Ngisho ukungabikho kwehhavini akukwazi ukuhlazisa umculi weqiniso wezinyosi, ngoba amaqebelengwane ekhekhe leholide angenziwa ngisho nangesiza se-frying evamile. Uma kungabikho ihhavini, izindlela zokupheka ikhekhe esitofu zingaba usizo uma uzama ukugcina isikhathi sokupheka.
Iresiphi yamaqebelengwane ekhekhe
Ukuqondiswa yilobu buchwepheshe, ungalungisa amaqebelengwane amancane aphelele wekhekhe, okufana nama-pancake, namaqebelengwane amnandi okudla okunambitheka okuncane. Ukuze ukulungiswa kwalokhu okulandelayo uzodinga indandatho ekhethekile yensimbi noma i-tinplate ye-tin.
Uma ungakulungeli ukulungisa amaqebelengwane enhokoleta, faka i-cocoa ngenani elinganayo lefulawa.
Izithako:
- ufulawa - 125 g;
- i-soda - 1/4 tsp.
- i-cocoa powder 45 g;
- ukupheka powder - 1 ithisipuni;
- ubisi - 175 ml;
- ibhotela - 25 g;
- ushukela granulated - 45 g;
- ijusi kalamula - 5 ml;
- iqanda - 1 pc.
Ukulungiselela
Ngokuqondene nebhayisikili evamile, ukulungiselela lo mvivinyo, kudingekile kuqala ukuhlanganisa izingxenye ezomile bese ufaka amanzi. Dlula ngesihlungo bese uhlanganise ngokucophelela izithako zokuqala ezine. Ngokuhlukile, shaza ubisi, ibhotela, ushukela, ijusi lelamula kanye neqanda. Izingxenye ezithwala uketshezi ketshezi olomile, ugobe inhlama enamandla.
Gcoba i-pan yokuthosa nanoma yikuphi amafutha bese ubeka indandatho yensimbi phakathi nendawo. Dlulisa phakathi kwesikhunta cishe ingxenye yesine yeglasi lesikhumba bese umboza izitsha. Emva kwemizuzu engu-2-3, susa indandatho, flip amaqebelengwane alula wekhekhe epanini lokuthosa bese upheka isikhathi esifanayo.
Amaqebelengwane amancane wekhekhe epanini lokuthosa
Uma ufuna ukulungisa ikhekhe elikhethiwe elenziwe ngamaqebelengwane amancane, njenge-pancake, sebenzisa le recipe. Esikhathini sokukhipha uzothola isitaki samakhekhe amancane nomoya abamba kahle ukhilimu futhi agcine isimo sakhe lapho esika.
Izithako:
- ufulawa - 540 g;
- ukupheka powder - 1 1/2 tsp.
- i-cocoa powder 35 g;
- ibhotela - 115 g;
- ushukela granulated - 320 g;
- amaqanda - ama-pcs angu-6;;
- ubisi - 715 ml.
Ukulungiselela
Ngaphambi kokuba ulungise amaqebelengwane wekhekhe epanini lokuthosa, faka izithako ezintathu zokuqala bese usebenza kahle ngokuxuba ukusabalalisa i-powder baking. Gcoba ibhotela elicibilikile ngamaqanda noshukela, bese uqhubeka nokugcoba, qala ukuthululela ubisi. Uma ama-crystals ushukela ahlakazeka ngokuphelele, uthele i-liquid ibe yingxube kafulawa ne-cocoa. Ngemuva kokuxuba inhlama, cishe uyihlukanise ibe yizingxenye ezingu-12 futhi fry ngayinye epanini lokuthosa oyile.
Amakhekhe okusheshayo wekhekhe epanini lokuthosa
Izithako ezine ezivamile zizoba yizinqwaba zamaqebelengwane amancane nama-crispy, afaneleke ukufakwa emgqonyeni nge- custard . Ngaphezu kwalokho, ukugaya kwesinye ibhisikidi kuthatha cishe umzuzu, okwenza inqubo yokupheka isheshe kakhulu.
Izithako:
- ubisi oluncibilikile - 375 ml;
- iqanda - ucezu olu-1;
- ufulawa - 475 g;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Hlanganisa ubisi oluncibilikile ngeqanda bese ufaka i-soda engxenyeni. Qala ukwabelana ngefulawa. Hlukanisa ingxube ibe yizicucu ezingu-7-9 bese ugoqa ngamunye ube ikhekhe elincane. Ngaphambi kokugoba, gcoba amashidi enhlama ngemfoloko phezu kwendawo yonke. Fry ikhekhe ikhekhe epanini lokuthosa cishe ngomzuzu, ubeka izitsha ngokushisa okuphakathi.
Amakhekhe wekhekhe le "Medovik" epanini lokuthosa
Izithako:
- ufulawa - 285 g;
- iqanda - ucezu olu-1;
- uju - 35 g;
- ukhilimu omuncu - 45 g;
- ushukela - 55 g;
- ibhotela - 85 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Faka i-soda ku-uju ocibilikile bese uthela emafutheni. Engeza izithako ezisele futhi uxoke inhlama yepulasitiki. Yinqume zibe izingxenye, uwagcobe futhi ujabule imizuzu embalwa ukusuka ohlangothini ngalunye.