Izithako ezinamandla ezenziwe ngamakhemikhali - iziphuzo ezithakazelisayo nezakhiwo zaleyo mikhiqizo lapho utshwala noma i-vodka iphikelela khona. Izitho zomzimba zingakhonza ngaphambi kokudla njengendlela yokuphefumula futhi njengesiphuzo esilandelayo ekudleni. Ukuze ukulungiselela kwabo basebenzise i-vodka (noma ukudla ukudla utshwala namanzi), izithelo ezihlukahlukene, amajikijolo, amakhambi aphunga kanye nezinongo, ngezinye izikhathi engeza uju noma ushukela.
Tshela ukuthi ungenza kanjani i-orange tincture kwi-vodka noma utshwala. Lapho ulungisa izitho zomzimba, zama ukusebenzisa i-vodka kuphela eqinisekisiwe noma izinga eliphezulu lokudla utshwala, ngoba akuxhomeki kuphela ekunambeni kwesiphuzo, kodwa nakwezempilo yakho. Ama-oranges afanele kunoma iyiphi i-subspecies, isethulo evamile esinesikhumba sonke esingapheli.
Tincture ku-vodka kusuka kuma-oranges nama-peel orange
Izithako:
- ama-oranges 2-3 ama-pcs .;
- i-vodka - 1-1,5 l;
- ushukela granulated - 2-5 tbsp. izinkezo.
Ukulungiselela
Abanye banikela ubuchwepheshe nge isiraphu eshisayo eshisayo. Kodwa-ke, ngesikhathi sokucubungula ukushisa izinto eziningi eziwusizo zizophuka, kubandakanya, ne-vitamin C, equkethe ama-oranges, ngakho ngeke sibilise noma yini.
Ngama-oranges anquma i-zest (kungcono ukwenza ummese okhethekile wemifino), kunoma yikuphi, i-peel kufanele ichotshozwe (i-white cotton-like ingxenye ye-crust ayidingekile - iyonikeza ukufutheka ngokweqile). Kusukela kuma-oranges angu-1-2 udinga ukukhipha ijusi (izithelo ze-citrus zithengisa ama-juicers aphansi angabizi ngezandla eziyingxenye yesimo se-cone).
Esigodini (isib., Ingilazi engilazi 1.5-2 amalitha), hlanza ijusi le- orange nge ushukela nokuxuba, uzama ukufezekisa ukuphela kokuphela. Sengeza i-vodka, mix and roll up, noma ngenye indlela siyifaka ngokuqinile. Sibeka eshalofini egumbini elinokushisa okuhle (ku-veranda, ku-loggia, ku-pantry). Ezinsukwini zokuqala ezingu-3-5, ngezinye izikhathi (izikhathi ezimbili ngosuku) ukuzamazama noma ukuguqula kancane imbiza, bese ukhohlwa ngakho amaviki amathathu. Ngemuva kwalesi sikhathi, thinta i-tincture uphinde uthele amabhodlela. Ngaphambi kokukhonza, i-tincture yama-orange kufanele ihlile kahle.
Yiqiniso, uma wenza ngokuvumelana nalesi iresiphi njengesisekelo, ungasebenzisi ama-oranges kuphela, kodwa futhi nezinye izithelo ze-citrus (ilamula, i-lime, i-mandarin, imidwebo, i-pamelo, i-grapefruit, njll.), I-juice yawo kanye ne-zest ngezilinganiso ezihlukahlukene, ungafezekisa kakhulu futhi ahlukahlukene shades of ukunambitheka tinctures ekhaya eqinile. Isamba ushukela singahluka kakhulu.
Ungenza i-tincture ngaphandle kwejusi, nje ekukhunjweni, kuyindaba yokunambitha, kodwa wabeka ushukela omncane.
Uma ungapheki ku-vodka, kodwa ngokuphuza utshwala, qala ukuwuhlanza ngamanzi ahlanzekile, ungakwazi - ukuphuza ibhodlela eligcotshwe noma letafula, kungcono ngaphandle kwegesi. Hlanganisa nesilinganiso esifanele (cishe u-40-50% kokuqukethwe kotshwala), bese wenza kuphela ezinye izenzo.