Naphezu kokuthi iresiphi yendabuko yemiklamo ye-pizza, ubisi abuvunyelwe nganoma iyiphi indlela (futhi amaNtaliyane mhlawumbe angesaba ukuzwa ukuthi abanikazi bethu abasebenzisa izindlela zokupheka), empeleni kwavela ukuthi ukusetshenziswa kwemikhiqizo yobisi kwakungekho ngakho kubuhlungu ikhekhe elizayo le pizza. Ngaphezu kwalokho, i-pizza ngobisi ingenza ngaphandle kwemvubelo nhlobo.
Imithetho yokuxuba futhi ngokuvamile isebenza ngokuhlolwa, akufani nalabo esichazwe ekuqaleni: sihlunga ufulawa ngaphambi kokupheka, ukuze sikhiphe ama-debris futhi sigcwalise umkhiqizo nge-oksijeni, sixoqa inhlama okungenani imizuzu engama-20, ngakho-ke kufanele siyishiye "ukuphumula", ukuze ibe soft and elastic.
Isikhathi sokubhaka isisekelo se-pizza ngobisi asifani nhlobo yohlu lwazo lwama-classic: 8-10 amaminithi, noma kuze kube nsundu yegolide, ekushiseni okuphezulu.
Iresiphi ye-pizza ebisi
Inhlama ye-pizza ngokusho kwalesi iresiphi ngeke iphumelele futhi ifakwe emoyeni. Lolu khetho lufanelekela abathandi bokudla baseNtaliyane ngesisekelo esincane nesicacile.
Izithako:
- ubisi - into eyodwa;
- ufulawa - izinto ezingu-2 ½;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni;
- imvubelo eyomile - 1/2 tsp.
Ukulungiselela
Ubisi bufudumala ukufudumala futhi buhlanjululwe kuyo ushukela nemvubelo, kulinde kuze kube nzima ukuqala ukuqhuma. Ezingxenyeni zobisi, engeza iqanda, ucezu kasawoti, whisk uphinde umboze ufulawa olufuthiwe, ngenkathi uxuba inhlama yesikhathi esizayo. Sakha ibhola esisekelweni se-pizza, sibeke esitsheni sokugcoba bese usimboza ngethawula elimanzi, usishiye endaweni efudumele amahora angu-1.5-2, noma kuze kube yilapho inhlama idlula kabili.
Iresiphi ye-pizza inhlama ngobisi omuncu
I-Pizza, iresiphi esekelwe ubisi omuncu, ivela emoyeni, futhi ukusetshenziswa kobisi omuncu ekuphekeni kuyozuzisa ekusebenziseni umkhiqizo we-stale.
Izithako:
- ubisi omuncu - into eyodwa;
- ufulawa - 300 g;
- iqanda - ucezu olu-1;
- i-soda - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ubisi olomuncu lufudumala kancane, lube lufudumele futhi lufake isipuni se-soda. Ngesikhathi soda, uthele ngo-1 tbsp. imifino yezipuni, noma amafutha omnqumo, engeza iqanda elilodwa.
Esikhathini esitsheni esisodwa, hlanganisa ufulawa olufuthiwe nosawoti. Kancane kancane uthele izithako zamanzi ezinomile, gcoba inhlama engayikunamathela ezandleni zakho. Beka inhlama endishini yokugcoba bese ushiya "ukuphumula" ekushiseni okungenani imizuzu engu-15-20, emva kwalokho isisekelo singasungulwa ngokuphepha futhi sihambisana ne-tomato sauce nanoma yikuphi ukugcwaliswa kokunambitha.
I-pizza epanini lokuthosa ebisi
Uma ungenayo ihhavini, noma isifiso esikhethekile sokudlela kanye nayo, i-pan evamile ingaba yindlela ehlukile yokupheka i-pizza. Inhlama ephekwe ngale ndlela izohlala igxilile futhi iluhlaza, futhi ngeke ihluke kakhulu ku-version kusuka kuhhavini.
Izithako:
- ufulawa - izinto ezingu-2;
- ubisi - amalitha angu-100;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- amafutha yemifino yokudoba.
Ukulungiselela
Sifaka ufulawa endaweni ehlanzekile yokusebenza. Senza "imbobo" egqumeni, lapho sidlulisela khona u-100 ml ubisi olufudumele, ibhotela elincinci elithintekile, ukufaka iqanda kanye nosawoti. Sifaka inhlama egcwele ngokwanele, siyibeke esitsheni bese uyishiya ngaphansi kwetawula emanzini imizuzu engu-20-25.
Ukuze uqiniseke ukuthi isisekelo se-pizza sithosiwe kahle, inhlama kufanele ihanjiswe kancane kancane. Fry the base emafutheni yemifino kusuka kolunye uhlangothi ukuya emgqeni wegolide, bese uvula futhi ubeke ohlangothini othosiwe ukugxila ukunambitha. Zonke i- pizza okusheshayo epanini lokuthosa lilungele!