Abekho abantu abangathandi amaswidi, ikakhulukazi amaqebelengwane amasha ayenziwe. Enye yezingxenye eziyinhloko zokubhaka, noma ngabe ikhekhe, i-pie noma ikhekhe - i-ayisikhilimu. Uma kube mnandi ngokwengeziwe, kuyoba ngcono isidlo sakho. Ngakho-ke, kubalulekile ukukulungiselela kahle.
Ukupheka kokhilimu kungaba okuningi, kodwa mhlawumbe ukhilimu omnene kakhulu nendawo yonke kanye nezinhlobo zawo, esizokutshela ngakho.
Ukhilimu omuncu ukhilimu
Uma ufuna ukupheka, ngokwesibonelo, i-honeycomb, sizokwabelana kabusha iresiphi yokwenza ukhilimu ngaye ozobe egcwele ikhekhe lakho.
Izithako:
- ukhilimu omuncu - 800 g;
- ibhotela - 200 g;
- ushukela - 1 ingilazi.
Ukulungiselela
Qaphela ukuthi zonke izithako kufanele zibe sezingeni lokushisa lokushisa futhi amafutha athambe kancane kancane. Siyifaka kanye noshukela bese siyigaya ukuze senze ubukhulu obukhulu. Ngemuva kwalokho, sethula ukhilimu omuncu wethu, kodwa hhayi konke ngesikhathi esisodwa, kodwa isipuni esisodwa, ukuxuba kahle umxube ophumela, ukuze siphindze sibe nesisindo esihambisanayo. Lapho umphumela oyifunayo ufezwa, ukhilimu usulungile.
I-cream ekhilimu ene-gelatin
Lolu hlobo lwe-ayisikhilimu lubuye luhle kakhulu ngamaqebelengwane nama-pastries, kodwa okhethekile kokwenza ukhilimu nge-gelatin ukuthi kufanele isetshenziswe ngokushesha, ngaphandle kokushiya ngisho nesikhashana.
Izithako:
- ukhilimu we-35% wokuqukethwe kwamafutha - 500 g;
- i-gelatin - iphakethe elilodwa;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
Dweba i-gelatin ku-0.5 izindebe zokhilimu bese ushiya imizuzu engu-40. Ngalesi sikhathi, i-gelatin kufanele ivule, emva kwalokho izitsha nazo kufanele zifakwe esitsheni samanzi ashisayo emanzini okugezela bese igxuma kuze kuphele ngokuphelele. Khona-ke vumela ukuthi lipholile kancane.
Okusele kwekhilimu kufanele kushaywe nge-mixer kuze kutholakale isikhumba esinyene, esicwebezelayo, bese senezela kancane kancane ushukela oluyimpuphu kubo ngenkathi siqhubeka sishaya, futhi siphule i-gelatin epholile kancane kancane. Ukhilimu wakho usulungile, kodwa kufanele kube nomusa ukususa ukunambitheka kwe-gelatin. Ungakwenza lokhu ngezindlela eziningi, isibonelo, ukwengeza i-½ ijusi le-orange ku-ukhilimu, uzothola ukhilimu we-orange, futhi uma uthelela kuwo isipuni esingu-1 se-cognac - bese u-brandy. Kodwa, ngokuyisisekelo, wonke umuntu angakhetha iphunga ngokuthanda kwakhe.
Ukhilimu we-yoghurt okhilimu
Izithako:
- ukhilimu okuqukethwe okungama-30% - into engu-1;
- i-yoghurt - into engu-1;
- ushukela oluyimpuphu - 6 tbsp. izinkezo;
- i-thickener ekhilimu - 1 sachet.
Ukulungiselela
Hlanganisa ukhilimu nomxube, kancane kancane ungeze i-sugar powder kubo. Bese uthumele i-thickener ekhilimu bese uphinde ushaya kahle. Kule mass, engeza i-yogurt, uhlanganise kahle. Ukhilimu wakho okhanyayo nobumnene usulungile, uphelele ekwenzeni i-dessert enezithelo noma amaqebelengwane esiponti.
I-chocolate ukhilimu ukhilimu
Izithako:
- ukhilimu angaphansi kuka-35% okuqukethwe kwamafutha - 400 ml;
- ushokoledi obabayo - 200 g.
Ukulungiselela
Ukugaya i-Chocolate, ukhilimu uthele epanini futhi uphuze, kodwa qiniseka ukuthi aqala ukubilisa. Engeza ushokoledi ochotshoziwe ukhilimu bese uyishukumisa, uqhubeke ushisa ukukhulula emlilweni.
Bese ususe ipanini emlilweni, kodwa qhubeka uqhubezela kuze kube yilapho wonke ushokoledi uqedwa ngokuphelele. Masipholile ekamelweni lokushisa bese ulithumela esiqandisini amahora angu-2-3. Ngemuva kwalokho, shiya ukhilimu nge-chocolate kwi-mixer bow bese ushaya kuze kukhishwe ukhilimu omnandi. I-cream ekulungele ingasetshenziselwa ukugcwalisa i-confectionery, noma njenge-dessert emele ngamantongomane noma izithelo.
I-protein-ukhilimu ukhilimu
Izithako:
- ukhilimu - into engu-1;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela - ½ tbsp.
Ukulungiselela
Hlanganisa i-squirrel ne-mixer kuze kube yilapho kutholakala isikhumba esinomsoco, bese uqhubeka u-whisk, ushukela futhi, ekugcineni, ukhilimu. Qhubeka ukushaya kuze kube yilapho ubukhulu buba yinto efanayo futhi bukhulu. Uma ufuna, ungafaka ushukela omncane we-vanilla ekhilimu bese ulisebenzisa ukuze uthole ama-dessert engeziwe.