-cherry plum ne-thistle yasendle. Ake sithole ukuthi singenza kanjani iwayini kusuka iplamu.
Recipe for Wine Plum
Izithako:
- iplamu - 1 kg;
- amanzi abilisiwe - 500 ml;
- ushukela - 100 g.
Ukuqala:
- omisiwe - 200 g;
- amanzi - 300ml;
- ushukela - 50 g.
Ukulungiselela
Indlela yokupheka iwayini iplamu? Ngakho-ke, ukuqala, khetha izithelo zomvini ezivuthiwe, kodwa kungakhathaliseki ukuthi ungawagezi ngamanzi futhi ungasula. Emva kwakho konke, ekhoneni kukhona imvubelo ye-brewer, esiyidinga ukuvutshelwa okungcono. Okulandelayo, cindezela ijusi yesithelo nge juicer, noma cindezela ucindezela. Bese ungeza amanzi, ushukela bese ubeka ingxube ekuvumbeni endaweni efudumele. Ezinsukwini ezimbalwa kuyokwazi ukuhlukanisa kalula ijusi kusuka ku-pulp.
Manje senza imvubelo, ngenxa yalokhu sidlulisa omisiwe omisiwe emanzini afudumele. Engeza ushukela omncane, ugxumeze aze aqedwe ngokuphelele futhi ahlehlise. Imvubelo enjalo izokulungiswa cishe izinsuku ezine. Bese ukhipha kancane uketshezi bese usisebenzisa ngokushesha ukwenza iwayini elenziwe ekhaya kusuka emahlathini.
Hlanganisa isilinganiso se-3: 1 sejusi kusuka ushukela (uma ama-plums ayasebenza, kufanele ukwandise izinga lokushukela ukunambitha). Gcwalisa isilwane esilungisiwe ebhodleleni le-wort bese ulivalela ngophawu lwamanzi, okungenziwa nge-ipulaki yekotini ene-tube flexible, enye ekupheleni kwayo ewela emkhunjini ngamanzi. Ngenkathi yokuvutshelwa, i-carbon dioxide izokhishwa kuyo, kuyilapho intsha
Sibheka njalo ukuqina kwesibonakaliso samanzi nendlela yokucubungula okuqhubeka ngayo. Lapho ama-bubbles ehluleka ukuphuma, newayini liba likhanyisi elincane, lihlanganise ne-hose elincane emgqeni, lithele emzimbeni omusha bese ulifaka ngekotoni. Sisusa isiphuzo emgodini obandayo usuku, emva kwalokho sisusa uboya bekotini bese siwugcwalisa ngeparafini. Sigcina i-plum iwayini eliphekwe ekhaya endaweni enezingqimba ezinyangeni ezingu-3, emva kwalokho isiphuzo sethu sizobe sesilungile.
Ungenza futhi iwayini elidala ekhaya elenziwe ngamagilebhisi , okuyinto kamuva engasetshenziswa njengesisekelo esihle kakhulu seviniga yamagilebhisi .