Ilayisi nama-shrimps, okupheka okuxoxwa ngawo manje, iyinkambo yesibili elula futhi enhle kakhulu. Kuqinisekile ukufakaza kubo bonke abathungi bokudla okunempilo, abangenandaba nezinto zokudla zasolwandle. Ukuze uzilungiselele uzodinga isikhathi esincane kakhulu, futhi ungahlali njalo ekhishini. Konke kulungiselelwe kahle futhi, njengokungathi, kudlule. Ake sicabange nawe ezinye zokupheka ezithakazelisayo zokulungiselela izitsha ezivela elayisi nama-shrimp, futhi uzobona ukuthi kulula kanjani.
Irayisi ethosiwe nama-shrimps namaqanda - iresiphi
Izithako:
- amafutha yemifino - 3 tbsp. izinkezo;
- i-garlic - ukunambitha;
- izinhlanzi - izingcezu ezingu-10;
- iqanda - izingcezu ezimbili;
- irayisi - izinto eziyi-1,5;
- i-ketchup - 2.5 tbsp. izinkezo;
- soy sauce - 1.5 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- imifino - ngomhlobiso.
Ukulungiselela
Indlela yokupheka irayisi nge-prawns? Okokuqala sithatha irayisi, siwageze bese siyilisa emanzini amanzini amancane kuze kube sekugcineni. Khona-ke sithatha ipani lokuthosa ngezinhlangothi eziphakeme, uthele amafutha omifino bese ufisa u-garlic oqoshiwe. Okulandelayo, sihlanza ama-shrimps bese siwafaka epanini lokuthosa. Hlanganisa konke futhi gazinga imizuzu engu-10. Dlulisa ama-prawn ngegalikhi esitsheni. Esikhathini sokupaka, phakamisa amaqanda amabili bese uxuba. Fry the omelet, okuyinto ke ngosizo scapula uthathe izicucu. Manje faka ilayisi elibilisiwe, engeza i-ketchup, u-soy sauce noshukela, uhlanganise konke ngokucophelela futhi gazinga cishe imizuzu engu-5. Sisa irayisi elungile emaceleni, futhi kusukela phezulu sihlobisa ama-shrimps nemifino. Yilokho, irayisi enezinhlanzi namaqanda isilungele!
Ilayisi nama-squids nama-shrimps
Izithako:
- i-squid - 200 g;
- imfucumfucu - 100 g;
- irayisi - izinto eziyi-1,5;
- anyanisi - 1 pc.;
- i-garlic - ukunambitha;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- izinhlamvu zommbila - 100 g;
- imifino - ngomhlobiso;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Indlela yokupheka irayisi nge-prawns? Ukuqala sithatha u-anyanisi, sihlanze futhi sinqume amasongo. Engeza u-garlic oqoshiwe kanye ne-pepper. Sihlanza futhi sinqume utshani obuncane. Konke ukuxuba ngokucophelela. Manje gweba ama-shrimps abilisiwe kanye ne-squid, uhlume bese usika izindandatho zokugcina, futhi ama-shrimps ahlanzwa kusukela kugobolondo. Manje vula utamatisi - uwasika kahle kakhulu, esimweni esifanayo (ungagaya ku-blender). Ilayisi ihlanzwa futhi ibilisiwe ngamanzi ahlanzekile anosawoti kanye namahlamvu okusanhlamvu. Ngokuhlukile epanini lokuthosa ngezinhlangothi eziphakeme, gazinga kuze kube ubala anyanisi wegolide, izaqathe, ugarlic kanye ne-bell pepper. Engeza utamatisi oqoshiwe, usawoti, pepper ukunambitha, uhlanganise futhi ulethe ku-lecho. Bese sabeka i-calamari ne-shrimp emifinini bese sibheka ndawonye ndawonye imizuzu engaba ngu-5. Sibeka irayisi elincane elibilisiwe emaceleni, futhi phezulu - ukugcoba okuhle kwemifino nezilwane zasolwandle. Ngaphambi kokukhonza, uhlobisa isidlo ngemifino eqoshiwe.
Ilayisi nama-shrimps nenkukhu
Izithako:
- irayisi - izinto eziyi-1,5;
- izinhlanzi - izingcezu ezingu-10;
- inkukhu fillet - 1 piece;
- iqanda - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-peas ekheniwe - 100 g;
- soy sauce - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-ginger, ushukela - ukunambitha.
Ukulungiselela
Hamba kahle umsila we-ginger no-pepper wesiBulgaria. I-riil ubilise kuze kuphele