I-cocoa isiphuzo ngaphandle kwesikhathi, esithandwa kakhulu kulolu suku. Ukushintshashintsha kwama-cocoa zokupheka okwakhiwa namuhla kudala okuningi, kepha isisekelo sesiphuzo ngasinye sisafana - i-cocoa powder nobisi. Imininingwane yokupheka i-cocoa ebisi ngokujwayelekile futhi hhayi ngendlela esizoyitshela ngayo.
Indlela yokupheka i-cocoa kusuka ku-powder ngobisi?
Ake siqale ngencazelo yendlela yokulungiselela i-cocoa ejwayelekile ngesibisi. Ubisi kule recipe kungathathwa nanoma ubani, konke kuxhomeke ekuthandeni kwakho kanye nokudla okuphawulayo okukhomba okuqukethwe kwamanoni omkhiqizo. Ukushintsha ubisi lwezinkomo kungaba yimuphi imifino, ubuchwepheshe ngeke bushintshe kusuka kulokhu.
Izithako:
- ubisi - 1 l;
- i-cocoa powder - 3 tbsp. izinkezo.
Ukulungiselela
Okokuqala udinga ukulungisa unambithe ubisi ne-cocoa, okuzosiza ukugwema ukwakheka kwezimbisi kwisiphuzo esiphelile. Ukuze ulungise unamathisela olunjalo, cishe engilazini yobisi, lonke i-powder lihlanjululwe, lilugqugquzela kuze kube yilapho libushelelezi. Kanye ne-cocoa, ungaphinde uthele ushukela kule ngxenye yobisi, noma uthele kunoma iyiphi enye i-sweetener, noma ungayifaka kwisiphuzo esilungele ukuthanda kwakho.
I-paste yobisi ne-cocoa yabe isetshenziselwa lonke ubisi, olusetshenziselwa ukushisa okuphakathi. Emva kokubilisa kwesiphuzo kufanele kuqashelwe ngemizuzwana engu-15, bese ususa izitsha nge-cocoa emlilweni. I-cocoa nobisi iyakhonjiswa ngokushesha, ungaphinde uhlanganise isiphuzo ne-marshmallow noma i-drop of vanilla essence.
I-Cacao Recipe for Ubisi
Uma ufuna ukudlulisa isiphuzo kusukela ebuntwaneni kuze kube umuntu omdala futhi unikeze izakhiwo ezivuselelayo, bese uxuba i-cocoa ngekhofi - okunye okungcono kakhulu ukuvuka ekuseni. Imibuthano yesimiso, isiphuzo singashintshwa ngokufaka i-cognac encane noma udoti ozithandayo. Ngenxa ye-cocoa, ikhofi evamile iyothola ukunambitheka okucebile, okushokoledi.
Izithako:
- ikhofi ebilisiwe - 475 ml;
- ubisi - 235 ml;
- i-cocoa - 3 tbsp. izinkezo;
- ubisi oluncibilikile - 15 ml;
- i-vanilla nesinamoni.
Ukulungiselela
Ukulungiselela i-cocoa ebisi kuqala ngokukhishwa kwe-powder ngobuncane besibisi. Emva kwalokhu, ukunamathiswa kwe-cocoa kwengezwa ikhofi efudumele futhi ubisi olusele luthululelwa. Beka isiphuzo phezu komlilo obuthakathaka bese upheka, uvuselela, kuze kube yizibonakaliso zokuqala zokuqala. Engeza i-vanilla nesinamoni, uthele ubisi olunomsoco bese ulinda kuze kube ngamathumba. Khonza i-cocoa ngobisi oluncibilikile ngokushesha.