Ngokuvamile i-ham yenziwe ngulube, kanye naseTurkey nenkukhu. Ekukhiqizeni izimboni zalo mkhiqizo wenyama, izithasiselo ezihlukahlukene ezingasetshenzisiwe zingasetshenziswa.
Nokho, ungakwazi, futhi ekhaya wenze inyama enhle (akukho izithasiselo), ake sikhulume ukuthi singayenza kanjani. Ngakho-ke, hamba esitolo ukuze uthole inyama, ukhethe kuphela okungahambisani naso.
Noma yikuphi ukupheka kokwenza i-hams ekhaya kuthatha ukusetshenziswa kwehhafu (lokhu kuyisipiliyoni ekhishini elinjalo ngesimo se-cylinder nge-spring press), noma amathuluzi asebenzayo, isibonelo, amabhodlela aseplastiki asetshenzisiwe.
Ham ozithandayo kusuka inkukhu kanye turkey - iresiphi
Izithako:
- i-turkey (ngaphandle kwamathambo nesikhumba) - 700 g;
- inkukhu (i-fillet evela ebele) - 700 g;
- izinongo zomhluzi ongagcini (amaqabunga e-bay, i-peppercorns, i-clove, i- coriander );
- anyanisi - 1 pc.;
- i-gelatin (ngokuzikhethela) - iphakethe elilodwa;
- ama-oliva amancane aphethwe - izicucu ezingu-10-12;
- i-lemon;
- i-madera, i-sherry noma i-brandy yesithelo - i-30 ml;
- usawoti.
Ukulungiselela
Inyama uthathe izicucu ezincane (njengase-pilaf) bese upheka nge-addi anyanisi nezinongo, amanzi akufanele abe okuningi. Izingcezu ezincane ze-turkey inyama ziphekwe kuze kube sekupheleni kwehora elingu-1, nenyama yenkukhu - imizuzu engama-30, ngakho-ke siyayibeka kamuva, enkundleni. Kungcono ukupheka emasotheni ahlukile, bese uhlanganisa.
I-bulb ne-bay leaf ilahliwe, sithatha inyama ngomsindo bese siyiphonsa e-colander noma ngesihlungo.
Isikhathi saseBouillon ngegalikhi nejusi likalamula, uthele iMedira, epholile ukufudumala, isihlungi. Senza i-gelatin engxenyeni encane yomhluzi (1 sachet - indebe ngayinye). Ngokuyinhloko, umhluzi we-turkey (kanye ne-cock inyama) ugcwele gile, uma upheka kuphela inkukhu, usadinga ukwengeza i-gelatin.
Sinquma iminqumo emibuthanweni. Inani elincane lomhluzi lixubene nenyama neminqumo ehlanziwe.
Uma usebenzisa ham, konke kulula: gcwalisa ubukhulu ngengxenye yokusebenza, usethe iziphepheli ukuphazamiseka bese uzibeka esiqandisini egumbini (lokukhipha uketshezi oluningi).
Ngendlela elula, thatha ibhodlela lepulasitiki elihlanzekile (1.5, -2 amalitha), unqume phezulu uphinde ugcwalise konke okunye okuphekiwe. Ungabeka ijoka, isibonelo, ibhodlela lesilazi elijwayelekile elinamandla amanzi ka 0.5-0.7 amalitha. Siyibeka esiqandisini kuze kube yilapho isiqinisekiswa. Ngemuva kwamahora angaba ngu-5-8, uthathe ipulasitiki bese ususa ham enziwe ngomumo. Manje ingasuswa zibe yizicucu futhi ifakwe etafuleni.