Akuyona imfihlo ukuthi izifo zenhliziyo ziyisinye sezimbangela zokufa, hhayi kuphela kubantu asebekhulile, kodwa nakubantu abasha. Ngezici eziningi "ngenxa yokudla okungenamsoco, indlela yokuphila yendawo yokuhlala kanye nokuphila okungcolile, abantu baqala ukuhlushwa izifo ezihlukahlukene ezihambisana nomsebenzi we" motor "esemqoka yomzimba. Ukuvimbela ukubonakala kwabo nokunciphisa ingozi yokutholakala kuzosiza ugarliki, uju kanye nemon , okuyinto imithi yomuntu isetshenziselwa ukuhlanza izitsha.
Izakhiwo zokuphulukisa ilamula, i-garlic noju
Ukubaluleka nokubaluleka kokuphila kwento ngayinye yalezi zinto ezintathu akungabazeki. I-Lemon igcwele i-ascorbic acid, i-fibre, i-pectin izinto, amaminerali nezinye izingxenye ezithonya kahle umsebenzi wezinhliziyo, zivimbele ukuvinjelwa kwemithambo yegazi, ziqinise izindonga zazo futhi zivuselele ithoni yenhliziyo yesisu. Uju - le ndlu yokugcina yezidakamizwa yenza njengendlela yokwelapha zonke izifo. Iyanciphisa izitsha, kuthuthukiswe ukujikeleza kwe-coronary, normalizing ingcindezi nokudla imisipha yenhliziyo. Kuwusizo ngokukhethekile kubantu asebekhulile, asebekhulile ngemuva kwezinyanga ezimbili ukudla njalo kwe-diuresis ne-edema kwehla.
Ngaphandle kwenani elikhulu lezici eziwusizo, i-garlic iqukethe i-hydrogen sulphide, evuselela izindonga zemithambo yegazi, isebenza njengendlela yokuvimbela nokwelashwa kwe-atherosclerosis, umfutho wegazi ophakeme, i- arrhythmia , i-angina, njll. Ingxube yelamula, i-garlic noju, lapho izingxenye zihambisana khona, umphumela.
Ukusetshenziswa kokwakhiwa kwelamula, i-garlic noju
Ukuze wenze i-tincture, udinga amakhanda amane e-garlic, u-350 ml uju nama-lemons ayi-6. I-garlic ihlanzekile, inhlanzi ye-citrus, inqume futhi isuse amathambo. Gaya le mikhiqizo emibili ku-blender. Hlanganisa noju bese ufakwa esiqandisini izinsuku ezingu-10, uvala intamo ye-can ye gauze. Ngemuva kokuhlunga nokuthatha i-tincture ye-tbsp engu-1. l. 2 izikhathi ngosuku. Ngesikhathi sokuqala engxenyeni yehora ngaphambi kokudla kwasekuseni, futhi owesibili ngehora emva kokudla, ekhanda lamanzi.