Iresiphi yama-pancake ngobisi kubhekwe njengesiqalo futhi ngoba kunezizathu. Ama-pancake akhiqizwa ngobisi ayenesimanga kakhulu futhi eplastiki kunabalingani bawo abenziwe ngamanzi. Phakathi kwezinye izinto, balondoloza ubuqili babo, okuyinto enzima ukuyifinyelela, besebenzisa i-kefir lapho behlamba inhlama. Izinguquko ezimbalwa ezilula nezokuqala zohlolo lwama-classic zizocatshangelwa ngezansi.
Ama-pancake e-Openwork ngobisi - iresiphi
I-Openwork ivame ukubizwa ngokuthi ama-pancake amancane, yonke indawo egcwele izimbobo ezincane. Izimbobo ezinjalo zivela ngesikhathi sokubilisa inhlama epanini elitshisayo elishisayo. Ukwengeza ubisi ngokwayo, sizofaka ingilazi yamanzi abilayo esivivinyweni, ngenxa yokuthi ama-pancake azoqhakaziza emlonyeni, kodwa ngeke aphule uma ebhakawa.
Izithako:
- ubisi - 430 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 165 g;
- ushukela - 45 g;
- i-soda - 5 g;
- amanzi abilayo - 240 ml.
Ukulungiselela
Ubuchwepheshe be-iresiphi yama-pancake anjalo ekhanda ubisi abufani nokujwayelekile. Okokuqala udinga ukushaya amaqanda amancane ngobisi noshukela, bese ufaka ingxube phezu kwamanzi abilayo. Gcina njalo imizuzu embalwa, ulinde kuze kube inhlama ifudumele, bese uyisusa bese wengeza ingxube ye-soda nofulawa. Inhlama ingase ibonakale ikhulu kakhulu ekubhakeni ama-pancake amancane, kodwa izokhipha amanzi emva kokungeza kwamanzi abilayo. Ubilise isetshenziselwa izingxenye, njalo kushaya inhlama. Ngemuva kokuthi kungadingeki ukuba ulinde kuze kube yilapho inhlama ye-pancake ingeniswe, ngenxa yamanzi abilayo, okuqinisekisa ukuthi ukuvuvukala kwe-gluten filaments, ungaya ngokushesha kuma-pancakes wokubhaka, ngaphandle kokukhohlwa ukubeka phambili epanini lokuthosa kuqala.
Iresiphi yama-pancake amnandi ngobisi
Ufuna ukwenza ama-pancake amnandi, bese ufaka kubo hhayi ushukela kuphela, kodwa futhi ushokoledi omncane. Ama-pancake alungile azohlanganiswa kahle namajikijolo amasha, i-ayisikhilimu nama- syrups .
Izithako:
- ufulawa - 145 g;
- i-cocoa - 20 g;
- ushukela - 45 g;
- iqanda - ucezu olu-1;
- Ubisi - 290 ml;
- ushokoledi - 55 g.
Ukulungiselela
Qala ngokuxuba izithako ezomile zokuqala. Ngokwehlukana, shaya amaqanda ngokushukela kuze kube yilapho i-foam ivela phezulu. Thatha cishe isigamu sengilazi yobisi, uthele ushokoledi owenziwe phansi bese ufaka i-microwave. Ngemuva kwemizuzwana engu-30, hlanganisa bese ubuyela izitsha ezinye imizuzwana engu-30. Phinda inqubo kuze kube yilapho yonke ushokoledi incibilikile. Ngemuva kwalokho, nciphisa ubisi lwe-chocolate nge-ubisi osele bese uhlanganisa konke ngamaqanda. Yengeza uketshezi kumxube owomile, gcoba ndawonye kuze kube yilapho ususa khona izibungu, bese uqhubeka nokugoba.
Iresiphi yama-pancake amnyama ngobisi
Ubuningi bama-pancake ngokuqondile kuxhomeke ekuhambeni kwenhlama: inhlama ebanzi kakhulu ivula ama-pancake obukhulu nakakhulu.
Izithako:
- ubisi - 235 ml;
- iqanda - ucezu olu-1;
- amanzi - 65 ml;
- ufulawa - 145 g;
- ibhotela - 35 g.
Ukulungiselela
Ngemva kokushaya iqanda ngengxenye ibhotela elicibilikile, lihlanza ngamanzi bese wengeza ubisi. Thela kulowo ophuza ufulawa oluhlanjululwe bese uqala ukuxoqa inhlama kuze kube yilapho zonke izibungu ziphela. Ngemuva kwalokho, faka inhlama ngefilimu bese ushiya isigamu sehora epholile bese uqhubeka udoba epanini elitholakalayo kahle.
Ama-pancake amancane ngobisi omuncu - iresiphi
Enye indlela yokusebenzisa ubisi omuncu
Izithako:
- amaqanda - izingcezu ezine;
- ubisi omuncu - 520 ml;
- ushukela - 25 g;
- i-soda - 1/3 ye-spoon;
- ufulawa - 135 g;
- i-peel ye-orange eyodwa.
Ukulungiselela
Qala ngokushaya amaqanda noshukela. Uma uthola isisindo esimhlophe esimhlophe, ufafaza ikhasi elincane le-citrus kuso bese uthele ubisi omuncu. Yengeza uketshezi kufulawa, whisk kahle futhi uqhubeke nokugoba ama-pancake.