Uma unayo ubisi esiqandisini, akudingekile ukuwuthululela, noma ungenza amakhukhi adumile . Ukubhaka okunjalo, ngokungangabazeki, kuyojabulisa bonke abadala nabantwana.
Iresiphi yama-biscuits kusuka kubisi omuncu
Izithako:
- ufulawa - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushokoledi - 100 g;
- ubisi omuncu - izinto ezimbili;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- i-vanillin;
- ukupheka powder - 2 tsp.
Ukulungiselela
Ubisi omuncu luthululelwa emgodini bese ushaywa ngamafutha omifino noshukela kuze kuhambisane ngokufanayo. Bese ufaka i-powder yokubhaka, uphonsa i-vanillin kanye nofulawa omncane. Kancane kancane uthele lonke ufulawa ngezinxenye ezincane bese ugoqa inhlama ehlanganisiwe. Bese uyigubha ibe yikwele elilodwa lesigcawu, ubeke esitokisini sokubhaka bese uyibhake kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Futhi ngalesi sikhathi senza okumnandi: epanini elingaphansi komlilo, qhafaza ushokoledi ufake u-ukhilimu omuncu kuwo. Ikhekhe elilungile lihlile, liqhekeke ezinkathini futhi ngasinye sibeka amaswidi amancane, sisebenzisa isikhwama se-confectionery.
Ama-coat oatmeal obisi omuncu
Izithako:
- ama-flame oatmeal - izinto ezingu-3;
- ufulawa - izinto ezingu-2,5;
- amafutha ashisayo - 270 g;
- ushukela - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- uju - 4 tsp;
- ubisi omuncu - 8 tbsp. izinkezo;
- i-soda - pinch;
- Sesame - ukunambitha.
Ukulungiselela
Siyancibilikisa amafutha e-microwave, epholile, engeza uju, amaqanda, uthele ubisi omuncu bese uphonsa i-soda. Ama-Flakes achotshoziwe futhi ahlangene noshukela kanye nofulawa osikiwe. Bese sixhuma izingxube ezimbili, faka amabhola amancane kusuka enhlakeni etholakele bese uwasabalalisa emgqeni wokubhaka. Fafaza amakhukhi ngokusheshisa nge-same omuncu obomvu bese ubhaka ngamaminithi angu-190 degrees angu-20.
Amabhisikidi akhiwe ngamabele omuncu
Izithako:
- ubisi omuncu - into eyodwa;
- i-croup ye-semolina - into engu-1;
- ufulawa - izinto ezingu-3;
- ushukela - into engu-1;
- iqanda - izingcezu ezine;
- ibhotela - 210 g;
I-glaze:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela ocolekileyo we-powder - 100 g;
- ijusi elimnandi lemonti - amaconsi ambalwa.
Ukulungiselela
I-Munk ichithelwa ubisi omuncu bese ishiya ukuvuvukala cishe ihora. Ngalesi sikhathi, gubha amaqanda ngoshukela bese uxubanisa ubukhulu ngenhlanganisela elungiselelwe ngaphambili. Engeza i-oyela epholile epholile, uphonsa i-soda, usawoti uphinde ufafaze ufulawa olufuthiwe. Shiya inhlama ekulungele imizuzu engama-30, bese uyigcwalisa ibe ungqimba bese unquma imibuthano ingilazi. Sifaka izikhalazo ebhodini lokubhaka, sibeka kuhhavini eliphefumulelwe bese sibheka cishe imizuzu engama-35 kuze kube nsundu lwegolide. Hlanza abamhlophe bamaqanda anamanzi kalamula kanye noshukela oluncane oluyimpuphu, basebenzise ama-frosting amhlophe abhekene nesibhisikidi esifudumele.