Unyaka onyakeni awudingekile, kanti isizini esivundile singashintshwa ngokuvunwa okubuhlungu nokubi. Kuyinto engathandeki ukubona ukuthi ngezitshalo ezikhulile ngothando zivela kanjani ngokuzumayo ukuhlukunyezwa kanye nezibonakaliso zokugula. Futhi ngokushesha kungase kube lula ukuqonda ukuthi kungani amaqabunga curl e-currant, owokuqala angathatha isinyathelo.
Kungani i-currant ishiya amahlumela futhi aphelile?
Izizathu zalesi simo zingase zibe yinkinga embalwa noma ekuguleni noma ezinambuzane.
- Ukugqwala kwe-buckwheat. Iningi lazo zonke izinhlobo ze-currant zalesi sifo zitholakala kumnyama we-currant - zihlanekezela amaqabunga, kukhona amaphuphu abomvu lapho izinhlamvu zikhula khona. Ezitshalweni zamasiko, izinhlamvu ziwela emoyeni, uma kunezinsimu ze-sedge eziseduze.
Izindlela zokulwa nokugqwala okububuko:
- Okokuqala - yinqamula i-sedge ebangeni elingamamitha angu-200 ukusuka ensimini;
- khetha izinhlobo ze-currant eziphikisana nalesi sifo;
- Hlanganisa amahlumela ngesixazululo se-1% se-liquide yeBordeaux (okokuqala ngesikhatsi kuvulwa amaqabunga, okwesibili ngesikhathi sokubuthelwa kwamaqabunga, kanti okwesithathu ngokushesha ngemuva kokuqhakaza);
- aphathe ngokuzilungiselela-bio "Fitosporin";
- wonke amaqabunga abathintekile adiliza futhi ashise lesi siqeshana.
Izindlela zokulwa nama-aphid:
- ziqede amaqabunga ezifo bese ushisa;
- ukuphatha izihlahla ngokubhema ugwayi kanye nohlaka lwamapulangwe noma ukumnika u- anyanisi husk , ngenkathi uzama ukumanzisa phansi amaqabunga amaningi;
- Ukulwa hhayi nje ngama-aphid, kodwa futhi nezintuthwane, ngoba lezi zinkinga ezimbili zixhunyaniswe ngokungenakuqhathaniswa.