Njengamanje, izindlela zokupheka i-lasagna ezivilaphayo ezivela ku- lavash yase-Armenia zithola ukuthandwa. Ukuziphendukela kwemvelo kwalokhu kulula kulula ukuchaza nokuqonda: Yiqiniso, ukulungisa i-lasagna ekhaya kusuka ekutheni isinkwa sabaningi - inketho elula futhi elula. Yiqiniso, le ndlela yokulungiselela i-lasagna ayikwazi ukubhekwa njengendabuko noma ye-classical, kodwa ingaba isidlo esiphundu, okuthi, ngandlela-thile, sibonakalisa futhi sibonise umqondo wokuqala we-culinary. Sizocabangela lezo zokupheka njengendlela ehlukahlukene kubantu abamatasa, abathintekayo nalabo abangathandi ukukhathazeka ngokupheka. I-lavash engenamandla e-Armenia engenamandla ayifaneleka izitsha ezifana nalezi (kufanele kuqashelwe ukuthi i-lavash yaseGeorgia ayifanele lokhu, hhayi ubukhulu).
Tshela indlela yokwenza i-lavash kusuka ku-lavash. Ukugcwalisa kungasetshenziswa okufana nokulungiselela i- lasagna yamasiko ejwayelekile . Yebo, noma ucabange, le ndlela, eqinisweni, idala ubuciko obusha.
Iresiphi ye-pita lasagna ngenyama enobuthi
Izithako:
- lavash encane - amaqabunga 2-3;
- noma yimuphi inyama enobuthi - 1 kg;
- Utamatisi ukuvuthwa okunamandla - ama-4-5 ama-pcs.;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-1-2 ama-pcs.;
- ushizi wezinhlobo ezinzima - 200-300 g.
Ngomsoco:
- ukhilimu wemvelo - 200 ml;
- ufulawa wekolweni - 2-3 tbsp. izinkezo;
- I-Nutmeg nezinye izinongo ezomile;
- iwayini elimhlophe - 25 ml.
Ukulungiselela
Utamatisi ugcwele amanzi abilayo futhi ahlanjululwe, ngemva kwalokho sijezisa i-blender esimweni semishu. Hlanganisa i-anyanisi ngokucophelela epanini lokuthosa ngenani elincane lamafutha yemifino. Ngezela ngesineke izaqathe ezivuthiwe nge-grater ejwayelekile bese uqhubeka obomvu imizuzu engu-5-8. Sifaka okufana nokugxila okufanayo, okuvusa i-spatula, imizuzu engu-15. Isizini ngezinongo. Engeza i-pulp yamatamatisi bese upheka imizuzu engu-3-4 ngokushisa okuphansi.
Lungisa i-sauce: udlulise ufulawa endaweni ewomile ogwayiwe kuze kube yilapho uphuphuka kancane, uthele ukhilimu nokushisa emaminithini amane, engeza iwayini, i-nutmeg ne-garlic.
Manje, empeleni, i-lasagna. Sinquma i-lavash ngommese emaceleni okulinganisa okulinganayo futhi ngokucophelela ibe ngumbuthano (ngaphandle kokugqokwa) uwafake esitokisini sokubhaka ngezinhlangothi eziphakeme, ngaphambi kokugcoba ngamafutha. Bese usakaze ukugcwalisa, ufafaze ushizi futhi uthele kancane u-sauce. Phinda izendlalelo. Bhaka kuhhavini ngemaminithi angu-45 ekushiseni kwama-180-190 degrees.
Ukulungele i-lasagna efafazwe ushizi ogayiwe kanye namakhambi aqoshiwe. Ngaphambi kokukhonza, kancane kancane ngaphambi kokuthi i-lasagna ilahlekelwe ukuma kwayo.
Lasagna yemifino kusuka ku-lavash
Izithako:
- lavash mncane - amaqabunga 2-3;
- isitshalo seqanda - 3-4 ama-pcs. usayizi wesilinganiso;
- anyanisi - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-pcs angu-4;;
- izinhlamvu zezinhlamvu eziluhlaza okwedlulele - 300 g;
- i-garlic - ama-4-5 amakhemikhali;
- amafutha omifino amancane okudoba;
- ibhotela yemvelo - 50 g;
- ushizi omile oqinile - 200-300 g;
- ukhilimu wemvelo ukuphuza - 200 ml;
- izinongo ezomile;
- imifino ihlukile.
Ukulungiselela
Okokuqala, ukugcwaliswa kwemifino. Ama-eggplants anqunywa ama-cubes amancane futhi agwetshwe emanzini abandayo imizuzu engu-15, bese ephonswa emuva ku-colander. I-pod ngayinye ihlukaniswe izingxenye ezintathu.
Sika isinkwa se-pita ngamacwecwe wesayizi esifanele. Manje siwagcoba i-baking sheet ngamafutha omquba, sisakaza umquba we-platebe yenhlama, sisabalalisa ukugcwaliswa kwemifino kusuka phezulu, bese-ke ungqimba ushizi futhi - ungqimba wenhlama. Phinda izendlalelo. Fafaza ukhilimu ubhake kuhhavini imizuzu engu-25-30. Ukulungele i-lasagna efafazwe ushizi ogayiwe kanye namakhambi aqoshiwe.