Ngokuvamile, ukudala ukubhaka okumnandi, ukuqina kwenhlama nokubopha zonke izithako, amaqanda ayengezwa enhlama. Kodwa-ke, yini oyomangala uma sithi amaqanda akuzona izithako ezibaluleke kakhulu zesidlo futhi ngaphandle kwazo kungenzeka ukuthi ubhekane nazo. Qinisekisa ukuthi sithatha izindlela zokupheka ngaphandle kwamaqanda.
Ikhekhe le-chocolate ngaphandle kwamaqanda
Izithako:
- Amakhukhi okuphuza - 200 g;
- Butter - 3 tbsp. izinkezo;
- ushokoledi - 130 g;
- ikhofi yotshwala - 1/3 yekhulu leminyaka;
- i-vanilla isuka - ithisipuni 1;
- ukhilimu ushizi 450 g;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Ukuze uthole i-cookie base, ama-biscuits ngokwabo kufanele achotshozwe ngamanqina ngesandla noma nge-blender. I-cookie yamakhukhi ixubene nebhotela elicibilikile noma i-margarine, bese siyifaka emgqeni wobunifomu futhi siyihlanganise. Sibhaka isisekelo imizuzu engu-10. Ake sipholile ngokuphelele.
I-tshokoleti incibilike ekugezeni kwamanzi futhi ixubene nophuzo oludakayo. Engeza i-vanilla ekhishwe engxenyeni ye-chocolate. Ngokwehlukana, shaya ukhilimu ushizi bese ulixuba nge chocolate. Gcwalisa umxube we-cheese ngesisekelo se-pie bese ufaka isidlo efrijini ngamahora amabili.
Ikhekhe ngaphandle kwamaqanda nobisi kulungele! Uma ufuna ukwenza iresiphi ye-vegan ngokuphelele - buyisela ushizi ukhilimu ushizi ushukela, ngeke kube mnandi kancane.
Apple pie ngaphandle kwamaqanda nge jam
Ngenkathi ungakwazi ukupheka uphayi ngaphandle kwamaqanda nge apula fresh. Ubumnandi obengeziwe besitsha buzonikeza i- apple jam noma i-jam.
Izithako:
- ufulawa - 300 g;
- ushukela - 160 g;
- ibhotela - 100 g;
- ama-apula - izingcezu ezine;
- powder for baking - 10 g;
- Kefir - 200 ml;
- i-apple jam.
Ukulungiselela
Ama-apula ahlanzekile ahlutshiwe esikhumbeni nasomgodini, bese uthatha iziqephu ezincane. Izinhlamvu zama-apula zifafaza ijusi lamanzi ukuze zingabi mnyama.
Hlanganisa ibhotela elithambile ngoshukela, engeza i-kefir ne-ufulawa, ngaphambilini uhlungwa nge-powder baking. Thela uhhafu wenhlama ibe yi-baking sheet yokugcoba, ubeke ama-apula endaweni kanye ne-jam encane ngaphezulu. Gcwalisa uphase ngesigamu esisele senhlama bese uyibeka kuhhavini elilinganiselwa ku-180 degree ngamaminithi angu-30-35.
Uma ufuna ukubhaka i-kefir ngaphandle kwamaqanda ku-multivark, bese usetha imodi "Ukubhaka" kudivayisi iminyaka emi-40.
Iresiphi ye-pie ngaphandle kwamaqanda nge-cherry
Ama-pie e-classic avaliwe e-sandwich ekhanda angasetshenziswa futhi angapheki ngaphandle kokusetshenziswa kwamaqanda, kanti inhlama igcina umumo futhi awuqhubeki.
Izithako:
Ukuhlolwa:
- ufulawa wama-alimondi - 1/3;
- ushukela - 1/4 yento;
- usawoti - 1 ithisipuni;
- ufulawa - izinto ezingu-2 1/2;
- ibhotela - 225 g.
Ukugcwaliswa:
- ushukela - into engu-1;
- cherry fresh - 1,5 kg;
- ikhasi lemon - 1 tbsp. isipuni;
- isitashi - 3 tbsp. izinkezo.
Ukulungiselela
Ufulawa wama-alimondi exutshwe noshukela, usawoti kanye nofulawa ocolekileyo wekolweni I-Razirayem ingxube eyomile ngebhotela elithambile, futhi i-crumb ephelile igxilwe ibhola futhi ihlanganiswe nefilimu. Vumela inhlama imise esiqandisini imizuzu engama-30.
Imayini ye Cherries, eyomile futhi ihlanzwa emathanjeni. Silala namajikijolo noshukela ne-lemon, sihamba
Inhlama ihlukaniswe izingxenye ezimbili: ezincane nezinkulu. Iningi le-roll out of surface ufulawa othuliwe bese ulifaka esikhunjini. Ngesisekelo sovivinyo, sisabalalisa ukugcwaliswa kwe-cherry. Khipha ungqimba encane wenhlama bese uyimboza nge-pie. Senza izimbobo ezimbalwa esihlabelweni se-pie ukuze siphume esitokisini bese sifafaza konke ngoshukela.
Sifaka ikhekhe esitokisini esiphezulu esingama-180 degree imizuzu engu-50-60. Ikhekhe nge-cherry ngaphandle kwamaqanda lingakhonzwa kuphela amahora amane emva kokubhaka, ngakho ukugcwaliswa kuzoba nkulu futhi kugcwele.