I-Beetroot iyisitshalo esinomswakama onomswakama owusizo kakhulu we-rooting. Ukutshala kahle le mifino udinga ukwazi ama-nuances ambalwa. Kulesi sihloko sizoxoxa ngendlela yokutshala ama-beet nendlela yokuyihlinzeka ngokunakekelwa okudingekayo.
Ukulungiselela imbewu
Ngaphambi kokutshala, imbewu kumele ifakwe usuku emanzini afudumele ngokufaka amalungiselelo akhethekile athengwe noma isipuni somlotha ovamile. Imbewu evulekile, lapho itshalwe emhlabathini, inika izithombo ngokushesha ngesonto lokuqala.
Imithetho yokufika
Imbewu yesithombo sebhitrudi i-glomerulus encane, lapho ikhula khona kuze kufike ezinhlungwini ezinhlanu. Ngakho-ke, lesi sitshalo, esitshalwe ngokushesha emhlabathini ovulekile, kufanele sibe mnandi izikhathi eziningana. Lo msebenzi ungagwenywa ngokugcina inombolo enkulu yezihlumela, uma sihlwanyela izithombo ze-beet.
On izithombo beet, ungaqala ukukhula ekuqaleni kuka-Ephreli ekamelweni lokushisa okungenani 19 ° C. Nakuba kubalulekile ukutshala beet entwasahlobo ngqo emhlabathini ovulekile, kuphela uma inhlabathi ivuselela kufika ku-10 ° C.
Ngisho naphezu kokuba lesi sitshalo ngokwawo sithobekile, umuntu kufanele akhethe ngokucophelela indawo yokutshala. Ekhuluma ngokuthi uzotshala kuphi isithombo sebhitrudi, indawo enhle kuyoba umbhede nenhlabathi ephilayo. Inhlabathi enomhlabathi ayifanele ukulima. Futhi, musa ukutshala lesi sitshalo ngomquba omusha.
Ngaphezu kwalokho, beet - ukuthanda kakhulu ukushisa nokukhanya. Ngakho-ke, kubalulekile ukuhlela umbhede wezinyosi endaweni enelanga, ngoba ngisho ne-shading encane ingathinta kakhulu isivuno. Uma sikhuluma ngendlela yokutshala ama-beet ngendlela efanele, kungcono kakhulu ukutshala inhlabathi engakhululwa emiphandleni esendaweni eqhele ngamasentimitha angama-50 ukusuka komunye nomunye.
Phakathi nenkathi yemifino, isithombo sebhitrudi kufanele siphuze kakhulu futhi sondliwe ngezikhathi ezithile.