Vumelana ukuthi akunakwenzeka ukucabanga itafula lokugubha ngaphandle kwama-saladi ahlekayo. Futhi nakuba "u-Olivier" kungenye yezitsha zemikhosi yazo zonke amaholide nemikhosi, yiqiniso ufuna ukuhlanza itafula ngento engavamile ukuze ukwazi ukuzibamba futhi ukamangaze izivakashi. Kulolu cala, sizochaza izindlela ezimbalwa zokupheka ama saladi enhle kunawo wonke nge inyama yenkomo ebilisiwe. Qaphela ukuthi njengoba isithako esiyinhloko sakhetha inyama yenkomo, njengoba ihambelana ngokuphelele nanoma yiluphi uhlobo lwemikhiqizo futhi inikeza isaladi ukunambitheka okhethekile.
Isaladi nge-yenkomo ebilisiwe nama-karoti aseKorea
Izithako:
- Inkabi (ebilisiwe) - 300 g;
- Izaqathe zaseKorea - 250 g;
- ham - 120 g;
- utamatisi - ucezu olulodwa;
- imayonnaise yomnqumo (50%) - 180 g;
- lwesinaphi - 2/3 tsp.
- abakwa-crackers (ngebhethoni) - iphakethe elilodwa;
- usawoti "Okungeziwe" - uphiko;
- i-parsley eluhlaza - amagatsha angu-4-5.
Ukulungiselela
Sika inqama yenkomo ebilisiwe ngotshani obomvu kakhulu. Ngendlela efanayo siyakubamba inyamazane bese siyifaka nenyama. Esikhatsini esifanayo, ubeke izaqathe ezenziwe ngomumo ngesiKorea kanye nepakethe labaqaphi, mhlawumbe unomusa we-ham. Ukuze usike utamatisi ngesimo sezinhlayiya, cishe ngeke sisebenze, ngakho-ke usike emagumbini futhi usibeke esitsheni nazo zonke izithako. Njengoba kukhona abakwa-crackers esaladini, sizosebenzisa imayonnaise yamaphesenti angama-50, ngaphandle kwalokho ngeke bazimanise ngamagremu. Ngakho-ke, sithatha imayonnaise yomnqumo, sigubhe lwesinaphi futhi sigcwalise le nhlanganisela nezithako ezilungiselelwe isaladi. Uma befisa, isaladi ingafafazwa ngendwangu yetshe engcolile.
Sisa isaladi esiphundu esilungile esitsheni sesaladi, sihlobise i-parsley hhayi eqoshiwe kakhulu futhi ngokushesha sikhonza etafuleni.
Isaladi yenkomo yenkomo ephuziwe ne-soy sauce, ikhukhamba enosawoti kanye nebheli pepper
Izithako:
- yenkomo ebilisiwe - 400 g;
- I-pepper yesiBulgaria yemibala emithathu (ephakathi) - ngayinye ngayinye;
- ikhukhamba eqoshiwe (enkulu) - ucezu 1;
- anyanisi (esikhulu) - 1 pc.;
- i-soy sauce - 50 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Zira - 2/3 amathisipuni.
Ukulungiselela
Sichitha i-pepper yesiBulgaria enemibala kusuka kuma-cotyledons futhi siyinqume ngemifino enhle. Ngendlela efanayo, sinquma inyama yenkomo ephekwe amahora owodwa nengxenye bese uyifaka esitsheni nge pepper. Okulandelayo, ngesimiso esifanayo, ugaye ikhukhamba elikhulu elinamafutha amaningi. Kodwa u-anyanisi, futhi uthathe uhlobo lomshini, ngaphambi kokuba sikubeke esaladini esiwugcwalisa ngamanzi abilayo, bese uhlangana, faka i-anyanisi uphinde uwaxube nazo zonke izithako ezitsheni. Ukwengeza inothi eliphuthumayo esaladini, lifafaze nge-zira yokuphuza. Esikhatsini se-soy sauce, engeza amafutha omnqumo, ugubungele bese ubeka amanzi isaladi yethu emangalisayo. Ukuze siphumule konke okuqukethwe kweladidi siyixube futhi sivumele ukuthi imele okungenani ihora ngaphambi kokusetshenziswa.
Isaladi nge-yenkomo ebilisiwe nge anyanisi eqoshiwe kanye noshizi, ngaphandle kwemayonnaise
Izithako:
- i-fillet yenkomo ebilisiwe - 350 g;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- uviniga (9%) - 1/3 yalesi sihloko;
- amanzi - into engu-1;
- i-gouda cheese eqinile - 180 g;
- i-garlic - amazinyo amathathu;
- amafutha omnqumo - 30 ml;
- Amafutha kaSesame - 20 ml.
Ukulungiselela
Sika i-fillet yenkomo eyilungisiwe kakade ngangokunokwenzeka, kodwa imincintiswano encane. Ushizi lungenziwa ngommese omncane, kodwa kulula kakhulu ukwenza lokhu ku-grater.