Indlela yokugqoka i-shish kebab e-kefir? Mhlawumbe abathandi be-marinade bendabuko eviniga bayobamba ikhanda besabeka, bememeza ukuthi nge-shish kebab e-kefir. Ngakho abakhohlisi bafuna ukuphendula ukuthi inyama elungiselelwe ngale ndlela ukuze ukucheka kubonakale ibe mnandi kakhulu futhi kuyinambitha, futhi izindlela ezihlukahlukene zokukhetha i-shish kebab ku-kefir ikuvumela ukuba ukhethe okufanelekile. I-Marinovka shish kebab e-kefir ifaneleka kunoma yimuphi inyama, futhi umphumela uyohlale uhle kakhulu - izicucu ezinomsoco nezomuthi wezinyosi.
Iresiphi ye-shish kebab evela enkomeni ye-kefir
Abaningi bakholelwa ukuthi kunzima ukupheka i-shish kebab yenkomo, inyama iyoba nzima. Kodwa uma upheka shish kebab kusuka enkomeni ye-kefir, khona-ke inyama izoba yethenda futhi iyinambitha.
Izithako:
- yenkomo - 1/2 kg;
- kefir - izindebe eziyi-1 1/2;
- i-safari, usawoti, isinamoni, umhlabathi we-pepper obomvu, i-ginger ukunambitha.
Ukulungiselela
Inyama yaba yizicucu, hhayi ezinkulu kakhulu, ngakho-ke kwakungcono ukuzincoma kwi-skewers ne-gazinga. Izinongo zichotshoziwe futhi zixutshwe nosawoti. Siphonsa inyama ngayinye ngenhlanganisela kasawoti kanye nezinongo bese sibeka epanini. Sigcwalisa inyama nge-kefir. Vala isembozo bese usibeka esiqandisini ubusuku.
Iresiphi ye kebab shish kebab
Angazi ukuthi ukhethe kanjani iwundlu e-kefir nge-shish kebab, ngoba ucabanga ukuthi le nyama ayifanele kakhulu shish kebab? Khona-ke sekuyisikhathi sokuthola indlela yokwenza i-shish kebab nge-yogurt ephuma emthonjeni, ngoba i-shish kebab eye yaphela emanzini amaningi asuke ephenduka kahle.
Izithako:
- iwundlu - 1 1/2 kg;
- anyanisi - izingcezu ezine;
- i-kefir - 1/2 l (amafutha aphansi, futhi kungenzeka futhi angenawo amafutha);
- ilamula - ucezu olulodwa;
- umsila omnyama, usawoti, i-bay leaf, ama-peas amnyama - konke ukunambitha.
Ukulungiselela
Sinquma inyama zibe izingxenye. Sika izindandatho zama-anyanisi. Sibeka u-anyanisi nenyama epanini emaqenjini. Phakathi kwezingqimba, faka amaqabunga e-bay, ama-peppercorns uphinde ufafaze pepper omnyama. Cindezela ijusi lemon ka-pan uphinde ushiye ukuhamba ngomzuzu wama-40. Ngemuva kokungeza i-kefir epanini, bese ushiya, kwenye amahora angu-3-4, ukuxuba ngezikhathi ezithile. Ngaphambi kokuba uqale ukupheka i-shish kebab (imizuzu emihlanu) inyama kumele isetshenziswe. Ukubopha inyama phezu kwe-skewer, ukushintshanisa nama-anyanisi aqoshiwe. Kuhlala kuphela ukuthosa i-shish kebab, ukulungele ukukhotha iminwe yakho.
Marinade kusuka kefir for shish kebab
Indlela yokuhamba nge-shish kebab e-kefir? Umbuzo awukho ngokuphelele, uma wazi iresiphi ye-marinade. Uma ungeke ukwazi ukuziqhayisa ngalolu lwazi okwamanje, khona-ke ukunakwa kwakho kunikelwa izinketho eziningi ze-marinade ku-kefir. Into eyinhloko okufanele uyikhumbule ukuthi ukuhambisa inyama ku-kefir kungcono isikhathi eside, cishe amahora angu-10 esiqandisini.
I-Marinade No. 1
Izithako (ngo-3 kg wezinyama):
- Kefir - 3 izibuko;
- anyanisi - izingcezu ezintathu;
- imifino ye-dill ne-parsley, i-mint, i-basil nosawoti ukunambitha.
Ukulungiselela
Sinquma u-anyanisi sibe amasongo emigamu. I-dill ne-parsley ichotshoziwe. I-Peppermint ne-Basil bamba kahle izandla zakho. Beka zonke izithako esitsheni, uhlanganise bese uthele i-kefir. Ingxube iphinde ixutshwe kahle futhi ithululelwe enyameni etholakala yi-marinade.
I-Marinade No. 2
Izithako (for 3-4 kg inyama):
- kefir - ilitha eli-1;
- amafutha yemifino - izipuni ezintathu;
- anyanisi - izingcezu ezine;
- pepper omnyama kanye nosawoti ukunambitha.
Ukulungiselela
Anyanisi ahlanzwa futhi anqunywe izindandatho. Sifaka esitsheni, usawoti, pepper bese sihlangana ngezandla, ukuze u-anyanisi unike ijusi. Sifaka amafutha emifino kanye ne-kefir. Sihlanganisa konke kahle. I-marinade isilungile, ingahambisa inyama.
I-Marinade No. 3
Izithako (ngo-3 kg wezinyama):
- anyanisi - 500 g;
- kefir - ilitha eli-1;
- i-hops-suneli - isipuni esingu-1;
- umuthi omnyama omnyama kanye nosawoti wetafula ukunambitha.
Ukulungiselela
Siyakunquma u-anyanisi ohlutshiwe emasongweni engxenye bese uwafaka esitsheni. Sengeza usawoti kanye nopelepele, mix, uthele ku-hops-suneli futhi uphinde uphazamise kahle. Gcwalisa i-kefir bese uxuba futhi.