Ake silungiselele i-caviar engenakuqhathaniswa namakhowe amhlophe amnandi namuhla, nendlela yokwenza kube mnandi nokulungile, sizobe sitshele ngokuningiliziwe emarekisini achazwe ngezansi.
Recipe for caviar kusuka amakhowe amhlophe ngokusebenzisa grinder inyama
Izithako:
- amakhowe amhlophe - 4,5 kg;
- anyanisi - 1.5 kg;
- amafutha e-sunflower - 2/3;
- ikhishi usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha;
- iviniga etafuleni - 90 ml.
Ukulungiselela
Okokuqala, sihlunga kuzo zonke amakhowe atholakalayo, bese siwahlanza ngokuphelele amanzi amaningi abandayo. Manje siwahambisa emkhunjini omkhulu, omkhulu, ugcwalise yonke into ngamanzi ahlanzekile bese ufaka usawoti kuso, impela usawoti. Sifaka lesi sitsha kwisitofu segesi bese sibilisa amakhowe, cishe imizuzu engama-25. Sibaphonsa emgodini ojulile futhi ngokushesha nje lapho beyeka ukuqhuma, sidlula konke ngokusebenzisa i-grinder yenyama kagesi.
Sichitha u-anyanisi bese siwachoboza sibe ama-cubes amakhulu. Sifaka amafutha we-sunflower epanini elikhulu futhi u-anyanisi othosiwe kuze kube yilapho usithambile. Siyisusa ngomsindo bese siwuqeda ngendlela efanayo nama-mushroom, lapha sidonsa amafutha o-anyanisi othosiwe kuwo. Ukuzijabulisa kwakho ngokwakho, engeza ingxube yepelepele ehlukene, uthele uviniga ngaphakathi kwe-caviar futhi, uhlanganise le-snack ne-spatula, uyisakaze ezigayini zeglasi, ugosiwe kuhhavini. Siyithumela esitofu nasezimbizeni ngamanzi, inzalo emaminithini angu-40, emva kwalokho siqoqa izimbiza ngamabhodlela ahlutshiwe.
Caviar kusuka amakhowe amhlophe amhlophe - iresiphi ebusika
Izithako:
- amakhowe amhlophe amasha - 4 kg;
- izaqathe - 700 g;
- anyanisi - 900 g;
- utamatisi - 600 g;
- amafutha e-sunflower - 300ml;
- i-laurel leaf - izingcezu ezine;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Amakhowe ageze kahle, anqume zibe izingxenye 2-3, efakwa epanini namanzi kakade anelisiwe. Okungenani imizuzu engu-15-20 sibilisa amakhowe esitofu, bese siwahambisa ekolander ensimbi bese ugeza ngaphansi kwamanzi, bese ushiya ukukhipha.
U-anyanisi oqoshiwe othosiwe othosiwe epanini elijulile, kanye namaqathe aqoshiwe ku-grater medium kuze kube yimifino isilungele. Okulandelayo, engeza kubo baphendukiswe ngamatamatisi amakhulu amakhulu we-sieve futhi, bafafaze konke ukunambitha ngamaphilisi omnyama anomswakama kanye nosawoti, isobho ngaphansi kwekhava cishe imizuzu engu-7. Sithuthela konke kanye namafutha epanini ngesisekelo esincane futhi engeza emifino ehlutshiwe eqoshiwe izingcezu ezincane zamakhowe abilisiwe. I-caviar esitsheni esitsheni esishisayo sesitofu segesi okwehora, bese uyisakaza emigodini yezibuko, kathathu ugcwele amanzi abilayo futhi uqine ngokuqinile.
I-Caviar emilenzeni yama-ceps - iresiphi ebusika
Izithako:
- imilenze yama-ceps - 2 kg;
- anyanisi - 700 g;
- I-fresh parsley eluhlaza - 1 bunch;
- amafutha e-sunflower - 120 ml;
- uviniga - 50 ml;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Uma izigqoko zamakhowe ezimhlophe udinga ukwenza izitsha okumnandi, siyazi ukuthi singaphika i-caviar engavamile engavamile emilenzeni esele.
Sigeza izinyawo ngokucophelela nangokwethenjelwa, ngoba zingase zibe nezinsalela zomhlaba. Okulandelayo, banqume ngamacube ama-cubes kanye ne-gazinga kanye nama-cubes afanayo anyanisi ahlanzekile emanzini amaningi e-sunflower epanini. Uma sibona ukuthi amakhowe asevele abanjwe ama-crusts ama-brownish, vala igesi bese ubenza bapholile. Khona-ke sithutha konke lokhu ubuhle obumnandi kwisitsha esikhulu se-blender bese siwuchoboza ku-gruel ngezingcezu ezincane. Siphindisela emuva epanini lomkhumbi futhi, sinezela amanzi amancane kanye nosawoti ekhishini (ukunambitha), ukudla okumanzi 30, ngisho nemaminithi angu-40. Siphathisa ngokuvumelana namabhanki alungiswe kahle futhi sinamathele wonke ama-lids we-tin.