Liqueur yisiphuzo esiphuzo esinomsoco esiphunga elimnandi. Ake sithole ukuthi ungayenza kanjani i-liqueur ekhaya.
I-Berry utshwala ekhaya
Izithako:
- amanzi - 105 ml;
- i-vodka - 205 ml;
- ama-strawberry amasha - 305 g;
- raspberries fresh - 205 g;
- ushukela - 155 g.
Ukulungiselela
Ukwenza i-liqueur ekhaya, senza ama-berries, siwacubungele, uwageze uwafake epanini. Thela ushukela, uthele amanzi abandayo bese uthumela izitsha imizuzu engu-20, ngomlilo ophuthumayo ukuchitha wonke amakristalu. Bese sipholisa isiphuzo, uthele ku-vodka bese ususa iphunga elibonakalayo. Futhi, sithumela izitsha emlilweni bese silinde imizuzu engu-15. Ngemuva kokuqina, umhluzi uvunyelwe ukuphola, ukumboza ngesembozo bese uqhubeka amahora angu-20. Okokugcina, sihlunga isiphuzo, uthele ngamabhodlela bese siphuza utshwala ngokushesha ekhaya.
Iresiphi ye-apricot i-liqueur ekhaya nge-vodka
Izithako:
- amabhilikosi - 2 kg;
- amanzi amanzi angu-590;
- i-vodka - 490 ml;
- ushukela - 305 g;
- ama-clove - ama-5 ama-pcs.;
- isinamoni ne-nutmeg - ukunambitha.
Ukulungiselela
Izithelo zama-apricot zigezwa, zisuse ngokucophelela amathambo bese zigawula izithelo. Amathoni ahlukaniswa ngesando, susa i-nucleoli bese siwachoboza. Sidlulisa izithako ezilungiselelwe ebhodleleni, siphonsa ushukela, noma yiziphi izinongo futhi sigcwalise ngamanzi ukuze ihlanganise ingxube. Ibhodlela livinjiwe ngokuqinile futhi siphikelela isiphuzo amaviki amathathu, sishuthumela ngezikhathi ezithile. Bese wengeza i-vodka, uxube, uhlunge utshwala izikhathi eziningana uphinde uwuthulule emabhodleleni.
Izimo zasekhaya ezilula zase-almond zama-liqueur
Izithako:
- ambalwa ama-alimondi ;
- Ama-apricot kernels - izingcezu ezingu-55;
- ushukela - 290 g;
- i-vodka - 755 ml.
Ukulungiselela
Ama-almond nama-apricot kernels asakazeka esitsheni futhi aqhudwe kancane kancane. Bese sibeka inqwaba ebhodleleni bese siyigcwalisa nge-vodka. Okulandelayo, uthele ushukela, ugxume futhi ugcizelele ingxube endaweni emnyama cishe isonto. I-liqueur eqediwe ihlungiwe futhi ichithelwa ezikhunjini ezihlanzekile.
I-liqueur elula e-cherry ekhaya
Izithako:
- i-cherry evuthiwe - 235 g;
- ushukela - 235 g;
- i-cognac - 485 ml.
Ukulungiselela
Ama-cherries ahlanzwa, sisusa ama-cuttings, yonke imithi ibhalwa ezindaweni eziningana nge-toothpick futhi ithululelwe emgodini we-litre. Faka ushukela, uthele umuthi, vala isitsha ngesembozo esinyene bese uqinisa isiphuzo ezinyangeni ezingu-3 endaweni epholile. Emva kwalokho, utshwala luhlungwa nge-gauze kanye ne-bottled.