Mhlawumbe kunabantu abambalwa abangathandi izitamatisi. Bangadliwa fresh, usawoti futhi zifakwe emanzini anosawoti, esaladini nakwehlukile. Ngaphezu kwalokho, kusuka kubo ungakwazi ukulungisa okuningi ukudla okulula, kokubili kushisayo futhi kubanda, okuyinto kuyoba ngcono kakhulu inyama noma inhlanzi, noma isidlo esimangalisayo ehlukile.
Enye yezinhlobo ezivame kakhulu zokudla okulula okuyizinto ezinamathele, ziphekwe kuhhavini, ezingafakelwa izinto noma yini - ezivela emifino kuya inyama.
Utamatisi ogokiwe ngenyama enobuthi
Uma ufuna ukuthola inkambo egcwele ngaphandle kokuchitha isikhathi esiningi ukupheka, futhi uthanda utamatisi onomzimba, khona-ke utamatisi ehhavini eligqoke inyama enobisi ifaneleka ukudla noma ukudla isidlo sakusihlwa.
Izithako:
- utamatisi - ama-8 ama-pcs .;
- inyama enobisi - 300 g;
- irayisi - isigamu seglasi;
- anyanisi - 1 pc.;
- pepper omnyama, usawoti.
Ukulungiselela
Ngaphambi kokuba upheke utamatisi ohliwe ngenyama enobisi, pheka irayisi cishe imizuzu engu-15. Sika u-anyanisi we-chalks, futhi gazinga kuze kube yilapho ecacile, bese ufaka inyama ehlisiwe. With utamatisi, usike phezulu, susa uginindela, usike futhi uwuthumele ekugxotsheni. Ukuqeda konke ndawonye kuze kube yilapho usulungile.
Manje xuba inyama enobisi nelayisi, usawoti kanye nepelepele le ngxube bese uyifaka utamatisi. Bafake esikhwameni esiphezulu se-180 degree bese upheka cishe imizuzu engu-15.
Utamatisi ogoqwe ngamakhowe kanye noshizi
Kulabo abangathandi inyama, kodwa bafuna ukuzitholela ngokwabo kanye nabathandekayo babo nge-snack ekhangayo no-utamatisi, iresiphi yesitamatisi namakhowe noshizi uphelele. Le nhlanganisela ithandwa kakhulu ngenxa yenhlanganisela emangalisayo yemikhiqizo.
Izithako:
- utamatisi omkhulu - ama-4-5 ama-pcs;
- ama-champignon - 400 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ushizi - 150 g;
- usawoti, pepper;
- imayonnaise;
- I-Butter - 2 tbsp. izinkezo;
- imifino.
Ukulungiselela
Sika phezulu utamatisi bese ususa ophakathi, usawoti kanye nopelepele. Amakhowe kanye no-anyanisi banqunywe, bese ubanda ujusi wakho, noma ungeze ibhotela elincane. Uma imifino isilungile, uthele imayonnaise encane kubo. I-egg thumba, i-finely chop bese uxuba ngamakhowe, u-anyanisi, kanye nosawoti utamatisi, ugcwalise konke ngemayonnaise.
Manje gcwalisa utamatisi ngenhlanganisela elungiselelwe, ufafaze ushizi ogayiwe bese ubeka kuhhavini imizuzu engu-15-20. Uma utamatisi usulungile, ufafaze ngamakhambi bese uphatha abangane bakho.
Amatamatisi aqoshiwe ku-Multivariate
Uma unomsizi onjalo omuhle ekhishini lakho njenge-multivarker, khona-ke ungakwazi ukupheka utamatisi oweqweqwe ngamakhowe kanye nenkukhu, okuyinto ezoba isidlo esihle kakhulu sokudla kulabo ababukela impilo nesisindo.
Izithako:
- utamatisi - ama-4 ama-PC.;
- inkukhu i-inkukhu - 200 g;
- anyanisi - ucezu olulodwa;
- Ikhukhamba eqoshiwe - ucezu 1;
- amakhowe okufakwe emathinini - 200 g;
- imayonnaise;
- ushizi - 200 g;
- pepper, usawoti, ugarlic;
- imifino esisha.
Ukulungiselela
Geza utamatisi, omile futhi uhlanze phakathi. Dlulisa inyama ye-utamatisi nezinsika eziqunyiwe ngokusebenzisa i-grinder ye-inyama. I-Peel bese uqomisa u-anyanisi bese uthatha izingcezu ezincane. Bese uxubane esitheni se-anyanisi, utamatisi we-utamatisi kanye nenhlanzi encane yenkukhu, ubisi nosawoti kanye nopelepele.
Chop imifino namakhowe bese uwaxuba esitsheni esihlukile. Grate the ushizi on grater. Manje faka ama-toppings ezinqabeni zamatamatisi: kuqala inkukhu umhlabathi inyama ne-utamatisi unamathele, amakhowe ngemifino kanye noshizi phezulu. Beka utamatisi ohlanganisiwe ngokwezifiso ze-multivark futhi, usethe imodi ye- "Baking", pheka imizuzu engu-40.
Ngalesi sikhathi, ngezinsipho ezincane, nquma ikhukhamba elunamanzi, uxubane ne-garlic oqoshiwe, imayonnaise nedill. I-sauce eyenziwe esilungele ukuthela utamatisi olungiselelwe ku-multivarquet futhi ujabulele isidlo ositholile.