Uyakuthanda ushokoledi nama-pastries? Khona-ke isihloko se-athikili yethu sizokulandela nakanjani. Phela, namhlanje sizokutshela ukuthi masinyane kangakanani, ngaphandle kokuzikhandla okukhulu, ukulungisa ikhekhe elimnandi le-chocolate. Kunezindlela zokupheka ezingenakubalwa ngokudala le dessert enhle. Inhlama, ngesikhathi sokulungiselela, engeza izithako ezihlukahlukene, kungaba amajikijolo noma izithelo, amantongomane noma ama- cottage shizi , ngaleyo ndlela athole izimfanelo ezintsha zokubhaka njalo. Amakhekhe akulungele ngaphambi kokukhonza, njengombuso, epholile. Ukunambitheka kwabo kuhlangene ngokuphelele, njengokuthi itiye elishisayo, ikhofi, noma ubisi, kanye nejusi elibandayo noma i-compote.
Ikhekhe elisheshayo lekhekheji nge-cherry ku-yogurt
Izithako:
- Kefir - 200 ml;
- cherries ngaphandle kwemifantu - 200 g;
- ufulawa - 320 g;
- ushukela granulated - 250 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 25 g;
- ubisi - 80 g;
- i-cocoa powder - 120 g;
- ibhotela - 130 g;
- I-vanilla - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Sigubha amagremu ayikhulu ebhotela elithambile kahle ngilazi yeshukela. Engeza amaqanda ngamunye ngamunye bese ushaya kuze kube bushelelezi. Bese uthele i-kefir nge-soda futhi, kancane kancane uthele ufulawa olufuthiwe nama-tablespoons amabili e-cocoa, uxove inhlama. Ekupheleni kwe-batch sisakaza ama cherry. Manje uthele isisindo esiphuthumayo ku-pan oyile we-oiled bese ubhake kuhhavini elingu-180 degree imizuzu engamashumi amane nanhlanu.
Hlanganisa ushukela osele kanye ne-cocoa ngobisi, uwushise emathunjini, engeza ibhotela elisele, bese umboza ikhekhe elincane elihlile ngenhlanganisela ye-chocolate. Sinikeza ikhekhe le-chocolate nge-cherry epholile ngokuphelele, sibe yizicucu bese siyibeka etafuleni.
Ikhekhe le-chocolate-banana
Izithako:
- ushokoledi omnyama - 150 g;
- ubhanana - izingcezu ezintathu;
- ufulawa - 150 g;
- ushukela granulated - 180 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 25 g;
- i-cocoa powder - 3 tbsp. izinkezo nge-slide;
- ibhotela - 150 g;
- usawoti - uphiko.
Ukulungiselela
Gubha kakhulu ibhotela elithambile ngoshukela usebenzisa i-whisk noma i-mixer. Khona-ke, ngenkathi uqhubeka uhlaziya, engeza amaqanda ngokuhlukile. Thela ucibilike kuhhavini ye-microwave noma ku-chocolate yemanzi (100 amagremu) bese uxuba. Sihlanganisa ufulawa oluhlukile lwesitshalo, i-cocoa, i-baking powder nosawoti bese usungula kancane kancane ingxube eholela ekuhlungeni okulungiselelwe ngaphambilini, ngokubangela ukuba u-homogeneity uvuselele. Manje sihlanza ubhanana, sibuyisele ku-puree kunoma iyiphi indlela elula, isibonelo nge-fork noma i-blender, bese uhlanganiswa ne-chocolate enqotshiwe enhlama bese uhlangana kahle. Siphulukisa inqwaba ibe ifomu eligcwele iphepha lesikhumba bese silibeka kuhhavini, lihambelana nesitsha samanzi futhi sishiswe kuma-degree angu-180. Sibhaka ikhekhe le-tshocolate-banana emaminithini amane. Sihlola ukulungela nge-toothpick noma ukufanisa.
Ikhekhe le-Chocolate-orange
Izithako:
- ushokoledi omnyama - 50 g;
- u-orange ophakathi nendawo - ucezu olu-1;
- ufulawa - 200 g;
- ushukela granulated - 130 g;
- ukupheka powder - 10 g;
- i-cocoa powder - 50 g;
- ubisi luyi 250 g.
Ukulungiselela
Ngobisi olufudumele, qeda ushukela futhi, kancane kancane uwuthululele kulowo mhlanganisi
Susa isidlo esilungisiwe kuhhavini bese sisishiya imizuzu eyishumi nanhlanu ukupholisa. Bese sisakaza ikhekhe le-chocolate-orange kusuka kwifomu epulatifeni, epholile futhi ihlobisa ngoshukela oluyimpuphu kanye nalokho okwesigamu esisele saso-orange.