Naphezu kokuthi inkathi ye-currant emnyama iseduze nekhoneni, ungadla izitsha ngokusekelwe kulo mberry omuhle nganoma yisiphi isikhathi sonyaka. Enye yezinyathelo zomhlaba wonke ezisekelwe ema-black currants yi-jelly - isiphuzo esithandayo sezingane eziningi. Lungisa i- kissel ingenziwa kusuka amajikijolo amasha, futhi kusuka efriziwe noma ngisho nokuzidla.
I-recipe ye-jelly kusuka ku-black currant
Izithako:
- amajikijolo omnyama we-currant - 500 g;
- amanzi - 1 l;
- isitashi - 2 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Amajikijolo e-currant yami emnyama, sahlunga futhi sigaya ngesihlungo. I-currant puree ehlongozwayo ihlelwe eceleni, futhi ikhekhe elisele ligcwele amanzi futhi lifakwa emlilweni. Pheka i-compote kusuka ku-currant ikhekhe 2-3 amaminithi ngemuva kokubilisa. Iqedile ukuhlanganisa ipholile kancane, isihlungi, uthele ushukela bese wengeza i-currant puree ehlanzekile yamanzi.
Buyisela isiphuzo esitofu ngokukhetha umlilo ophakathi. Isitembu engxenyeni yengilazi yamanzi abandayo bese uthele isisombululo esiphumelele embizeni nge- compote . Pheka i-jelly, uvuselele njalo ukuze kungabi namafomu, imizuzu engu-2-3.
I-Kissel ivela nge-jam ye-currant emnyama
Izithako:
- black currant jam - 5 tbsp. izinkezo;
- amanzi - 1 l;
- isitashi - 2 tbsp. izinkezo;
- ijusi lemon - ukunambitha.
Ukulungiselela
IJam siyagaya ngesihlungo (uma sinamajikijolo amahle), uthele isiraphu kanye ne-puree berry nge-litre lamanzi. Sifaka uketshezi emlilweni bese siwuyisa emathunjini, emva kwalokho umlilo uyancipha. Isitashi sitshalwe ku-200 ml wamanzi abandayo futhi ukugoba okuncane, okuqhubekela phambili, kuthungela i-kissel esikhathini esizayo. Pheka i-jelly uze ubuthwe ngomlilo omncane ovuselelayo njalo.
Kissel kusuka ku-currant emnyama efriziwe
Izithako:
- ama-currants efriziwe - 500 g;
- amanzi - 1.5 amalitha;
- ushukela - ukunambitha;
- isitashi - 2-3 tbsp. izinkezo.
Ukulungiselela
Sipilisa amanzi futhi sithule ama-currants kuwo. Sifaka amajikijolo ama-3-4 amaminithi, emva kwalokho izithelo eziphumela kulo zihlungwa nge-double gauze ye-gauze, kanti amajikijolo asele asuliwe nge-sieve. Buyisela uketshezi emlilweni bese ushukela ukunambitha. Ngaphezu kwalokho, i-jelly ingahle ihlolwe nge-citrus ikhasi noma izinongo ezizithandayo. Phinda ulethe uketshezi emathunjini.
Isitembu sihlanjululwe engilazini yamanzi abandayo (uma ufuna ukuthola i-jack-like kissel - i-jelly-like - yandisa inani le-starch izikhathi ezingu-2). Ukuqhuma njalo emgodini wokuphuza, isisindo esincane sithelela kuso isisombululo se-starch. Pheka i-jelly emlilweni omncane kuze kube yilapho ukhululekile, hhayi nganoma yikuphi ukuletha isiphuzo emathunjini. Le kissel yesikhwama esimnyama isifanele ingane kanye nomuntu omdala.