I-viniga egameni lesiLatin ihunyushwe ngokuthi "omuncu". Izithelo zamavini ezivuno ziyaziwa kusukela esikhathini esidala, ngoba ukukhulunywa ngabo kokuqala kutholakala eGrisi, eRoma lasendulo naseGibhithe. Iviniga yamagilebhisi isetshenziselwa ukupheka (ukupheka ama- marinades for anyanisi nenyama), imithi, njll.
Ungayithenga kunoma yisiphi isitolo, noma ungayenza wena ekhaya. Ake sicabangele nawe ukuthi ungenza kanjani uviniga wamagilebhisi.
Iresiphi yeviniga yamagilebhisi
Izithako:
- ijusi lamagilebhisi - 1 l;
- amanzi abilisiwe - 0,5 l;
- imvubelo - 10 g;
- ushukela - 100 g.
Ukulungiselela
Indlela yokwenza uviniga wamagilebhisi? Ijusi lamagilebhisi lathela amanzi abilisiwe, faka imvubelo bese ilala ushukela olele. Esikhundleni soshukela, ungafaka uju, njengokuthi, ngemva kokuhlanza ijusi ngamanzi, ubuyisela ngokuphelele inani le-potassium. Ngentanyeni yembiza noma ibhodlela elinokuqukethwe efakwe iglavu ye-rubber, eyokukhombisa ekuqedeni kwenqubo yokuvuthwa. Khona-ke uketshezi olumphumela luhlungwa nge-cheesecloth futhi luphinde lubekwe endaweni efudumele. Uma isixazululo siba sobala futhi siyeka ukuqhuma - uviniga wamagilebhisi usulungele ekhaya futhi ungabhalwa ibhodlela.
Iresiphi yeviniga yamagilebhisi
Izithako:
- iwayini elivuthiwe iwayini - 300ml;
- amanzi abilisiwe - 100 ml;
- rye isinkwa esimnyama - 30 g.
Ukulungiselela
Iwayini elivuthiwe lewayini lamagilebhisi, amanzi atshisayo aphethwe ngamakhefu, ahlanganise kahle bese uthele ingxube emgodini weglasi noma emgqonyeni. Bese wengeza ucezu lwesinkwa esimnyama esimnyama, faka ummbila ngendwangu ebomvu emnyama futhi ume izinsuku ezingu-8 endaweni efudumele. Khona-ke, uviniga olungiselelwe ngale ndlela uhlungwa ngokucophelela nge-gauze noma i-strainer kanye ne-bottled mhlawumbe kusuka engilazini emnyama. Yilokho, uviniga wamagilebhisi ekhaya ulungele ukusetshenziswa.
Ungaphinda upheke i- apple cider uviniga ngokwakho, okuzoba yi-oda lobukhulu obuhlukile kuhlu lwakho lwesitolo.