Kusuka kwewundlu, uhlanganiswe nemifino, ulungise izitsha ezinomthelela futhi ezinomsoco ngokudla noma isidlo sakusihlwa. Ukuze unambithe inyama enomsoco, akudingekile ukusakaza izikweletu ezinkulu ezingenabulungisa ekudleni, kwanele ukuphinda iziphephelo ezichazwe ngezansi.
Iwundlu elinyene elinemifino
Izithako:
- amazambane - 950 g;
- izaqathe - 55 g;
- ikholifulawa - 1/2 ifologi;
- iwundlu - 925 g;
- anyanisi - 65 g;
- pink utamatisi (nge isikhumba esincane) - 1 pc.;
- usawoti, pepper, laurushka;
- imifino yedill, iparsley.
Ukulungiselela
Hlanza kahle i-mutton futhi uthathe iziqephu. I-anyanisi igaya i-cube encane, gazinga ku-cauldron ngokufaka ibhotela, bese uyiphonsa inyama, ikhava bese uyibeka emaminithini angu-30 ekushiseni okuncane, okugqugquzelayo.
Phakathi naleso sikhathi, izaqathe, ikhasi bese uthathe imichilo, ukuzithumela ku-kazanok. Geza utamatisi kanye iklabishi, nquma ezinqeni ezinkulu. I-peel amazambane, uthathe iziqephu ezincane. Okokuqala, thumela izitsha utamatisi neklabishi, bese amazambane. Phezulu nge-pepper omnyama, usawoti bese uphonsa i-laurushka.
Gcwalisa okuqukethwe ngamanzi, ukumboza ngesembozo nokumisa imizuzu engu-40. Khonza umshini ophelile oshisayo, ofafazwe ngemifino eqoshiwe.
Iwundlu elinyene elinemifino isitayela sase-Armenia
Izithako:
- iwundlu - 450 g;
- amafutha omnqumo (ikhwalithi) - 45 ml;
- anyanisi - 55;
- utamatisi onesikhumba esincane - ama-2 ama-pcs;
- izaqathe - 75 g;
- amazambane - 125 g;
- i-garlic - amazinyo amabili;
- I-pepper yesiBulgaria (inyama) - 2 ama-pcs .;
- i-parsley entsha;
- imbewu kaKinini;
- Basil - 15 g;
- amanzi 750 ml.
Ukulungiselela
Peel amazambane kanye izaqathe, hlambulula futhi uthathe cubes. Kusuka pepper, phuma imbewu bese uthatha imichilo, kanti utamatisi yizinhlamvu zamagciwane. I-bulb shredder isigamu izindandatho, futhi usike imifino kanye nama-clove kagalikhi.
Hlanganisa inyama, uphahlwe kalula, engeza usawoti bese usebenza epanini lokuthosa ngamafutha omnqumo. Fry ukushisa okukhulu imizuzu eminingana ohlangothini ngalunye. Bese wengeza anyanisi, izaqathe, ugubungele futhi uvuselele omunye imizuzu emihlanu, evuselela njalo. Manje ubeke inyama nayo yonke imifino esitsheni, futhi epanini lokuthosa, uthele amafutha phezu kwe-pepper elimnandi no-utamatisi. Sima imizuzwana embalwa, inkathi ngezinongo bese ubeka amazambane, i-parsley ne-basil. Ngemva kwesikhashana, buyisela iwundlu uphinde uthele amanzi. Ngemuva kokubilisa, engeza i-garlic encane eqoshiwe, unciphisa ukushisa, ikhava futhi udilize enye isigamu sehora. Ekupheleni kwesikhathi, ubeke isidlo esiphelile esiphundu kumaflethi bese ukhonza.
IWundlu eliphekwe kuhhavini nemifino
Izithako:
- izingcezu zomthamo eziyingxenye - 6-7 izingcezu;
- amazambane abasha;
- i-broccoli - ½ imfoloko;
- ikhasi elimnandi;
- i-pear;
- ama-sweet herbs, ugarlic.
Ukulungiselela
Gcoba inyama ngayinye ngokwehlukana - faka ishidi lokunamathisela, bese ulandela - amazambane ama-2 (wageza, kodwa nge-peel), ama-inflorescences we-broccoli. Izingxenye ze peyari ne-pepper zingasakazwa phezu kwenyama, ngakho-ke kungcono ukugcoba amajusi futhi uzothola ukunambitheka okusha ngokuphelele.
Gcoba isithombe. Bhaka ngehora ngama-210 degrees.
IWundlu elinemifino e-cauldron
Izithako:
- iwundlu - 765 g;
- amazambane - 225 g;
- anyanisi - 65 g;
- i-courgettes encane - ama-2 ama-PC.;
- sweet pepper pepper - 2 ama-pcs .;
- ipod of pepper ebabayo;
- izaqathe - 35 g;
- utamatisi ekheniwe - 135 g;
- i-garlic - amazinyo amabili;
- ama-sprigs we-parsley.
Ukulungiselela
Hlanza imvu, uthathe izicucu bese unquma ngaphakathi kwe-cauldron. Engeza ama-peeled bulbs, ama-clove e-garlic nama-flavored spices. Gcwalisa ngamanzi bese ushiya ihora. Ngemva kwalokhu, hlambulula inyama, uphakamise amanzi, uthathe imifino bese upheka iwundlu amahora ama-1.5 ekushiseni okuncane.
Okwamanje, usike yonke imifino ibe ama-cubes amancane. Okokuqala thumela amazambane ebhodweni, udilize kuze kube yingxenye ephekwe, bese ufaka yonke imifino elungiselelwe bese upheka ihora lesine. Khonza isitsha esishisayo, isisimu namakhambi.