ULecho , isidlo sikazwelonke saseHungary, ngakho-ke kwakunjengokuthandwa kwabanikazi bamazwe ahlukene kanye nezifunda, okwakungaba yilungiselelo elikhulu ebusika. Lezi zindlela zokupheka zanikezwa kusukela esizukulwaneni kuya esizukulwaneni, labo besifazane benza izinguquko zabo ekulungiseleleni i-lecho, futhi ngenxa yalokho, kuze kube yimanje, kunezindlela zokupheka eziningi ezihlukahlukene kule nsimu elula nesiphundu. I- recipe yendabuko ye-Hungarian lecho ifaka amafutha, okuthosiwe ngamafutha enyama yengulube. I-recipe yezinkampani ze- lecho zesiBulgaria nge-minimalism yayo - ukuhlobisa okumnandi okulungiselelwe kuphela kusuka ku-utamatisi no-pepper omuhle. I-lecho eyenziwa ngabesifazane besifazane baseRussia ihluke kakhulu, ingafaka imikhiqizo enjenge-izaqathe, anyanisi, ama-eggplants, ukhukhamba noma i-zucchini. Ukupheka kwe-biscuit lecho ebusika kulula ukulungiselela futhi ube nezinketho eziningi. Cishe wonke umama wendlu uthola iresiphi yakhe ekhethekile yokupheka i-lecho, abayithokozela ngokuhlanganyela nabo bonke abathandi balesi sidlo.
Kubalandeli be-cuisine ephuzi - iresiphi lecho nge-pepper eshisayo
Thatha utamatisi omane, ama-pods angu-4 we-pepper eshisayo, izingcezu ezingu-10 ze-pepper elimnandi, 2 anyanisi aphakathi, imifino kanye nomnyama omnyama. I-Pepper kanye no-anyanisi banqunywa. Phakamisa i-pepper echotshoziwe bese ubeka imifino epanini elijulile lokuthosa. Gcwalisa imifino nge-100 g amanzi namanzi okwesikhashana. Sengeza utamatisi, usike tincetu, usawoti, pepper kanye nemifino. Faka umquba. Ingxenye yehora kamuva isidlo singakhonzwa etafuleni. Lecho yi-dish enhle ehlangothini eya kumakhekhe othosiwe, inyama, pasta.
Ukulondolozwa kwechocho
Iresiphi i-lecho nge izaqathe
Thatha 1 kg we izaqathe:
- 3 kg we-pepper yesiBulgaria;
- 250 ml ingilazi yamafutha yemifino;
- 1 litre le-tomato unamathisele;
- ingilazi yeviniga 6%;
- 1/4 kg ushukela;
- Isipuni 1 sosawoti.
Hlanganisa ibhotela, uviniga no-tomato unamathisele epanini bese ungeza usawoti noshukela. Letha kumathumba. Ku-marinade ebilisayo, engeza izaqathe eziphekwe kahle nama-pepper oqoshiwe. Pheka imizuzu engu-8, faka i-lecho eshisayo emathini bese uyibhala.
Recipe lecho nge-tomato unamathisele
Lena indlela elula futhi elula yokulungisa lecho. U-2 kg wepelepele uzodinga:
- 800 g we-tomato unamathisele;
- 5 wezipuni ushukela;
- Isipuni 1 sosawoti ngaphandle kwesilayidi.
Nciphisa i-pasta enenani elilinganayo lamanzi, engeza usawoti noshukela. Uketshezi oluthile lulethwa ngamathumba. Engeza i-pepper eqoshiwe. Ubilise amaminithi angu-20, uthele emathini kanye nomqulu. Amabhange kudingeka aphenduke phansi futhi ahlanganiswe usuku.
Abesifazane abaningi besifazane banesithakazelo sokupheka i-lecho nelayisi. Uzodinga:
- 1 kg wepelepele;
- 3 kg utamatisi;
- 1 kg of izaqathe;
- 1 kg we-anyanisi;
- 250 g ingilazi yelayisi;
- 250 g ushukela;
- 3 wezipuni kasawoti;
- 0.5 amalitha amafutha yemifino;
- 100 g weviniga.
Lungisa imifino: nquma le pepper, grate izaqathe ezigayiwe, vula utamatisi ku-grinder inyama. Hlanganisa ilayisi, imifino, ibhotela, usawoti kanye noshukela epanini. Letha emathumba bese upheka imizuzu engu-50. Ekugcineni, engeza uviniga bese ungena ezimbizeni.
Indlela yokupheka lecho nobhontshisi ebusika?
Ku-1/2 kg wezinyosi zezinyosi kuyadingeka:
- 1500 g we-pepper elimnandi;
- 3.5 kg utamatisi;
- 250 g wamafutha yemifino;
- 3/4 indebe uviniga 9%;
- 250 g ushukela;
- 2 wezipuni kasawoti.
Ubhontshisi obunjiwe ngaphambilini ubusuku. Bilisa kuze kube lula, kancane usawoti. Kusukela utamatisi senza utamatisi juice bese siletha emathumba. Engeza pepper oqoshiwe bese ubilise ingxenye yesine yehora. Sifaka ibhotela, usawoti, ushukela kanye nobhontshisi ku-lecho. Sibilisa imizuzu engu-10, bese ufaka uviniga. Sipheka imizuzu emihlanu bese sipheka.
Recipe lecho ye-pepper bell
Ngo-3 kg we-pepper e-sweet Bulgarian, thatha:
- 2.5 kg utamatisi;
- 1/2 indebe yamafutha yemifino;
- 1/2 indebe uviniga 9%;
- 3 tbsp. l. ushukela;
- 2 h l usawoti.
Hlanganisa i-bhotela, ushukela, usawoti, uviniga kanye no-utamatisi obhalwa nge-grinder inyama. Letha emathumba bese ufaka pepper, uthathe izindandatho. Sibilisa imizuzu engu-15, sishukumisa, phezu kokushisa okuphansi. Sifaka emathini.
Ukulungiselela lecho kusuka isitshalo seqanda
Lecho esiphundu futhi engavamile ebusika iphelele etafuleni lokugubha.
Ngama-4g aergergine, lungiselela izithako ezilandelayo:
- 1 kg we-pepper elimnandi;
- 1 kg of izaqathe;
- 2 kg utamatisi;
- Ama-clove ayi-garlic;
- Ama-10 aphakathi;
- 250 ml uviniga;
- 1/2 l wamafutha omifino;
- 250 g ushukela;
- 4 wezipuni kasawoti.
Ama-eggplants ageze bese uwasika zibe cubes. Ama-karoti kumele agcozwe nge-grater, u-anyanisi oqoshiwe kanye ne-pepper ngamasongo, bese uqothula i-garlic, bese ugoqa utamatisi e-grinder yenyama. Beka imifino epanini yeqweqwe lwawo koqweqwe lwawo. Engeza zonke izithako. Letha kumathumba. Ngesikhathi sokushisa okuphakathi, ubilise cishe ihora. Shanyisa zibe izimbiza bese uwagcoba.
I-recipe lecho ye-zucchini
Ku-zucchini 3 kg kuzodinga:
- Izingcezu eziyisithupha ze-pepper elimnandi;
- 1 ilitha utamatisi juice;
- 1 ipod of pepper obabayo;
- 100 g wegalikhi;
- 200 g uviniga;
- 2 isipuni sikasawoti;
- 1 ingilazi yeshukela.
Pepper elimnandi nelomuncu ngegalikhi, pheqa enqolobaneni yenyama. Hlanganisa nosawoti utamatisi ujusi, ushukela neviniga bese upheka imizuzu engu-10. Engeza i-zucchini, eqoshiwe. Pheka imizuzu engu-20. I-lecho egcweleyo igcwalisa izimbiza kanye nomqulu.
Ukwenza kanjani i-lecho yamakhukhamba?
Ngalokhu kungenalutho okuqala ebusika, uzodinga:
- 5kk ukhukhamba;
- 2.5 kg utamatisi;
- 1 kg we-pepper yesiBulgaria;
- 1 ikhanda likagalikhi;
- 200 g wamafutha yemifino, 6% weviniga neshukela;
- 3 wezipuni kasawoti.
Utamatisi nopelepele baphenya enqolobaneni yenyama, engeza zonke izithako, ngaphandle kwamakhukhamba. Pheka imizuzu engu-15 wengeze ikhukhamba, uthathe izindandatho. Pheka imizuzu engu-10. Engeza u-garlic oqoshiwe bese ugoqa ngezimbiza.
Iresiphi elula ye-lecho ebusika
I-1 kg ye-utamatisi ehlanzekile ihlanjululwa ngamanzi alinganayo, engeza u-1 kg we-pepper oqoshiwe, isipuni esingu-1 sosawoti kanye no-2-3 wezipuni ushukela. Bilisa imizuzu engu-10. Spread in jar jar, inzalo isigamu sehora kanye roll.
Indlela yokupheka lecho of pepper ngaphandle uviniga?
Sithatha 2.5 kg wepelepele elimnandi:
- 0,5 kg anyanisi;
- 2 kg utamatisi;
- 20 g usawoti.
Pepper kanye utamatisi zicutshiwe. Ama-anyanisi aphethwe kahle. Sakaza imifino epanini leguja koqweqwe lwawo. Engeza izipuni ezingu-3 zamanzi, usawoti, ungangezela pepper omnyama. Amaminithi angu-10 abekwe ngaphansi kwesembozo. Siphalaza i-lecho zibe yizimbiza ezilitsheni ngendlela yokuthi i-sauce ihlanganiswe nemifino. Sifaka izimbiza ngamanzi abilayo amahora amathathu / 4, umqulu.
Futhi nansi enye iresiphi ye-lecho ebusika ngaphandle koviniga
- 3 kg utamatisi;
- Ama-10 ama-PC. i-pepper enkulu enhle;
- 250 g ushukela;
- 5 clove kagalikhi;
- Isipuni 1 sosawoti.
Sinquma pepper sibe yimichilo futhi 1.5 kg utamatisi. Engeza i-garlic echotshoziwe bese upheka imizuzu engu-10. Sika utamatisi osele bese ufaka usawoti noshukela. Eminye imizuzu eyishumi ukupheka nokugubha.
Ekuphetheni, iresiphi yesiRussia yendabuko iyinhlangano ebusika
- 1.5 kg wepelepele yaseBulgaria;
- 3 kg utamatisi;
- Izaqathi eziyi-1/2 kg;
- 1/2 kg we-anyanisi;
- 100 ml uviniga;
- 200 ml wewoyela yemifino;
- 2 isipuni sikasawoti;
- 1 ingilazi yeshukela.
Kulawo utamatisi uhlakaza ku-grinder inyama, engeza usawoti kanye namafutha kashukela. Imizuzu engu-15 ubilise bese wengeza izaqathe ezivuthiwe neviniga. Ubilise eminye imizuzu engu-15 bese wengeza anyanisi oqoshiwe kanye nepelepele. Sibilisa imizuzu engu-30. Thelela amathini kanye nomqulu.
Kunezindlela eziningi zokulungisa lecho. Ungesabi ukuzama futhi ngokuqinisekile uyoba iresiphi yakho siqu yalesi sidlo esimnandi.